Making sense of taste: food & philosophy
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ithaca, New York
Cornell University Press
2002
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Schlagworte: | |
Online-Zugang: | KUBA1 |
Beschreibung: | Includes index Description based on print version record |
Beschreibung: | 1 online resource (247 pages) illustrations |
ISBN: | 9780801488139 9780801471339 |
Internformat
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100 | 1 | |a Korsmeyer, Carolyn |4 aut | |
245 | 1 | 0 | |a Making sense of taste |b food & philosophy |c Carolyn Korsmeyer |
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500 | |a Includes index | ||
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650 | 4 | |a Philosophie | |
650 | 4 | |a Food | |
650 | 4 | |a Philosophy | |
650 | 4 | |a Food |x Sensory evaluation | |
650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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any_adam_object | |
author | Korsmeyer, Carolyn |
author_facet | Korsmeyer, Carolyn |
author_role | aut |
author_sort | Korsmeyer, Carolyn |
author_variant | c k ck |
building | Verbundindex |
bvnumber | BV044054781 |
collection | ZDB-30-PAD |
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dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV044054781 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:42:19Z |
institution | BVB |
isbn | 9780801488139 9780801471339 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029461626 |
oclc_num | 887802897 |
open_access_boolean | |
owner | DE-Y3 |
owner_facet | DE-Y3 |
physical | 1 online resource (247 pages) illustrations |
psigel | ZDB-30-PAD KUBA1-ZDB-30-PAD-2023 ZDB-30-PAD KHI |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | Cornell University Press |
record_format | marc |
spelling | Korsmeyer, Carolyn aut Making sense of taste food & philosophy Carolyn Korsmeyer Ithaca, New York Cornell University Press 2002 © 1999 1 online resource (247 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Includes index Description based on print version record Philosophie Food Philosophy Food Sensory evaluation Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 s Philosophie (DE-588)4045791-6 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Korsmeyer, Carolyn Making sense of taste : food & philosophy 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Korsmeyer, Carolyn Making sense of taste food & philosophy Philosophie Food Philosophy Food Sensory evaluation Essgewohnheit (DE-588)4139275-9 gnd Philosophie (DE-588)4045791-6 gnd |
subject_GND | (DE-588)4139275-9 (DE-588)4045791-6 |
title | Making sense of taste food & philosophy |
title_auth | Making sense of taste food & philosophy |
title_exact_search | Making sense of taste food & philosophy |
title_full | Making sense of taste food & philosophy Carolyn Korsmeyer |
title_fullStr | Making sense of taste food & philosophy Carolyn Korsmeyer |
title_full_unstemmed | Making sense of taste food & philosophy Carolyn Korsmeyer |
title_short | Making sense of taste |
title_sort | making sense of taste food philosophy |
title_sub | food & philosophy |
topic | Philosophie Food Philosophy Food Sensory evaluation Essgewohnheit (DE-588)4139275-9 gnd Philosophie (DE-588)4045791-6 gnd |
topic_facet | Philosophie Food Philosophy Food Sensory evaluation Essgewohnheit |
work_keys_str_mv | AT korsmeyercarolyn makingsenseoftastefoodphilosophy |