APA (7th ed.) Citation

Gums and Stabilisers for the Food Industry Conference < 2013, Glyndŵr University>, Williams, P. A., & Phillips, G. O. (2014). Gums and stabilisers for the food industry 17: The changing face of food manufacture : the role of hydrocolloids. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Gums and Stabilisers for the Food Industry Conference < 2013, Glyndŵr University>, Peter A. Williams, and Glyn O. Phillips. Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture : The Role of Hydrocolloids. Cambridge, [England]: Royal Society of Chemistry, 2014.

MLA (9th ed.) Citation

Gums and Stabilisers for the Food Industry Conference < 2013, Glyndŵr University>, et al. Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture : The Role of Hydrocolloids. Royal Society of Chemistry, 2014.