Gums and stabilisers for the food industry 17: the changing face of food manufacture : the role of hydrocolloids
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, [England]
Royal Society of Chemistry
2014
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| Schriftenreihe: | Special Publication
Number 346 |
| Schlagworte: | |
| Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed September 18, 2014) |
| Beschreibung: | 1 online resource (405 pages) illustrations, graphs, tables |
| ISBN: | 9781849738835 9781782621300 |
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| 650 | 4 | |a Stabilizing agents |v Congresses | |
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| author_facet | Williams, Peter A. Phillips, Glyn O. 1927-2020 Gums and Stabilisers for the Food Industry Conference < 2013, Glyndŵr University> |
| author_sort | Gums and Stabilisers for the Food Industry Conference < 2013, Glyndŵr University> |
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| dewey-ones | 547 - Organic chemistry |
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| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
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| indexdate | 2024-07-10T07:42:16Z |
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| isbn | 9781849738835 9781782621300 |
| language | English |
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| publishDate | 2014 |
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| publisher | Royal Society of Chemistry |
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| spelling | Gums and Stabilisers for the Food Industry Conference < 2013, Glyndŵr University> Verfasser aut Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids edited by Peter A. Williams, Glyn O. Phillips Cambridge, [England] Royal Society of Chemistry 2014 © 2014 1 online resource (405 pages) illustrations, graphs, tables txt rdacontent c rdamedia cr rdacarrier Special Publication Number 346 Description based on online resource; title from PDF title page (ebrary, viewed September 18, 2014) Gums and resins Congresses Food additives Congresses Stabilizing agents Congresses Hydrocolloids Congresses (DE-588)1071861417 Konferenzschrift gnd-content Williams, Peter A. (DE-588)1023090570 edt Phillips, Glyn O. 1927-2020 (DE-588)170738086 edt Erscheint auch als Druck-Ausgabe Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University). Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids |
| spellingShingle | Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids Gums and resins Congresses Food additives Congresses Stabilizing agents Congresses Hydrocolloids Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids |
| title_auth | Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids |
| title_exact_search | Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids |
| title_full | Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids edited by Peter A. Williams, Glyn O. Phillips |
| title_fullStr | Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids edited by Peter A. Williams, Glyn O. Phillips |
| title_full_unstemmed | Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids edited by Peter A. Williams, Glyn O. Phillips |
| title_short | Gums and stabilisers for the food industry 17 |
| title_sort | gums and stabilisers for the food industry 17 the changing face of food manufacture the role of hydrocolloids |
| title_sub | the changing face of food manufacture : the role of hydrocolloids |
| topic | Gums and resins Congresses Food additives Congresses Stabilizing agents Congresses Hydrocolloids Congresses |
| topic_facet | Gums and resins Congresses Food additives Congresses Stabilizing agents Congresses Hydrocolloids Congresses Konferenzschrift |
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