Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Washington
National Academies Press
2004
|
Schlagworte: | |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 online resource (254 pages) |
ISBN: | 9780309531948 9780309092098 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044051899 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s2004 |||| o||u| ||||||eng d | ||
020 | |a 9780309531948 |9 978-0-309-53194-8 | ||
020 | |a 9780309092098 |c Print |9 978-0-309-09209-8 | ||
035 | |a (ZDB-30-PAD)EBC3564052 | ||
035 | |a (ZDB-89-EBL)EBL3564052 | ||
035 | |a (ZDB-38-EBR)ebr10068432 | ||
035 | |a (OCoLC)56987889 | ||
035 | |a (DE-599)BVBBV044051899 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 363.192 | |
100 | 1 | |a Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human |e Verfasser |4 aut | |
245 | 1 | 0 | |a Safety of Genetically Engineered Foods |b Approaches to Assessing Unintended Health Effects |
264 | 1 | |a Washington |b National Academies Press |c 2004 | |
264 | 4 | |c © 2004 | |
300 | |a 1 online resource (254 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Description based on publisher supplied metadata and other sources | ||
650 | 4 | |a Electronic books. -- local | |
650 | 4 | |a Genetically modified foods | |
650 | 4 | |a Public health -- United States | |
651 | 4 | |a USA | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human |t Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029458744 |
Datensatz im Suchindex
_version_ | 1804177070610186240 |
---|---|
any_adam_object | |
author | Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human |
author_facet | Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human |
author_role | aut |
author_sort | Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human |
author_variant | c o i a a u e o g e f o h h coiaaueogefoh coiaaueogefohh |
building | Verbundindex |
bvnumber | BV044051899 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC3564052 (ZDB-89-EBL)EBL3564052 (ZDB-38-EBR)ebr10068432 (OCoLC)56987889 (DE-599)BVBBV044051899 |
dewey-full | 363.192 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.192 |
dewey-search | 363.192 |
dewey-sort | 3363.192 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01580nmm a2200397zc 4500</leader><controlfield tag="001">BV044051899</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2004 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309531948</subfield><subfield code="9">978-0-309-53194-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309092098</subfield><subfield code="c">Print</subfield><subfield code="9">978-0-309-09209-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3564052</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3564052</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10068432</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)56987889</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044051899</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.192</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Safety of Genetically Engineered Foods</subfield><subfield code="b">Approaches to Assessing Unintended Health Effects</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">2004</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (254 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Electronic books. -- local</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Genetically modified foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Public health -- United States</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human</subfield><subfield code="t">Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029458744</subfield></datafield></record></collection> |
geographic | USA |
geographic_facet | USA |
id | DE-604.BV044051899 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:42:14Z |
institution | BVB |
isbn | 9780309531948 9780309092098 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029458744 |
oclc_num | 56987889 |
open_access_boolean | |
physical | 1 online resource (254 pages) |
psigel | ZDB-30-PAD |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | National Academies Press |
record_format | marc |
spelling | Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Verfasser aut Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects Washington National Academies Press 2004 © 2004 1 online resource (254 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Electronic books. -- local Genetically modified foods Public health -- United States USA Erscheint auch als Druck-Ausgabe Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects |
spellingShingle | Health, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects Electronic books. -- local Genetically modified foods Public health -- United States |
title | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects |
title_auth | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects |
title_exact_search | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects |
title_full | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects |
title_fullStr | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects |
title_full_unstemmed | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects |
title_short | Safety of Genetically Engineered Foods |
title_sort | safety of genetically engineered foods approaches to assessing unintended health effects |
title_sub | Approaches to Assessing Unintended Health Effects |
topic | Electronic books. -- local Genetically modified foods Public health -- United States |
topic_facet | Electronic books. -- local Genetically modified foods Public health -- United States USA |
work_keys_str_mv | AT healthcommitteeonidentifyingandassessingunintendedeffectsofgeneticallyengineeredfoodsonhuman safetyofgeneticallyengineeredfoodsapproachestoassessingunintendedhealtheffects |