Eating in the Side Room: Food, Archaeology, and African American Identity
In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Gainesville
University Press of Florida
2015
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| Schlagworte: | |
| Zusammenfassung: | In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families--the Maynards and the Burgesses--Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (209 pages) |
| ISBN: | 9780813055534 |
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| 520 | |a In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families--the Maynards and the Burgesses--Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression | ||
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| author | Warner, Mark S. |
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| dewey-sort | 3394.1 12 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| spelling | Warner, Mark S. Verfasser aut Eating in the Side Room Food, Archaeology, and African American Identity Gainesville University Press of Florida 2015 © 2015 1 online resource (209 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families--the Maynards and the Burgesses--Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression Geschichte Schwarze. USA African Americans -- Food -- Maryland -- Annapolis African Americans -- Material culture -- Maryland -- Annapolis -- History African Americans -- Race identity Annapolis (Md.) -- History Excavations (Archaeology) -- Maryland -- Annapolis Food habits -- Maryland -- Annapolis Maynard-Burgess House (Annapolis, Md.) Erscheint auch als Druck-Ausgabe Warner, Mark S . Eating in the Side Room : Food, Archaeology, and African American Identity |
| spellingShingle | Warner, Mark S. Eating in the Side Room Food, Archaeology, and African American Identity Geschichte Schwarze. USA African Americans -- Food -- Maryland -- Annapolis African Americans -- Material culture -- Maryland -- Annapolis -- History African Americans -- Race identity Annapolis (Md.) -- History Excavations (Archaeology) -- Maryland -- Annapolis Food habits -- Maryland -- Annapolis Maynard-Burgess House (Annapolis, Md.) |
| title | Eating in the Side Room Food, Archaeology, and African American Identity |
| title_auth | Eating in the Side Room Food, Archaeology, and African American Identity |
| title_exact_search | Eating in the Side Room Food, Archaeology, and African American Identity |
| title_full | Eating in the Side Room Food, Archaeology, and African American Identity |
| title_fullStr | Eating in the Side Room Food, Archaeology, and African American Identity |
| title_full_unstemmed | Eating in the Side Room Food, Archaeology, and African American Identity |
| title_short | Eating in the Side Room |
| title_sort | eating in the side room food archaeology and african american identity |
| title_sub | Food, Archaeology, and African American Identity |
| topic | Geschichte Schwarze. USA African Americans -- Food -- Maryland -- Annapolis African Americans -- Material culture -- Maryland -- Annapolis -- History African Americans -- Race identity Annapolis (Md.) -- History Excavations (Archaeology) -- Maryland -- Annapolis Food habits -- Maryland -- Annapolis Maynard-Burgess House (Annapolis, Md.) |
| topic_facet | Geschichte Schwarze. USA African Americans -- Food -- Maryland -- Annapolis African Americans -- Material culture -- Maryland -- Annapolis -- History African Americans -- Race identity Annapolis (Md.) -- History Excavations (Archaeology) -- Maryland -- Annapolis Food habits -- Maryland -- Annapolis Maynard-Burgess House (Annapolis, Md.) |
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