Handbook of Farm, Dairy and Food Machinery Engineering:
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Saint Louis
Elsevier Science
2013
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Zusammenfassung: | Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. Provides cross-topic information for translational research and potential application Focuses on design and controls - written for engineers by engineers - always with practical applications in mind Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (760 pages) |
| ISBN: | 9780123858825 9780123858818 |
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| 520 | |a Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. Provides cross-topic information for translational research and potential application Focuses on design and controls - written for engineers by engineers - always with practical applications in mind Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed | ||
| 650 | 4 | |a Agricultural engineering -- Handbooks, manuals, etc | |
| 650 | 4 | |a Agricultural machinery -- Handbooks, manuals, etc | |
| 650 | 4 | |a Dairy engineering -- Handbooks, manuals, etc | |
| 650 | 4 | |a Dairying -- Equipment and supplies -- Handbooks, manuals, etc | |
| 650 | 4 | |a Farm equipment -- Handbooks, manuals, etc | |
| 650 | 4 | |a Food packaging machinery industry -- Handbooks, manuals, etc | |
| 650 | 4 | |a Food processing machinery -- Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Landmaschinenbau |0 (DE-588)4272343-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landtechnik |0 (DE-588)4034389-3 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804177067626987520 |
|---|---|
| any_adam_object | |
| author | Kutz, Myer |
| author_facet | Kutz, Myer |
| author_role | aut |
| author_sort | Kutz, Myer |
| author_variant | m k mk |
| building | Verbundindex |
| bvnumber | BV044050287 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC1214327 (ZDB-89-EBL)EBL1214327 (ZDB-38-EBR)ebr10720319 (OCoLC)851971987 (DE-599)BVBBV044050287 |
| dewey-full | 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02 |
| dewey-search | 664.02 |
| dewey-sort | 3664.02 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV044050287 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:42:11Z |
| institution | BVB |
| isbn | 9780123858825 9780123858818 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029457132 |
| oclc_num | 851971987 |
| open_access_boolean | |
| physical | 1 online resource (760 pages) |
| psigel | ZDB-30-PAD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier Science |
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| spelling | Kutz, Myer Verfasser aut Handbook of Farm, Dairy and Food Machinery Engineering 2nd ed Saint Louis Elsevier Science 2013 © 2013 1 online resource (760 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. Provides cross-topic information for translational research and potential application Focuses on design and controls - written for engineers by engineers - always with practical applications in mind Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed Agricultural engineering -- Handbooks, manuals, etc Agricultural machinery -- Handbooks, manuals, etc Dairy engineering -- Handbooks, manuals, etc Dairying -- Equipment and supplies -- Handbooks, manuals, etc Farm equipment -- Handbooks, manuals, etc Food packaging machinery industry -- Handbooks, manuals, etc Food processing machinery -- Handbooks, manuals, etc Landmaschinenbau (DE-588)4272343-7 gnd rswk-swf Landtechnik (DE-588)4034389-3 gnd rswk-swf Landtechnik (DE-588)4034389-3 s Landmaschinenbau (DE-588)4272343-7 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Kutz, Myer Handbook of Farm, Dairy and Food Machinery Engineering 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Kutz, Myer Handbook of Farm, Dairy and Food Machinery Engineering Agricultural engineering -- Handbooks, manuals, etc Agricultural machinery -- Handbooks, manuals, etc Dairy engineering -- Handbooks, manuals, etc Dairying -- Equipment and supplies -- Handbooks, manuals, etc Farm equipment -- Handbooks, manuals, etc Food packaging machinery industry -- Handbooks, manuals, etc Food processing machinery -- Handbooks, manuals, etc Landmaschinenbau (DE-588)4272343-7 gnd Landtechnik (DE-588)4034389-3 gnd |
| subject_GND | (DE-588)4272343-7 (DE-588)4034389-3 |
| title | Handbook of Farm, Dairy and Food Machinery Engineering |
| title_auth | Handbook of Farm, Dairy and Food Machinery Engineering |
| title_exact_search | Handbook of Farm, Dairy and Food Machinery Engineering |
| title_full | Handbook of Farm, Dairy and Food Machinery Engineering |
| title_fullStr | Handbook of Farm, Dairy and Food Machinery Engineering |
| title_full_unstemmed | Handbook of Farm, Dairy and Food Machinery Engineering |
| title_short | Handbook of Farm, Dairy and Food Machinery Engineering |
| title_sort | handbook of farm dairy and food machinery engineering |
| topic | Agricultural engineering -- Handbooks, manuals, etc Agricultural machinery -- Handbooks, manuals, etc Dairy engineering -- Handbooks, manuals, etc Dairying -- Equipment and supplies -- Handbooks, manuals, etc Farm equipment -- Handbooks, manuals, etc Food packaging machinery industry -- Handbooks, manuals, etc Food processing machinery -- Handbooks, manuals, etc Landmaschinenbau (DE-588)4272343-7 gnd Landtechnik (DE-588)4034389-3 gnd |
| topic_facet | Agricultural engineering -- Handbooks, manuals, etc Agricultural machinery -- Handbooks, manuals, etc Dairy engineering -- Handbooks, manuals, etc Dairying -- Equipment and supplies -- Handbooks, manuals, etc Farm equipment -- Handbooks, manuals, etc Food packaging machinery industry -- Handbooks, manuals, etc Food processing machinery -- Handbooks, manuals, etc Landmaschinenbau Landtechnik |
| work_keys_str_mv | AT kutzmyer handbookoffarmdairyandfoodmachineryengineering |