Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genom...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Somerset
John Wiley & Sons, Incorporated
2013
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Wiley Series on Mass Spectrometry Ser.
v.52 |
| Schlagworte: | |
| Zusammenfassung: | Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (588 pages) |
| ISBN: | 9781118537350 9781118169452 |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
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| spelling | Cifuentes, A. Verfasser aut Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition 1st ed Somerset John Wiley & Sons, Incorporated 2013 © 2013 1 online resource (588 pages) txt rdacontent c rdamedia cr rdacarrier Wiley Series on Mass Spectrometry Ser. v.52 Description based on publisher supplied metadata and other sources Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation Food - Analysis Food -- Analysis Mass spectrometry Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Massenspektrometrie (DE-588)4037882-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Massenspektrometrie (DE-588)4037882-2 s 1\p DE-604 Cifuentes, Alejandro Sonstige oth Erscheint auch als Druck-Ausgabe Cifuentes, A . Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cifuentes, A. Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition Food - Analysis Food -- Analysis Mass spectrometry Lebensmittelanalyse (DE-588)4167032-2 gnd Massenspektrometrie (DE-588)4037882-2 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4037882-2 |
| title | Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| title_auth | Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| title_exact_search | Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| title_full | Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| title_fullStr | Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| title_full_unstemmed | Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| title_short | Foodomics |
| title_sort | foodomics advanced mass spectrometry in modern food science and nutrition |
| title_sub | Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| topic | Food - Analysis Food -- Analysis Mass spectrometry Lebensmittelanalyse (DE-588)4167032-2 gnd Massenspektrometrie (DE-588)4037882-2 gnd |
| topic_facet | Food - Analysis Food -- Analysis Mass spectrometry Lebensmittelanalyse Massenspektrometrie |
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