The Vitamins: Fundamental Aspects in Nutrition and Health
The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
2007
|
| Ausgabe: | 3rd ed |
| Schlagworte: | |
| Zusammenfassung: | The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. NEW TO THIS EDITION: *Includes approximately 30% new material *Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins *Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins *Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students * Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures. *Addition of Health and Nutrition Examination Survey (HANES III) data *Updated Dietary Reference Values |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (603 pages) |
| ISBN: | 9780080561301 9780121834937 |
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| 520 | |a The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. NEW TO THIS EDITION: *Includes approximately 30% new material *Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins *Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins *Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students * Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures. *Addition of Health and Nutrition Examination Survey (HANES III) data *Updated Dietary Reference Values | ||
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Datensatz im Suchindex
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| author | Combs, Gerald F. Jr |
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| dewey-full | 612.399 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.399 |
| dewey-search | 612.399 |
| dewey-sort | 3612.399 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 3rd ed |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:42:10Z |
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| isbn | 9780080561301 9780121834937 |
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| spelling | Combs, Gerald F. Jr. Verfasser (DE-588)1127773054 aut The Vitamins Fundamental Aspects in Nutrition and Health 3rd ed Burlington Elsevier Science 2007 © 2008 1 online resource (603 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. NEW TO THIS EDITION: *Includes approximately 30% new material *Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins *Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins *Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students * Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures. *Addition of Health and Nutrition Examination Survey (HANES III) data *Updated Dietary Reference Values Nutrition Nutrition Physiology Vitamins Vitamin (DE-588)4063635-5 gnd rswk-swf Vitamin (DE-588)4063635-5 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Combs, Jr , Gerald F.. The Vitamins : Fundamental Aspects in Nutrition and Health 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Combs, Gerald F. Jr The Vitamins Fundamental Aspects in Nutrition and Health Nutrition Nutrition Physiology Vitamins Vitamin (DE-588)4063635-5 gnd |
| subject_GND | (DE-588)4063635-5 |
| title | The Vitamins Fundamental Aspects in Nutrition and Health |
| title_auth | The Vitamins Fundamental Aspects in Nutrition and Health |
| title_exact_search | The Vitamins Fundamental Aspects in Nutrition and Health |
| title_full | The Vitamins Fundamental Aspects in Nutrition and Health |
| title_fullStr | The Vitamins Fundamental Aspects in Nutrition and Health |
| title_full_unstemmed | The Vitamins Fundamental Aspects in Nutrition and Health |
| title_short | The Vitamins |
| title_sort | the vitamins fundamental aspects in nutrition and health |
| title_sub | Fundamental Aspects in Nutrition and Health |
| topic | Nutrition Nutrition Physiology Vitamins Vitamin (DE-588)4063635-5 gnd |
| topic_facet | Nutrition Nutrition Physiology Vitamins Vitamin |
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