Nutritional Biochemistry:
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or e...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Elsevier Science
1998
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Zusammenfassung: | Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (1028 pages) |
| ISBN: | 9780080512914 9780121348366 |
Internformat
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| 520 | |a Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity | ||
| 650 | 4 | |a Metabolism | |
| 650 | 4 | |a Nutrition | |
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| 650 | 4 | |a Requirements | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Brody, Tom |
| author_facet | Brody, Tom |
| author_role | aut |
| author_sort | Brody, Tom |
| author_variant | t b tb |
| building | Verbundindex |
| bvnumber | BV044049416 |
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| dewey-full | 612.39 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.39 |
| dewey-search | 612.39 |
| dewey-sort | 3612.39 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 2nd ed |
| format | Electronic eBook |
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| isbn | 9780080512914 9780121348366 |
| language | English |
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| publishDate | 1998 |
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| spelling | Brody, Tom Verfasser aut Nutritional Biochemistry 2nd ed New York Elsevier Science 1998 © 1999 1 online resource (1028 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity Metabolism Nutrition Nutrition. Metabolism Requirements Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Stoffwechsel (DE-588)4057699-1 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Ernährung (DE-588)4015332-0 s Biochemie (DE-588)4006777-4 s 1\p DE-604 Ernährungsphysiologie (DE-588)4152823-2 s 2\p DE-604 Stoffwechsel (DE-588)4057699-1 s 3\p DE-604 Erscheint auch als Druck-Ausgabe Brody, Tom Nutritional Biochemistry 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Brody, Tom Nutritional Biochemistry Metabolism Nutrition Nutrition. Metabolism Requirements Ernährung (DE-588)4015332-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Stoffwechsel (DE-588)4057699-1 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4152823-2 (DE-588)4057699-1 (DE-588)4006777-4 |
| title | Nutritional Biochemistry |
| title_auth | Nutritional Biochemistry |
| title_exact_search | Nutritional Biochemistry |
| title_full | Nutritional Biochemistry |
| title_fullStr | Nutritional Biochemistry |
| title_full_unstemmed | Nutritional Biochemistry |
| title_short | Nutritional Biochemistry |
| title_sort | nutritional biochemistry |
| topic | Metabolism Nutrition Nutrition. Metabolism Requirements Ernährung (DE-588)4015332-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Stoffwechsel (DE-588)4057699-1 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Metabolism Nutrition Nutrition. Metabolism Requirements Ernährung Ernährungsphysiologie Stoffwechsel Biochemie |
| work_keys_str_mv | AT brodytom nutritionalbiochemistry |