The Georgia peach: culture, agriculture, and environment in the American South
Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricu...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Cambridge University Press
2016
|
| Schriftenreihe: | Cambridge studies on the American South
|
| Schlagworte: | |
| Online-Zugang: | BSB01 URL des Erstveröffentlichers |
| Zusammenfassung: | Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricultural economy. Why, then, have southerners - and Georgians in particular - clung to the fruit? The Georgia Peach: Culture, Agriculture, and Environment in the American South shows that the peach emerged as a viable commodity at a moment when the South was desperate for a reputation makeover. This agricultural success made the fruit an enduring cultural icon despite the increasing difficulties of growing it. A delectable contribution to the renaissance in food writing, The Georgia Peach will be of great interest to connoisseurs of food, southern, environmental, rural, and agricultural history |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 31 Jan 2017) |
| Beschreibung: | 1 online resource (xvi, 303 pages) |
| ISBN: | 9781107785335 |
| DOI: | 10.1017/9781107785335 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044040318 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170213s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9781107785335 |c Online |9 978-1-107-78533-5 | ||
| 024 | 7 | |a 10.1017/9781107785335 |2 doi | |
| 035 | |a (ZDB-20-CBO)CR9781107785335 | ||
| 035 | |a (OCoLC)973562276 | ||
| 035 | |a (DE-599)BVBBV044040318 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 082 | 0 | |a 634/.250975 | |
| 100 | 1 | |a Okie, Thomas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The Georgia peach |b culture, agriculture, and environment in the American South |c William Thomas Okie, Kennesaw State University |
| 264 | 1 | |a New York |b Cambridge University Press |c 2016 | |
| 300 | |a 1 online resource (xvi, 303 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Cambridge studies on the American South | |
| 500 | |a Title from publisher's bibliographic system (viewed on 31 Jan 2017) | ||
| 520 | |a Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricultural economy. Why, then, have southerners - and Georgians in particular - clung to the fruit? The Georgia Peach: Culture, Agriculture, and Environment in the American South shows that the peach emerged as a viable commodity at a moment when the South was desperate for a reputation makeover. This agricultural success made the fruit an enduring cultural icon despite the increasing difficulties of growing it. A delectable contribution to the renaissance in food writing, The Georgia Peach will be of great interest to connoisseurs of food, southern, environmental, rural, and agricultural history | ||
| 650 | 4 | |a Peach / Southern States | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-107-07172-8 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-107-41771-7 |
| 856 | 4 | 0 | |u https://doi.org/10.1017/9781107785335 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-20-CBO | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029447377 | ||
| 966 | e | |u https://doi.org/10.1017/9781107785335 |l BSB01 |p ZDB-20-CBO |q BSB_PDA_CBO |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177050625376256 |
|---|---|
| any_adam_object | |
| author | Okie, Thomas |
| author_facet | Okie, Thomas |
| author_role | aut |
| author_sort | Okie, Thomas |
| author_variant | t o to |
| building | Verbundindex |
| bvnumber | BV044040318 |
| collection | ZDB-20-CBO |
| ctrlnum | (ZDB-20-CBO)CR9781107785335 (OCoLC)973562276 (DE-599)BVBBV044040318 |
| dewey-full | 634/.250975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634/.250975 |
| dewey-search | 634/.250975 |
| dewey-sort | 3634 6250975 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1017/9781107785335 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02404nmm a2200397zc 4500</leader><controlfield tag="001">BV044040318</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170213s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781107785335</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-107-78533-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1017/9781107785335</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-20-CBO)CR9781107785335</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)973562276</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044040318</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">634/.250975</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Okie, Thomas</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Georgia peach</subfield><subfield code="b">culture, agriculture, and environment in the American South</subfield><subfield code="c">William Thomas Okie, Kennesaw State University</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Cambridge University Press</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvi, 303 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Cambridge studies on the American South</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Title from publisher's bibliographic system (viewed on 31 Jan 2017)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricultural economy. Why, then, have southerners - and Georgians in particular - clung to the fruit? The Georgia Peach: Culture, Agriculture, and Environment in the American South shows that the peach emerged as a viable commodity at a moment when the South was desperate for a reputation makeover. This agricultural success made the fruit an enduring cultural icon despite the increasing difficulties of growing it. A delectable contribution to the renaissance in food writing, The Georgia Peach will be of great interest to connoisseurs of food, southern, environmental, rural, and agricultural history</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Peach / Southern States</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-1-107-07172-8</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-1-107-41771-7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1017/9781107785335</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-20-CBO</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029447377</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1017/9781107785335</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">BSB_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044040318 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:41:55Z |
| institution | BVB |
| isbn | 9781107785335 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029447377 |
| oclc_num | 973562276 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 1 online resource (xvi, 303 pages) |
| psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Cambridge University Press |
| record_format | marc |
| series2 | Cambridge studies on the American South |
| spelling | Okie, Thomas Verfasser aut The Georgia peach culture, agriculture, and environment in the American South William Thomas Okie, Kennesaw State University New York Cambridge University Press 2016 1 online resource (xvi, 303 pages) txt rdacontent c rdamedia cr rdacarrier Cambridge studies on the American South Title from publisher's bibliographic system (viewed on 31 Jan 2017) Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricultural economy. Why, then, have southerners - and Georgians in particular - clung to the fruit? The Georgia Peach: Culture, Agriculture, and Environment in the American South shows that the peach emerged as a viable commodity at a moment when the South was desperate for a reputation makeover. This agricultural success made the fruit an enduring cultural icon despite the increasing difficulties of growing it. A delectable contribution to the renaissance in food writing, The Georgia Peach will be of great interest to connoisseurs of food, southern, environmental, rural, and agricultural history Peach / Southern States Erscheint auch als Druckausgabe 978-1-107-07172-8 Erscheint auch als Druckausgabe 978-1-107-41771-7 https://doi.org/10.1017/9781107785335 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Okie, Thomas The Georgia peach culture, agriculture, and environment in the American South Peach / Southern States |
| title | The Georgia peach culture, agriculture, and environment in the American South |
| title_auth | The Georgia peach culture, agriculture, and environment in the American South |
| title_exact_search | The Georgia peach culture, agriculture, and environment in the American South |
| title_full | The Georgia peach culture, agriculture, and environment in the American South William Thomas Okie, Kennesaw State University |
| title_fullStr | The Georgia peach culture, agriculture, and environment in the American South William Thomas Okie, Kennesaw State University |
| title_full_unstemmed | The Georgia peach culture, agriculture, and environment in the American South William Thomas Okie, Kennesaw State University |
| title_short | The Georgia peach |
| title_sort | the georgia peach culture agriculture and environment in the american south |
| title_sub | culture, agriculture, and environment in the American South |
| topic | Peach / Southern States |
| topic_facet | Peach / Southern States |
| url | https://doi.org/10.1017/9781107785335 |
| work_keys_str_mv | AT okiethomas thegeorgiapeachcultureagricultureandenvironmentintheamericansouth |