Food analysis:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2017]
|
| Ausgabe: | Fifth edition |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Beschreibung: | xx, 649 Seiten Illustrationen, Diagramme |
| ISBN: | 9783319457741 3319457748 |
Internformat
MARC
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| 020 | |a 9783319457741 |9 978-3-319-45774-1 | ||
| 020 | |a 3319457748 |9 3-319-45774-8 | ||
| 035 | |a (OCoLC)992495229 | ||
| 035 | |a (DE-599)BVBBV044034231 | ||
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| 245 | 1 | 0 | |a Food analysis |c edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
| 250 | |a Fifth edition | ||
| 264 | 1 | |a Cham |b Springer |c [2017] | |
| 300 | |a xx, 649 Seiten |b Illustrationen, Diagramme | ||
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Nielsen, S. Suzanne |0 (DE-588)1136665153 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-319-45776-5 |
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Datensatz im Suchindex
| _version_ | 1804177039679291392 |
|---|---|
| any_adam_object | |
| author2 | Nielsen, S. Suzanne |
| author2_role | edt |
| author2_variant | s s n ss ssn |
| author_GND | (DE-588)1136665153 |
| author_facet | Nielsen, S. Suzanne |
| building | Verbundindex |
| bvnumber | BV044034231 |
| classification_rvk | VN 8400 |
| classification_tum | CHE 505f |
| ctrlnum | (OCoLC)992495229 (DE-599)BVBBV044034231 |
| discipline | Chemie / Pharmazie Chemie |
| edition | Fifth edition |
| format | Book |
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| id | DE-604.BV044034231 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:41:44Z |
| institution | BVB |
| isbn | 9783319457741 3319457748 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029441427 |
| oclc_num | 992495229 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM DE-83 DE-92 DE-1102 |
| owner_facet | DE-703 DE-M49 DE-BY-TUM DE-83 DE-92 DE-1102 |
| physical | xx, 649 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer |
| record_format | marc |
| series2 | Food science text series |
| spelling | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA Fifth edition Cham Springer [2017] xx, 649 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food science text series Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Nielsen, S. Suzanne (DE-588)1136665153 edt Erscheint auch als Online-Ausgabe 978-3-319-45776-5 |
| spellingShingle | Food analysis Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4167032-2 |
| title | Food analysis |
| title_auth | Food analysis |
| title_exact_search | Food analysis |
| title_full | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
| title_fullStr | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
| title_full_unstemmed | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
| title_short | Food analysis |
| title_sort | food analysis |
| topic | Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Lebensmittelanalyse |
| work_keys_str_mv | AT nielsenssuzanne foodanalysis |