Applied Genomics of Foodborne Pathogens:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XI, 205 p. 28 illus., 19 illus. in color) |
| ISBN: | 9783319437514 |
| DOI: | 10.1007/978-3-319-43751-4 |
Internformat
MARC
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| 300 | |a 1 Online-Ressource (XI, 205 p. 28 illus., 19 illus. in color) | ||
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Datensatz im Suchindex
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| bvnumber | BV044023872 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-319-43751-4 |
| format | Electronic eBook |
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| id | DE-604.BV044023872 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:41:28Z |
| institution | BVB |
| isbn | 9783319437514 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029431316 |
| oclc_num | 971240925 |
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| physical | 1 Online-Ressource (XI, 205 p. 28 illus., 19 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2017_Fremddaten |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food Microbiology and Food Safety |
| spelling | Applied Genomics of Foodborne Pathogens edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen Cham Springer International Publishing 2017 1 Online-Ressource (XI, 205 p. 28 illus., 19 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Life sciences Microbiology Food / Biotechnology Bioinformatics Microbial genetics Microbial genomics Life Sciences Food Microbiology Food Science Microbial Genetics and Genomics Applied Microbiology Biowissenschaften Deng, Xiangyu Sonstige oth den Bakker, Henk C. Sonstige oth Hendriksen, Rene S. Sonstige oth Erscheint auch als Druckausgabe 978-3-319-43749-1 https://doi.org/10.1007/978-3-319-43751-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Applied Genomics of Foodborne Pathogens Life sciences Microbiology Food / Biotechnology Bioinformatics Microbial genetics Microbial genomics Life Sciences Food Microbiology Food Science Microbial Genetics and Genomics Applied Microbiology Biowissenschaften |
| title | Applied Genomics of Foodborne Pathogens |
| title_auth | Applied Genomics of Foodborne Pathogens |
| title_exact_search | Applied Genomics of Foodborne Pathogens |
| title_full | Applied Genomics of Foodborne Pathogens edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen |
| title_fullStr | Applied Genomics of Foodborne Pathogens edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen |
| title_full_unstemmed | Applied Genomics of Foodborne Pathogens edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen |
| title_short | Applied Genomics of Foodborne Pathogens |
| title_sort | applied genomics of foodborne pathogens |
| topic | Life sciences Microbiology Food / Biotechnology Bioinformatics Microbial genetics Microbial genomics Life Sciences Food Microbiology Food Science Microbial Genetics and Genomics Applied Microbiology Biowissenschaften |
| topic_facet | Life sciences Microbiology Food / Biotechnology Bioinformatics Microbial genetics Microbial genomics Life Sciences Food Microbiology Food Science Microbial Genetics and Genomics Applied Microbiology Biowissenschaften |
| url | https://doi.org/10.1007/978-3-319-43751-4 |
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