Han'guk ŭmsik ŭi ihae: Han'guk ŭmsik iron esŏ Han'guk chori kinŭngsa kkaji = Korean traditional food
한국음식의 이해 한국음식 이론에서 한국조리기능사까지
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Bibliographic Details
Main Authors: Ch'oe, Ŭn-hŭi (Author), Kim, Ch'ung-ho (Author), Pak, Kyŏng-ae (Author), Ch'oe, Su-nam (Author), Ko, Sŭng-hye (Author)
Format: Book
Language:Korean
Published: Sŏul Paeksan Ch'ulp'ansa 2012
Edition:Ch'op'an
Subjects:
Item Description:Enthält auch Rezepte
Physical Description:186 Seiten Illustrationen 26 cm
ISBN:9788961835695
8961835696

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!