La gastronomie au coeur de la cité:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Dijon
Éditions universitaires de Dijon
2016
|
| Schriftenreihe: | Collection Art, archéologie & patrimoine
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 249 Seiten Illustrationen, Karten 28 cm |
| ISBN: | 9782364411982 236441198X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044020553 | ||
| 003 | DE-604 | ||
| 005 | 20240326 | ||
| 007 | t | ||
| 008 | 170130s2016 a||| |||| 00||| fre d | ||
| 020 | |a 9782364411982 |9 978-2-36441-198-2 | ||
| 020 | |a 236441198X |9 2-36441-198-X | ||
| 035 | |a (OCoLC)970818813 | ||
| 035 | |a (DE-599)BSZ482420618 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-12 | ||
| 050 | 0 | |a TX | |
| 082 | 0 | |a 641 | |
| 245 | 1 | 0 | |a La gastronomie au coeur de la cité |c sous la direction de Jean-Jacques Boutaud, Clémentine Hugol-Gential et Stéphane Dufour |
| 264 | 1 | |a Dijon |b Éditions universitaires de Dijon |c 2016 | |
| 300 | |a 249 Seiten |b Illustrationen, Karten |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Collection Art, archéologie & patrimoine | |
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Frankreich | |
| 651 | 7 | |a Dijon |0 (DE-588)4012315-7 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Gastronomy / France / Dijon | |
| 653 | 0 | |a Food habits / France / Dijon | |
| 653 | 0 | |a Dinners and dining / France / Dijon | |
| 653 | 0 | |a Cooking / France / Dijon | |
| 653 | 2 | |a Dijon (France) / Social life and customs | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Dijon |0 (DE-588)4012315-7 |D g |
| 689 | 0 | 2 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 3 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Boutaud, Jean-Jacques |d 1954- |0 (DE-588)111759002X |4 edt | |
| 700 | 1 | |a Hugol-Gential, Clémentine |d 1984- |0 (DE-588)1324449586 |4 edt | |
| 700 | 1 | |a Dufour, Stéphane |d 1967- |0 (DE-588)172748704 |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029428069 | ||
| 942 | 1 | 1 | |c 307.09 |e 22/bsb |f 0905 |g 44 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0905 |g 44 |
Datensatz im Suchindex
| _version_ | 1804177016428167168 |
|---|---|
| any_adam_object | |
| author2 | Boutaud, Jean-Jacques 1954- Hugol-Gential, Clémentine 1984- Dufour, Stéphane 1967- |
| author2_role | edt edt edt |
| author2_variant | j j b jjb c h g chg s d sd |
| author_GND | (DE-588)111759002X (DE-588)1324449586 (DE-588)172748704 |
| author_facet | Boutaud, Jean-Jacques 1954- Hugol-Gential, Clémentine 1984- Dufour, Stéphane 1967- |
| building | Verbundindex |
| bvnumber | BV044020553 |
| callnumber-first | T - Technology |
| callnumber-label | TX |
| callnumber-raw | TX |
| callnumber-search | TX |
| callnumber-sort | TX |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)970818813 (DE-599)BSZ482420618 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV044020553 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:41:22Z |
| institution | BVB |
| isbn | 9782364411982 236441198X |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029428069 |
| oclc_num | 970818813 |
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| owner_facet | DE-12 |
| physical | 249 Seiten Illustrationen, Karten 28 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Éditions universitaires de Dijon |
| record_format | marc |
| series2 | Collection Art, archéologie & patrimoine |
| spelling | La gastronomie au coeur de la cité sous la direction de Jean-Jacques Boutaud, Clémentine Hugol-Gential et Stéphane Dufour Dijon Éditions universitaires de Dijon 2016 249 Seiten Illustrationen, Karten 28 cm txt rdacontent n rdamedia nc rdacarrier Collection Art, archéologie & patrimoine Includes bibliographical references Alltag, Brauchtum Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Frankreich Dijon (DE-588)4012315-7 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Gastronomy / France / Dijon Food habits / France / Dijon Dinners and dining / France / Dijon Cooking / France / Dijon Dijon (France) / Social life and customs (DE-588)4143413-4 Aufsatzsammlung gnd-content Frankreich (DE-588)4018145-5 g Dijon (DE-588)4012315-7 g Gaststättengewerbe (DE-588)4071601-6 s Kochen (DE-588)4031445-5 s DE-604 Boutaud, Jean-Jacques 1954- (DE-588)111759002X edt Hugol-Gential, Clémentine 1984- (DE-588)1324449586 edt Dufour, Stéphane 1967- (DE-588)172748704 edt |
| spellingShingle | La gastronomie au coeur de la cité Alltag, Brauchtum Gaststättengewerbe (DE-588)4071601-6 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4031445-5 (DE-588)4012315-7 (DE-588)4018145-5 (DE-588)4143413-4 |
| title | La gastronomie au coeur de la cité |
| title_auth | La gastronomie au coeur de la cité |
| title_exact_search | La gastronomie au coeur de la cité |
| title_full | La gastronomie au coeur de la cité sous la direction de Jean-Jacques Boutaud, Clémentine Hugol-Gential et Stéphane Dufour |
| title_fullStr | La gastronomie au coeur de la cité sous la direction de Jean-Jacques Boutaud, Clémentine Hugol-Gential et Stéphane Dufour |
| title_full_unstemmed | La gastronomie au coeur de la cité sous la direction de Jean-Jacques Boutaud, Clémentine Hugol-Gential et Stéphane Dufour |
| title_short | La gastronomie au coeur de la cité |
| title_sort | la gastronomie au coeur de la cite |
| topic | Alltag, Brauchtum Gaststättengewerbe (DE-588)4071601-6 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Alltag, Brauchtum Gaststättengewerbe Kochen Frankreich Dijon Aufsatzsammlung |
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