Food and media: practices, distinctions and heterotopias
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge
2016
|
Schriftenreihe: | Critical food studies
|
Schlagworte: | |
Online-Zugang: | FUBA1 Volltext |
Beschreibung: | Includes index Description based on print version record |
Beschreibung: | 1 online resource (x, 211 Seiten) Illustrationen |
ISBN: | 9781315582603 |
DOI: | 10.4324/9781315582603 |
Internformat
MARC
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245 | 1 | 0 | |a Food and media |b practices, distinctions and heterotopias |c edited by Jonatan Leer, Karen Klitgaard Povlsen |
264 | 1 | |a London ; New York |b Routledge |c 2016 | |
264 | 4 | |c © 2016 | |
300 | |a 1 online resource (x, 211 Seiten) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Critical food studies | |
500 | |a Includes index | ||
500 | |a Description based on print version record | ||
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Massenmedien | |
650 | 4 | |a Food in popular culture | |
650 | 4 | |a Food consumption |x Social aspects | |
650 | 4 | |a Food preferences |x Social aspects | |
650 | 4 | |a Television cooking shows | |
650 | 4 | |a Mass media |x Social aspects | |
700 | 1 | |a Leer, Jonatan |4 edt | |
700 | 1 | |a Klitgaard Povlsen, Karen |d 1952- |0 (DE-588)1158463545 |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Food and media : practices, distinctions and heterotopias |z 978-1-4724-3968-0 |w (DE-604)BV044261034 |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Leer, Jonatan Klitgaard Povlsen, Karen 1952- |
author2_role | edt edt |
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author_facet | Leer, Jonatan Klitgaard Povlsen, Karen 1952- |
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dewey-full | 394.1/2 |
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dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
doi_str_mv | 10.4324/9781315582603 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:41:15Z |
institution | BVB |
isbn | 9781315582603 |
language | English |
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oclc_num | 970817369 |
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physical | 1 online resource (x, 211 Seiten) Illustrationen |
psigel | ZDB-7-SSC |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Routledge |
record_format | marc |
series2 | Critical food studies |
spelling | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen London ; New York Routledge 2016 © 2016 1 online resource (x, 211 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Critical food studies Includes index Description based on print version record Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects Leer, Jonatan edt Klitgaard Povlsen, Karen 1952- (DE-588)1158463545 edt Erscheint auch als Druck-Ausgabe Food and media : practices, distinctions and heterotopias 978-1-4724-3968-0 (DE-604)BV044261034 https://doi.org/10.4324/9781315582603 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Food and media practices, distinctions and heterotopias Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
title | Food and media practices, distinctions and heterotopias |
title_auth | Food and media practices, distinctions and heterotopias |
title_exact_search | Food and media practices, distinctions and heterotopias |
title_full | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
title_fullStr | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
title_full_unstemmed | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
title_short | Food and media |
title_sort | food and media practices distinctions and heterotopias |
title_sub | practices, distinctions and heterotopias |
topic | Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
topic_facet | Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
url | https://doi.org/10.4324/9781315582603 |
work_keys_str_mv | AT leerjonatan foodandmediapracticesdistinctionsandheterotopias AT klitgaardpovlsenkaren foodandmediapracticesdistinctionsandheterotopias |