Food and the risk society: the power of risk perception
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, [England] ; New York, [New York]
Routledge
2016
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (279 pages) |
| ISBN: | 9781472478962 9781317134466 |
Internformat
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| 100 | 1 | |a Fabiansson, Charlotte |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food and the risk society |b the power of risk perception |c Charlotte Fabiansson and Stefan Fabiansson |
| 264 | 1 | |a London, [England] ; New York, [New York] |b Routledge |c 2016 | |
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| 300 | |a 1 online resource (279 pages) | ||
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| 650 | 4 | |a Food |x Safety measures | |
| 650 | 4 | |a Food |x Quality | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food habits |x Health aspects | |
| 650 | 4 | |a Food supply |x Health aspects | |
| 650 | 4 | |a Risk |x Sociological aspects | |
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| 700 | 1 | |a Fabiansson, Stefan |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804177008476815360 |
|---|---|
| adam_text | Titel: Food and the risk society
Autor: Fabiansson, Charlotte
Jahr: 2016
Contents
Figures and tables x
Preface xi
Acronyms xiii
PART I
Food and risk in sociological discourse 1
1 Food and health from a risk perspective 3
Introduction 3
Food production and consumption within societal risk discourses 3
Contemporary society and risk 5
How to define risk in contemporary society 6
Governmental risk strategies 8
Communicating risk strategies 10
Conclusion 13
2 Sociological risk discourse frameworks 15
Introduction 15
The contrast between scientists and consumers views 16
The nature of risk 18
The interconnection between nature-based and manufactured risks 19
The socio-cultural perspective 21
The risk society perspective of modern industrialisation 24
The governmentality risk perspective 30
Conclusion 33
vi Contents
PART II
The socio-cultural risk perspective
3 Obesity - the new normal
Introduction 41
The obesity epidemic 42
Multifactorial causes behind increases in obesity 43
The worldwide increase in body mass 46
The state of being overweight 1980 and 2014 47
Is obesity a risk to society or is the twenty-first century society
creating an obese environment? 49
Creation of convenience food 50
Public perception through mass media 52
The risk scenarios of overweight and obesity 53
Energy-dense food 53
A changing food environment from fat to sugar 54
Physiological factors 56
Societal factors 58
Conclusion 61
4 Caffeine - a common psychoactive stimulant - from a
socio-cultural perspective
Introduction 64
Socio-cultural context to caffeine consumption 66
Caffeine and other methylxanthines 69
Coffee - a source of methylxanthines 70
Tea - a source of methylxanthines 72
Cocoa - a source of methylxanthines 73
Energy drinks - a source of methylxanthines 74
Caffeine metabolism and physiological effects 75
Beneficial health effects of caffeine 76
Adverse health effects of caffeine 78
Concordance in risk opinion between experts and the public 80
Conclusion 81
5 Alcohol consumption and the socio-cultural risk discourse
Introduction 83
Alcohol as an enabler of social interaction 85
Alcoholic beverages as a means to classify a social
class or occasion 86
Beneficial or harmful effects of individual alcohol consumption 88
Beneficial compounds in red wine 91
Beneficial compounds in beer 92
Beneficial effects of spirits 94
Ethyl carbamate 95
The downside of alcohol consumption 96
Restrictions on alcohol consumption 98
Conclusion 101
6 The risks and benefits of dietary supplements
Introduction 103
The history of dietary supplements 105
The range of herbal supplements 108
Inconsistencies between labelling information and content
of herbal supplements 109
The scope of vitamins and minerals included in dietary
supplements 111
The inability of vitamin and mineral supplements to
prevent chronic diseases 113
Conclusion 114
7 A socio-cultural risk perspective on distorted diets
Introduction 116
Skewed dietary practices 117
Official dietary advice 119
The basis for nutritional information 120
Faith and ethically based diets 122
The weight-loss conundrum 124
Socio-cultural perspectives on the adherence to diet advice 126
Conclusion 128
PART III
The risk society perspective of modern industrialisation
8 The genetically modified food credibility gap
Introduction 133
Public opposition to GM foods 134
Genetic modified technology explained 135
Genetically engineered traits 137
Planting of genetically modified organisms 139
Genetically modified food controversies 140
Regulating genetically modified organisms 145
viii Contents
The future of GM crops 148
Lingering doubts 150
Conclusion 151
9 Risk perception of foodborne pathogens 152
Introduction 152
Disease prevalence from foodborne pathogens 154
Cross contamination by Campylobacter 157
Salmonella surviving inappropriate heating 158
Listeriosis affecting vulnerable populations 160
Inappropriate cold storage facilitates Clostridium perfringens
growth 161
Inept hand washing can spread norovirus 161
Avoidable lifestyle hazard 163
Conclusion 165
10 Organic food - reinventing traditional food production? 166
Introduction 166
The ^introduction of traditional food 167
The history of organic farming 169
Defining organic food 171
Certification of organic production systems 172
Quality of organic produce 175
Safety of organic produce 178
Public perception 180
Conclusion 182
PART IV
The governmentality risk perspective 185
11 Tasty and toxic - a culinary risk dilemma 187
Introduction 187
Development of process-induced contaminants 190
Polycyclic aromatic hydrocarbons 191
Government attempts to reduce polycyclic aromatic
hydrocarbons contamination 192
Heterocyclic amines 193
Government attempts to reduce heterocyclic
amines contamination 194
Acrylamide 195
Government attempts to reduce acrylamide contamination 196
Contents ix
Furan 197
Government attempts to reduce furan contamination 199
Disconnection between cooking habits and cancer risk 199
Conclusion 200
12 Unbalanced diet - a public health risk issue 202
Introduction 202
The health benefits of fruit and vegetable consumption 205
Adherence to official advice 207
The inertia in changing dietary habits 209
Impact of sociological risk discourses 211
Conclusion 213
13 Concluding remarks and the future 215
Introduction 215
What conclusions can be drawn about food from a
sociological risk discourse perspective? 216
What to expect in the future food risk society? 217
References
Index
219
276
|
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| spelling | Fabiansson, Charlotte Verfasser aut Food and the risk society the power of risk perception Charlotte Fabiansson and Stefan Fabiansson London, [England] ; New York, [New York] Routledge 2016 © 2016 1 online resource (279 pages) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Gesellschaft Food Safety measures Food Quality Food contamination Nutrition Food habits Health aspects Food supply Health aspects Risk Sociological aspects Risk assessment Social aspects Fabiansson, Stefan aut Erscheint auch als Druck-Ausgabe Fabiansson, Charlotte Food and the risk society : the power of risk perception HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029423241&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fabiansson, Charlotte Fabiansson, Stefan Food and the risk society the power of risk perception Gesellschaft Food Safety measures Food Quality Food contamination Nutrition Food habits Health aspects Food supply Health aspects Risk Sociological aspects Risk assessment Social aspects |
| title | Food and the risk society the power of risk perception |
| title_auth | Food and the risk society the power of risk perception |
| title_exact_search | Food and the risk society the power of risk perception |
| title_full | Food and the risk society the power of risk perception Charlotte Fabiansson and Stefan Fabiansson |
| title_fullStr | Food and the risk society the power of risk perception Charlotte Fabiansson and Stefan Fabiansson |
| title_full_unstemmed | Food and the risk society the power of risk perception Charlotte Fabiansson and Stefan Fabiansson |
| title_short | Food and the risk society |
| title_sort | food and the risk society the power of risk perception |
| title_sub | the power of risk perception |
| topic | Gesellschaft Food Safety measures Food Quality Food contamination Nutrition Food habits Health aspects Food supply Health aspects Risk Sociological aspects Risk assessment Social aspects |
| topic_facet | Gesellschaft Food Safety measures Food Quality Food contamination Nutrition Food habits Health aspects Food supply Health aspects Risk Sociological aspects Risk assessment Social aspects |
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