The photographer's cookbook:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, N.Y.
Aperture
[2016]
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams's Big Sugar Cookies, Ansel Adams's Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme, and Ed Ruscha's Cactus Omelet, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, forty years later, this extensive and distinctive archive of untouched recipes and photographs are published in 'The Photographer's Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family, and home, taking readers behind the camera and into the hearts, and stomachs of some of photography's most important practitioners |
| Beschreibung: | Recipes and photographs collected by Deborah Barsel; selections and editing by Lisa Hostetler and Denise Wolff. - " ... this recipe and photograph collection originated at the [George] Eastman Museum"--Page 9. - Includes index |
| Beschreibung: | 157 Seiten Illustrationen 23 cm |
| ISBN: | 9781597113571 1597113573 |
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| 500 | |a Recipes and photographs collected by Deborah Barsel; selections and editing by Lisa Hostetler and Denise Wolff. - " ... this recipe and photograph collection originated at the [George] Eastman Museum"--Page 9. - Includes index | ||
| 520 | 3 | |a In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams's Big Sugar Cookies, Ansel Adams's Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme, and Ed Ruscha's Cactus Omelet, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, forty years later, this extensive and distinctive archive of untouched recipes and photographs are published in 'The Photographer's Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family, and home, taking readers behind the camera and into the hearts, and stomachs of some of photography's most important practitioners | |
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Datensatz im Suchindex
| _version_ | 1804176997007491072 |
|---|---|
| any_adam_object | |
| author2 | Barsel, Deborah |
| author2_role | com |
| author2_variant | d b db |
| author_GND | (DE-588)1123974810 (DE-588)140941053 |
| author_facet | Barsel, Deborah |
| building | Verbundindex |
| bvnumber | BV044009022 |
| classification_rvk | AP 99000 |
| ctrlnum | (OCoLC)969926019 (DE-599)BSZ481367500 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First edition |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:41:04Z |
| institution | BVB |
| isbn | 9781597113571 1597113573 |
| language | English |
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| physical | 157 Seiten Illustrationen 23 cm |
| publishDate | 2016 |
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| publishDateSort | 2016 |
| publisher | Aperture |
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| spelling | Barsel, Deborah (DE-588)1123974810 com The photographer's cookbook originally conceived and edited by Deborah Barsel. Introduction by Lisa Hostetler First edition New York, N.Y. Aperture [2016] 157 Seiten Illustrationen 23 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Recipes and photographs collected by Deborah Barsel; selections and editing by Lisa Hostetler and Denise Wolff. - " ... this recipe and photograph collection originated at the [George] Eastman Museum"--Page 9. - Includes index In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams's Big Sugar Cookies, Ansel Adams's Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme, and Ed Ruscha's Cactus Omelet, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, forty years later, this extensive and distinctive archive of untouched recipes and photographs are published in 'The Photographer's Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family, and home, taking readers behind the camera and into the hearts, and stomachs of some of photography's most important practitioners Fotograf (DE-588)4045893-3 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Cooking Photographers Photographers / Cookbooks / Cookbooks Fotograf (DE-588)4045893-3 s Kochbuch (DE-588)4114240-8 s DE-604 Hostetler, Lisa 1971- (DE-588)140941053 win DE-576;DE-14 application/pdf http://swbplus.bsz-bw.de/bsz481367500inh.htm 20170116134734 Inhaltsverzeichnis |
| spellingShingle | The photographer's cookbook Fotograf (DE-588)4045893-3 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4045893-3 (DE-588)4114240-8 |
| title | The photographer's cookbook |
| title_auth | The photographer's cookbook |
| title_exact_search | The photographer's cookbook |
| title_full | The photographer's cookbook originally conceived and edited by Deborah Barsel. Introduction by Lisa Hostetler |
| title_fullStr | The photographer's cookbook originally conceived and edited by Deborah Barsel. Introduction by Lisa Hostetler |
| title_full_unstemmed | The photographer's cookbook originally conceived and edited by Deborah Barsel. Introduction by Lisa Hostetler |
| title_short | The photographer's cookbook |
| title_sort | the photographer s cookbook |
| topic | Fotograf (DE-588)4045893-3 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Fotograf Kochbuch |
| url | http://swbplus.bsz-bw.de/bsz481367500inh.htm |
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