The Jewish dietary laws in the ancient world:
"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say. Chapter One therefore examines all of the biblical foo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Cambridge University Press
2016
|
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Publisher description Table of contents only Inhaltsverzeichnis |
| Zusammenfassung: | "A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say. Chapter One therefore examines all of the biblical food laws and their justifications (or, almost always, their lack thereof), including: abstaining from certain animals (sometimes categorically and other times specifically), animals that die a natural death, animals killed by other animals, blood, the sciatic nerve, and slaughtering a mother and her child on the same day; sending away the mother bird from the nest before taking her eggs/chicks; and cooking a kid in its mother's milk. In discussing the supposed rationalizations for these regulations, I consider well-known anthropological and popular accounts (Mary Douglas, Jacob Milgrom, Marvin Harris, etc.)"... |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 193 Seiten |
| ISBN: | 9781107090347 |
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Datensatz im Suchindex
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| adam_text | Titel: The Jewish dietary laws in the ancient world
Autor: Rosenblum, Jordan D
Jahr: 2016
THE JEWISH DIETARY LAWS IN THE ANCIENT WORLD JORDAN D. ROSENBLUM University of Wisconsin-Madison Cambridge UNIVERSITY PRESS
Contents Acknowledgments page ix List of Abbreviations xii Introduction: Reasonable Creature i Organization and Structure 3 1 Hebrew Bible 8 What Not to Eat . .. and Why Not to Eat It 9 Edible and Inedible Animals 9 Blood 19 Sciatic Nerve 20 Slaughtering a Parent and Its Offspring on the Same Day 21 Sending the Mother Bird Away from Her Nest 22 Cooking a Kid in Its Mother’s Milk 24 Animals That Died by Non-Human Agency 25 Conclusion 26 2 Greek and Roman Sources 28 Jews and Pork 29 Noting and Explaining Jewish Pork Abstention 30 Swine Satire 35 Pork-Related Jewish Martyrdom 38 Pork-Related Jewish Martyrdom: A Curious Absence? 43 Conclusion 45 3 The Hellenistic Period: Jewish Sources 46 Rational Food Laws 49 Animal as Allegory 60 Rationalizing Commensality Restrictions 70 Rephrasing Biblical Rationales 74 Conclusion 75 4 The Hellenistic Period: The New Testament 77 Old Testament Food Laws in the New l estament: Gospels 78 vii
Contents viii Old I estament Food Laws in the New Testament: Paul 79 The Shared Fable 81 Conclusion 85; 5 The Tannaitic Period: Jewish Sources 86 Pork: A Complicated Meat 90 The Illogical Bird’s Nest 94 Meat and Milk 95 Blood and Bugs, Fish and Fowl, Nerves and Nevelah 97 Rationalizing Commensality 101 Conclusion 105 6 The Rabbinic/Patristic Period: Amoraic Sources 107 Origin and Meaning of the Slaughter Regulations 109 Blood, Meat and Milk, and the Sciatic Nerve 112 Why Various Animals Are Permitted or Prohibited 116 Swine and Signified 117 Fish and Fish Slaughter 121 Flagrant Fowl 123 Other Forbidden Animals 130 Gentile Food and Gentile Fable Companions 133 The World to Come 135 Conclusion 139 7 The Rabbinic/Patristic Period: Christian Sources 140 Reason Not to Follow the (Ritual) Law 141 Follow the Spirit, Not the Letter, of the Law 142 Allegorically Speaking 143 “Mirror of Human Life”: Animals as Allegories 146 Idol Meat, Strangled Animals, and Blood 153 Break Ties or Break Bread? 155 Conclusion 157 Conclusion: Food Ethic 158 Bibliography 164 Index of Pre-Modern Sources 179 Selected Index of Modern Scholars 190 Selected General Index 192
|
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| discipline | Theologie / Religionswissenschaften |
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| spelling | Rosenblum, Jordan 1979- Verfasser (DE-588)142637505 aut The Jewish dietary laws in the ancient world Jordan D. Rosenblum (University of Wisconsin, Madison) New York Cambridge University Press 2016 xiii, 193 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say. Chapter One therefore examines all of the biblical food laws and their justifications (or, almost always, their lack thereof), including: abstaining from certain animals (sometimes categorically and other times specifically), animals that die a natural death, animals killed by other animals, blood, the sciatic nerve, and slaughtering a mother and her child on the same day; sending away the mother bird from the nest before taking her eggs/chicks; and cooking a kid in its mother's milk. In discussing the supposed rationalizations for these regulations, I consider well-known anthropological and popular accounts (Mary Douglas, Jacob Milgrom, Marvin Harris, etc.)"... Geschichte Juden Jews Dietary laws Jews Food History Rabbinical literature History and criticism Recht (DE-588)4048737-4 gnd rswk-swf Antike (DE-588)4068754-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Judentum (DE-588)4114087-4 gnd rswk-swf Judentum (DE-588)4114087-4 s Ernährung (DE-588)4015332-0 s Recht (DE-588)4048737-4 s Antike (DE-588)4068754-5 s DE-604 https://www.loc.gov/catdir/enhancements/fy1701/2016044120-b.html Contributor biographical information https://www.loc.gov/catdir/enhancements/fy1701/2016044120-d.html Publisher description https://www.loc.gov/catdir/enhancements/fy1701/2016044120-t.html Table of contents only HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029415886&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rosenblum, Jordan 1979- The Jewish dietary laws in the ancient world Geschichte Juden Jews Dietary laws Jews Food History Rabbinical literature History and criticism Recht (DE-588)4048737-4 gnd Antike (DE-588)4068754-5 gnd Ernährung (DE-588)4015332-0 gnd Judentum (DE-588)4114087-4 gnd |
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| title | The Jewish dietary laws in the ancient world |
| title_auth | The Jewish dietary laws in the ancient world |
| title_exact_search | The Jewish dietary laws in the ancient world |
| title_full | The Jewish dietary laws in the ancient world Jordan D. Rosenblum (University of Wisconsin, Madison) |
| title_fullStr | The Jewish dietary laws in the ancient world Jordan D. Rosenblum (University of Wisconsin, Madison) |
| title_full_unstemmed | The Jewish dietary laws in the ancient world Jordan D. Rosenblum (University of Wisconsin, Madison) |
| title_short | The Jewish dietary laws in the ancient world |
| title_sort | the jewish dietary laws in the ancient world |
| topic | Geschichte Juden Jews Dietary laws Jews Food History Rabbinical literature History and criticism Recht (DE-588)4048737-4 gnd Antike (DE-588)4068754-5 gnd Ernährung (DE-588)4015332-0 gnd Judentum (DE-588)4114087-4 gnd |
| topic_facet | Geschichte Juden Jews Dietary laws Jews Food History Rabbinical literature History and criticism Recht Antike Ernährung Judentum |
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