Grape, olive, pig: deep travels through Spain's food culture
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY
HarperCollins Publishers
2016
|
Ausgabe: | First edition |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | xiii, 347 Seiten Illustrationen |
ISBN: | 9780062394132 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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003 | DE-604 | ||
005 | 20170215 | ||
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035 | |a (OCoLC)973171260 | ||
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084 | |a HIST |q DE-12 |2 fid | ||
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245 | 1 | 0 | |a Grape, olive, pig |b deep travels through Spain's food culture |c Matt Goulding ; edited by Nathan Thornburgh |
250 | |a First edition | ||
264 | 1 | |a New York, NY |b HarperCollins Publishers |c 2016 | |
300 | |a xiii, 347 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Geschichte | |
650 | 4 | |a Food habits |z Spain | |
650 | 4 | |a Food |z Spain |x History | |
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650 | 0 | 7 | |a Kulturelle Identität |0 (DE-588)4033542-2 |2 gnd |9 rswk-swf |
651 | 4 | |a Spanien | |
651 | 4 | |a Spain |x Description and travel | |
651 | 7 | |a Spanien |0 (DE-588)4055964-6 |2 gnd |9 rswk-swf | |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Thornburgh, Nathan |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Goulding, Matt, author |t Grape, olive, pig. New York, NY : HarperCollins Publishers, 2016 |
856 | 4 | 2 | |m Digitalisierung BSB Muenchen - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029408668&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
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adam_text |
SALAMANCA
BASQUE COUNTRY
~ 87-
/ I VI Ilf ft
GALICIi
Vil 1 In Correspondence with Bourdain
Plus: Know Before You Go, Eat Like a
Spaniard, Pan con Tomate
Plus: Ibérico Pig, The Cured Meats,
53 Drink Like a Spaniard
n Plus: The Rice Matrix,One Night with the
' Spanish Youth, (Turros con Chocolate
129 Plus: Temples of Smoke and l ire, Angulas
Plus: Bluefin luna, People of Spain,
kj| Salmorejo
Plus: The Big Cheese, Amazing Shit in the
Middle of Nowhere, Fabada
f Plus: Canned Seafood, People of Spain, Pulpo
243 u iu Galkga
Plus: Tapas Taxonomy, One Night at a Three
Star Restaurant, Gin Ionic |
any_adam_object | 1 |
author | Goulding, Matt |
author2 | Thornburgh, Nathan |
author2_role | edt |
author2_variant | n t nt |
author_facet | Goulding, Matt Thornburgh, Nathan |
author_role | aut |
author_sort | Goulding, Matt |
author_variant | m g mg |
building | Verbundindex |
bvnumber | BV044000722 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.S7 |
callnumber-search | GT2853.S7 |
callnumber-sort | GT 42853 S7 |
callnumber-subject | GT - Manners and Customs |
ctrlnum | (OCoLC)973171260 (DE-599)BVBBV044000722 |
dewey-full | 394.1/20946 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/20946 |
dewey-search | 394.1/20946 |
dewey-sort | 3394.1 520946 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | First edition |
format | Book |
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institution | BVB |
isbn | 9780062394132 |
language | English |
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physical | xiii, 347 Seiten Illustrationen |
publishDate | 2016 |
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publisher | HarperCollins Publishers |
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spelling | Goulding, Matt aut Grape, olive, pig deep travels through Spain's food culture Matt Goulding ; edited by Nathan Thornburgh First edition New York, NY HarperCollins Publishers 2016 xiii, 347 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Geschichte Food habits Spain Food Spain History Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Spanien Spain Description and travel Spanien (DE-588)4055964-6 gnd rswk-swf Spanien (DE-588)4055964-6 g Ess- und Trinksitte (DE-588)4015556-0 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Thornburgh, Nathan edt Erscheint auch als Online-Ausgabe Goulding, Matt, author Grape, olive, pig. New York, NY : HarperCollins Publishers, 2016 Digitalisierung BSB Muenchen - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029408668&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Goulding, Matt Grape, olive, pig deep travels through Spain's food culture Geschichte Food habits Spain Food Spain History Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
subject_GND | (DE-588)4015556-0 (DE-588)4033542-2 (DE-588)4055964-6 |
title | Grape, olive, pig deep travels through Spain's food culture |
title_auth | Grape, olive, pig deep travels through Spain's food culture |
title_exact_search | Grape, olive, pig deep travels through Spain's food culture |
title_full | Grape, olive, pig deep travels through Spain's food culture Matt Goulding ; edited by Nathan Thornburgh |
title_fullStr | Grape, olive, pig deep travels through Spain's food culture Matt Goulding ; edited by Nathan Thornburgh |
title_full_unstemmed | Grape, olive, pig deep travels through Spain's food culture Matt Goulding ; edited by Nathan Thornburgh |
title_short | Grape, olive, pig |
title_sort | grape olive pig deep travels through spain s food culture |
title_sub | deep travels through Spain's food culture |
topic | Geschichte Food habits Spain Food Spain History Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
topic_facet | Geschichte Food habits Spain Food Spain History Ess- und Trinksitte Kulturelle Identität Spanien Spain Description and travel |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029408668&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT gouldingmatt grapeolivepigdeeptravelsthroughspainsfoodculture AT thornburghnathan grapeolivepigdeeptravelsthroughspainsfoodculture |