Food safety in the 21st century: public health perspective
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo
Academic Press, an imprint of Elsevier
[2017]
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xli, 584 Seiten |
| ISBN: | 9780128017739 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043983796 | ||
| 003 | DE-604 | ||
| 005 | 20240508 | ||
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| 008 | 170103s2017 |||| 00||| eng d | ||
| 020 | |a 9780128017739 |c pbk. |9 978-0-12-801773-9 | ||
| 035 | |a (OCoLC)971022387 | ||
| 035 | |a (DE-599)BVBBV043983796 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 245 | 1 | 0 | |a Food safety in the 21st century |b public health perspective |c editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas |
| 264 | 1 | |a Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo |b Academic Press, an imprint of Elsevier |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a xli, 584 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 8 | |a Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food industry and trade / Safety measures | |
| 650 | 4 | |a Food industry and trade / Quality control | |
| 700 | 1 | |a Dudeja, Puja |4 edt | |
| 700 | 1 | |a Gupta, Rajul Kumar |0 (DE-588)1124186751 |4 edt | |
| 700 | 1 | |a Minhas, Amarjeet Singh |4 edt | |
Datensatz im Suchindex
| _version_ | 1805066583608918016 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Dudeja, Puja Gupta, Rajul Kumar Minhas, Amarjeet Singh |
| author2_role | edt edt edt |
| author2_variant | p d pd r k g rk rkg a s m as asm |
| author_GND | (DE-588)1124186751 |
| author_facet | Dudeja, Puja Gupta, Rajul Kumar Minhas, Amarjeet Singh |
| building | Verbundindex |
| bvnumber | BV043983796 |
| contents | Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing |
| ctrlnum | (OCoLC)971022387 (DE-599)BVBBV043983796 |
| format | Book |
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| id | DE-604.BV043983796 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T03:20:39Z |
| institution | BVB |
| isbn | 9780128017739 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029392154 |
| oclc_num | 971022387 |
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| physical | xli, 584 Seiten |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press, an imprint of Elsevier |
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| spelling | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo Academic Press, an imprint of Elsevier [2017] © 2017 xli, 584 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing Food adulteration and inspection Food industry and trade / Safety measures Food industry and trade / Quality control Dudeja, Puja edt Gupta, Rajul Kumar (DE-588)1124186751 edt Minhas, Amarjeet Singh edt |
| spellingShingle | Food safety in the 21st century public health perspective Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing Food adulteration and inspection Food industry and trade / Safety measures Food industry and trade / Quality control |
| title | Food safety in the 21st century public health perspective |
| title_auth | Food safety in the 21st century public health perspective |
| title_exact_search | Food safety in the 21st century public health perspective |
| title_full | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas |
| title_fullStr | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas |
| title_full_unstemmed | Food safety in the 21st century public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas |
| title_short | Food safety in the 21st century |
| title_sort | food safety in the 21st century public health perspective |
| title_sub | public health perspective |
| topic | Food adulteration and inspection Food industry and trade / Safety measures Food industry and trade / Quality control |
| topic_facet | Food adulteration and inspection Food industry and trade / Safety measures Food industry and trade / Quality control |
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