Dairy microgel suspensions: principles, phenomena and models at different structural levels
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verlag Dr. Hut
2016
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Lebensmitteltechnologie
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | Enthält u.a. 7 Zeitschriftenaufsätze |
| Beschreibung: | xxvi, 187 Seiten 21 cm x 14.8 cm, 331 g |
| ISBN: | 9783843928441 |
Internformat
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| 245 | 1 | 0 | |a Dairy microgel suspensions |b principles, phenomena and models at different structural levels |c Stefan Nöbel |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a München |b Verlag Dr. Hut |c 2016 | |
| 300 | |a xxvi, 187 Seiten |c 21 cm x 14.8 cm, 331 g | ||
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| 490 | 0 | |a Lebensmitteltechnologie | |
| 500 | |a Enthält u.a. 7 Zeitschriftenaufsätze | ||
| 502 | |b Dissertation |c Universität Hohenheim |d 2016 | ||
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029391399 | |
Datensatz im Suchindex
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| author | Nöbel, Stefan 1983- |
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| dewey-ones | 660 - Chemical engineering |
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| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Auflage |
| format | Thesis Book |
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| isbn | 9783843928441 |
| language | English |
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| spelling | Nöbel, Stefan 1983- Verfasser (DE-588)141518170 aut Dairy microgel suspensions principles, phenomena and models at different structural levels Stefan Nöbel 1. Auflage München Verlag Dr. Hut 2016 xxvi, 187 Seiten 21 cm x 14.8 cm, 331 g txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie Enthält u.a. 7 Zeitschriftenaufsätze Dissertation Universität Hohenheim 2016 (DE-588)4113937-9 Hochschulschrift gnd-content X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=aba9f0f6bea44ad1a27b3dcb05e9e220&prov=M&dok%5Fvar=1&dok%5Fext=htm Inhaltstext |
| spellingShingle | Nöbel, Stefan 1983- Dairy microgel suspensions principles, phenomena and models at different structural levels |
| subject_GND | (DE-588)4113937-9 |
| title | Dairy microgel suspensions principles, phenomena and models at different structural levels |
| title_auth | Dairy microgel suspensions principles, phenomena and models at different structural levels |
| title_exact_search | Dairy microgel suspensions principles, phenomena and models at different structural levels |
| title_full | Dairy microgel suspensions principles, phenomena and models at different structural levels Stefan Nöbel |
| title_fullStr | Dairy microgel suspensions principles, phenomena and models at different structural levels Stefan Nöbel |
| title_full_unstemmed | Dairy microgel suspensions principles, phenomena and models at different structural levels Stefan Nöbel |
| title_short | Dairy microgel suspensions |
| title_sort | dairy microgel suspensions principles phenomena and models at different structural levels |
| title_sub | principles, phenomena and models at different structural levels |
| topic_facet | Hochschulschrift |
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