Food Regulation: Law, Science, Policy, and Practice
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Title Page; Copyright; Dedication; About the Author; Foreword; Preface; Acknowledgments; Part I: Introductory Chapters; Chapter 1: Introduction to Food Regulation in the United States; 1.1 Introduction; 1.2 A Short History of Food Regulation in the United States; 1.3 The U.S. Legal System; 1.4 Agency Procedural Regulation; 1.5 Agency Jurisdiction; 1.6 Major Federal Laws; 1.7 Informational Resources; Chapter 2: What Is Food?; 2.1 Introduction to the Food, Drug, and Cosmetic Act; 2.2 What Makes an Article a Food or a Drug?; 2.3 The Central Role of Intended Use; 2.4 Other Considerations Part II: Regulation of Labeling, Advertising, and ClaimsChapter 3: Food Labeling; 3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS; Chapter 4: Nutritional Labeling and Nutrient Level Claims; 4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements 4.7 Nutrient Content Claims (Nutrient Level Descriptors)Chapter 5: Health Claims; 5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims; Chapter 6: Credence Claims and Conditional Labeling; 6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications 6.7 USDA Process Verified (Figure 6.4)6.8 Conditional Claims and Marks; Chapter 7: Advertising and Other Regulation of Labeling; 7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges; Part III: Regulation of the Composition of Food; Chapter 8: Economic and Aesthetic Adulteration; 8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration; Chapter 9: Regulation of Unintentional Poisonous or Deleterious Substances in Food 9.1 Introduction9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry; Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation; 10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized as Safe); 10.6 Indirect Additives. - 10.7 Some Controversial Food Additives and Substances |
| Beschreibung: | 1 online resource (1034 pages) |
| ISBN: | 1118964497 1119341175 9781118964491 9781119341178 |
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| 500 | |a Part II: Regulation of Labeling, Advertising, and ClaimsChapter 3: Food Labeling; 3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS; Chapter 4: Nutritional Labeling and Nutrient Level Claims; 4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements | ||
| 500 | |a 4.7 Nutrient Content Claims (Nutrient Level Descriptors)Chapter 5: Health Claims; 5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims; Chapter 6: Credence Claims and Conditional Labeling; 6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications | ||
| 500 | |a 6.7 USDA Process Verified (Figure 6.4)6.8 Conditional Claims and Marks; Chapter 7: Advertising and Other Regulation of Labeling; 7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges; Part III: Regulation of the Composition of Food; Chapter 8: Economic and Aesthetic Adulteration; 8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration; Chapter 9: Regulation of Unintentional Poisonous or Deleterious Substances in Food | ||
| 500 | |a 9.1 Introduction9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry; Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation; 10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized as Safe); 10.6 Indirect Additives. - 10.7 Some Controversial Food Additives and Substances | ||
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Datensatz im Suchindex
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| author | Fortin, Neal D. |
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| dewey-ones | 344 - Labor, social, education & cultural law |
| dewey-raw | 344.7304/232 |
| dewey-search | 344.7304/232 |
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| discipline | Rechtswissenschaft |
| edition | 2nd ed |
| format | Electronic eBook |
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| spelling | Fortin, Neal D. Verfasser aut Food Regulation Law, Science, Policy, and Practice 2nd ed 2016 1 online resource (1034 pages) txt rdacontent c rdamedia cr rdacarrier Title Page; Copyright; Dedication; About the Author; Foreword; Preface; Acknowledgments; Part I: Introductory Chapters; Chapter 1: Introduction to Food Regulation in the United States; 1.1 Introduction; 1.2 A Short History of Food Regulation in the United States; 1.3 The U.S. Legal System; 1.4 Agency Procedural Regulation; 1.5 Agency Jurisdiction; 1.6 Major Federal Laws; 1.7 Informational Resources; Chapter 2: What Is Food?; 2.1 Introduction to the Food, Drug, and Cosmetic Act; 2.2 What Makes an Article a Food or a Drug?; 2.3 The Central Role of Intended Use; 2.4 Other Considerations Part II: Regulation of Labeling, Advertising, and ClaimsChapter 3: Food Labeling; 3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS; Chapter 4: Nutritional Labeling and Nutrient Level Claims; 4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements 4.7 Nutrient Content Claims (Nutrient Level Descriptors)Chapter 5: Health Claims; 5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims; Chapter 6: Credence Claims and Conditional Labeling; 6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications 6.7 USDA Process Verified (Figure 6.4)6.8 Conditional Claims and Marks; Chapter 7: Advertising and Other Regulation of Labeling; 7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges; Part III: Regulation of the Composition of Food; Chapter 8: Economic and Aesthetic Adulteration; 8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration; Chapter 9: Regulation of Unintentional Poisonous or Deleterious Substances in Food 9.1 Introduction9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry; Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation; 10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized as Safe); 10.6 Indirect Additives. - 10.7 Some Controversial Food Additives and Substances LAW / Administrative Law & Regulatory Practice bisacsh Food law and legislation fast Food law and legislation Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittelrecht (DE-588)4034898-2 s 1\p DE-604 Erscheint auch als Druckausgabe 978-1-118-96447-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341178 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fortin, Neal D. Food Regulation Law, Science, Policy, and Practice LAW / Administrative Law & Regulatory Practice bisacsh Food law and legislation fast Food law and legislation Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)4034898-2 (DE-588)4078704-7 |
| title | Food Regulation Law, Science, Policy, and Practice |
| title_auth | Food Regulation Law, Science, Policy, and Practice |
| title_exact_search | Food Regulation Law, Science, Policy, and Practice |
| title_full | Food Regulation Law, Science, Policy, and Practice |
| title_fullStr | Food Regulation Law, Science, Policy, and Practice |
| title_full_unstemmed | Food Regulation Law, Science, Policy, and Practice |
| title_short | Food Regulation |
| title_sort | food regulation law science policy and practice |
| title_sub | Law, Science, Policy, and Practice |
| topic | LAW / Administrative Law & Regulatory Practice bisacsh Food law and legislation fast Food law and legislation Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | LAW / Administrative Law & Regulatory Practice Food law and legislation Lebensmittelrecht USA |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341178 |
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