Cocoa and coffee fermentations:

"Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product qua...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Schwan, Rosane F. (HerausgeberIn), Fleet, Graham H. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton CRC Press, Taylor & Francis Group 2014
Schriftenreihe:Fermented foods and beverages series
Schlagworte:
Online-Zugang:TUM01
Zusammenfassung:"Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization."--
Beschreibung:Version date: 20140624. - Includes bibliographical references and index
Beschreibung:1 Online-Ressource (XVII, 611 Seiten) Illustrationen, Diagramme
ISBN:9781439847930

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!