The social archaeology of food: thinking about eating from prehistory to the present
"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, th...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Cambridge University Press
2017
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"...Bookdepository.com |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xviii, 400 Seiten Illustrationen, Diagramme |
| ISBN: | 9781107153363 9781316607251 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043976571 | ||
| 003 | DE-604 | ||
| 005 | 20191114 | ||
| 007 | t | ||
| 008 | 161222s2017 xxua||| |||| 00||| eng d | ||
| 010 | |a 016016037 | ||
| 020 | |a 9781107153363 |c Hardback |9 978-1-107-15336-3 | ||
| 020 | |a 9781316607251 |c Paperback |9 978-1-316-60725-1 | ||
| 035 | |a (OCoLC)973159482 | ||
| 035 | |a (DE-599)BVBBV043976571 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-11 |a DE-188 |a DE-19 | ||
| 050 | 0 | |a GN799.F6 | |
| 082 | 0 | |a 394.1/200901 |2 23 | |
| 084 | |a SKA |q DE-11 |2 fid | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a NF 1165 |0 (DE-625)125208: |2 rvk | ||
| 100 | 1 | |a Hastorf, Christine Ann |d 1950- |e Verfasser |0 (DE-588)172561035 |4 aut | |
| 245 | 1 | 0 | |a The social archaeology of food |b thinking about eating from prehistory to the present |c Christine A. Hastorf, University of California, Berkeley |
| 264 | 1 | |a New York, NY |b Cambridge University Press |c 2017 | |
| 300 | |a xviii, 400 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"...Bookdepository.com | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Prehistoric peoples |x Food | |
| 650 | 4 | |a Food habits |x History |y To 1500 | |
| 650 | 4 | |a Diet |x History |y To 1500 | |
| 650 | 4 | |a Excavations (Archaeology) | |
| 650 | 4 | |a Social archaeology |v Case studies | |
| 650 | 4 | |a Ethnology |v Case studies | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sozialanthropologie |0 (DE-588)4129436-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4522595-3 |a Fallstudiensammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Sozialanthropologie |0 (DE-588)4129436-1 |D s |
| 689 | 0 | 3 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029385048&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029385048 | ||
Datensatz im Suchindex
| _version_ | 1804176940731465728 |
|---|---|
| adam_text | THE SOCIAL ARCHAEOLOGY OF FOOD
/ HASTORF, CHRISTINE ANNYYD1950-YYEAUTHOR
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION : THE SOCIAL LIFE OF FOOD
PART I. LAYING THE GROUNDWORK
FRAMING FOOD INVESTIGATION
THE PRACTICES OF A MEAL IN SOCIETY
PART II. CURRENT FOOD STUDIES IN ARCHAEOLOGY
THE ARCHAEOLOGICAL STUDY OF FOOD ACTIVITIES
FOOD ECONOMICS
FOOD POLITICS : POWER AND STATUS
PART III. FOOD AND IDENTITY : THE POTENTIALS OF FOOD ARCHAEOLOGY
FOOD IN THE CONSTRUCTION OF GROUP IDENTITY
THE CREATION OF PERSONAL IDENTITY : FOOD, BODY AND PERSONHOOD
FOOD CREATES SOCIETY
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Hastorf, Christine Ann 1950- |
| author_GND | (DE-588)172561035 |
| author_facet | Hastorf, Christine Ann 1950- |
| author_role | aut |
| author_sort | Hastorf, Christine Ann 1950- |
| author_variant | c a h ca cah |
| building | Verbundindex |
| bvnumber | BV043976571 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GN799 |
| callnumber-raw | GN799.F6 |
| callnumber-search | GN799.F6 |
| callnumber-sort | GN 3799 F6 |
| callnumber-subject | GN - Anthropology |
| classification_rvk | LC 17000 NF 1165 |
| ctrlnum | (OCoLC)973159482 (DE-599)BVBBV043976571 |
| dewey-full | 394.1/200901 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/200901 |
| dewey-search | 394.1/200901 |
| dewey-sort | 3394.1 6200901 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03164nam a2200589 c 4500</leader><controlfield tag="001">BV043976571</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20191114 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">161222s2017 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">016016037</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781107153363</subfield><subfield code="c">Hardback</subfield><subfield code="9">978-1-107-15336-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781316607251</subfield><subfield code="c">Paperback</subfield><subfield code="9">978-1-316-60725-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)973159482</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043976571</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GN799.F6</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/200901</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">SKA</subfield><subfield code="q">DE-11</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NF 1165</subfield><subfield code="0">(DE-625)125208:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hastorf, Christine Ann</subfield><subfield code="d">1950-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)172561035</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The social archaeology of food</subfield><subfield code="b">thinking about eating from prehistory to the present</subfield><subfield code="c">Christine A. Hastorf, University of California, Berkeley</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Cambridge University Press</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xviii, 400 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"...Bookdepository.com</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Prehistoric peoples</subfield><subfield code="x">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Excavations (Archaeology)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social archaeology</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ethnology</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sozialanthropologie</subfield><subfield code="0">(DE-588)4129436-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4522595-3</subfield><subfield code="a">Fallstudiensammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Sozialanthropologie</subfield><subfield code="0">(DE-588)4129436-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029385048&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029385048</subfield></datafield></record></collection> |
| genre | (DE-588)4522595-3 Fallstudiensammlung gnd-content |
| genre_facet | Fallstudiensammlung |
| id | DE-604.BV043976571 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:40:10Z |
| institution | BVB |
| isbn | 9781107153363 9781316607251 |
| language | English |
| lccn | 016016037 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029385048 |
| oclc_num | 973159482 |
| open_access_boolean | |
| owner | DE-703 DE-11 DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-703 DE-11 DE-188 DE-19 DE-BY-UBM |
| physical | xviii, 400 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Cambridge University Press |
| record_format | marc |
| spelling | Hastorf, Christine Ann 1950- Verfasser (DE-588)172561035 aut The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley New York, NY Cambridge University Press 2017 xviii, 400 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"...Bookdepository.com Geschichte gnd rswk-swf Geschichte Prehistoric peoples Food Food habits History To 1500 Diet History To 1500 Excavations (Archaeology) Social archaeology Case studies Ethnology Case studies Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Sozialanthropologie (DE-588)4129436-1 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Lebensmittel (DE-588)4034870-2 s Sozialanthropologie (DE-588)4129436-1 s Geschichte z DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029385048&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hastorf, Christine Ann 1950- The social archaeology of food thinking about eating from prehistory to the present Geschichte Prehistoric peoples Food Food habits History To 1500 Diet History To 1500 Excavations (Archaeology) Social archaeology Case studies Ethnology Case studies Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Sozialanthropologie (DE-588)4129436-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4136846-0 (DE-588)4129436-1 (DE-588)4522595-3 |
| title | The social archaeology of food thinking about eating from prehistory to the present |
| title_auth | The social archaeology of food thinking about eating from prehistory to the present |
| title_exact_search | The social archaeology of food thinking about eating from prehistory to the present |
| title_full | The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley |
| title_fullStr | The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley |
| title_full_unstemmed | The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley |
| title_short | The social archaeology of food |
| title_sort | the social archaeology of food thinking about eating from prehistory to the present |
| title_sub | thinking about eating from prehistory to the present |
| topic | Geschichte Prehistoric peoples Food Food habits History To 1500 Diet History To 1500 Excavations (Archaeology) Social archaeology Case studies Ethnology Case studies Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Sozialanthropologie (DE-588)4129436-1 gnd |
| topic_facet | Geschichte Prehistoric peoples Food Food habits History To 1500 Diet History To 1500 Excavations (Archaeology) Social archaeology Case studies Ethnology Case studies Lebensmittel Ernährungsgewohnheit Sozialanthropologie Fallstudiensammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029385048&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hastorfchristineann thesocialarchaeologyoffoodthinkingabouteatingfromprehistorytothepresent |