Cultivars: chemical properties, antioxidant activities and health benefits
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
2013
|
| Schriftenreihe: | Agriculture issues and policies series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes index Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al |
| ISBN: | 9781624171031 1624171036 9781624171017 162417101X |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043961532 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 161213s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9781624171031 |9 978-1-62417-103-1 | ||
| 020 | |a 1624171036 |9 1-62417-103-6 | ||
| 020 | |a 9781624171017 |9 978-1-62417-101-7 | ||
| 020 | |a 162417101X |9 1-62417-101-X | ||
| 035 | |a (ZDB-4-EBA)ocn847525210 | ||
| 035 | |a (OCoLC)847525210 | ||
| 035 | |a (DE-599)BVBBV043961532 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1047 |a DE-1046 | ||
| 082 | 0 | |a 333.95/34 |2 23 | |
| 245 | 1 | 0 | |a Cultivars |b chemical properties, antioxidant activities and health benefits |c editor: Katya Carbone |
| 264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers |c 2013 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Agriculture issues and policies series | |
| 500 | |a Includes index | ||
| 500 | |a Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al | ||
| 650 | 7 | |a NATURE / Animals / Wildlife |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Biological Diversity |2 bisacsh | |
| 650 | 7 | |a Antioxidants |2 fast | |
| 650 | 7 | |a Botanical chemistry |2 fast | |
| 650 | 7 | |a Plant varieties / Research |2 fast | |
| 650 | 7 | |a Plants / Analysis |2 fast | |
| 650 | 4 | |a Plants |x Analysis | |
| 650 | 4 | |a Botanical chemistry | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Plant varieties |x Research | |
| 700 | 1 | |a Carbone, Katya |e Sonstige |4 oth | |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029370237 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=593167 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=593167 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176919360438272 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043961532 |
| collection | ZDB-4-EBA |
| ctrlnum | (ZDB-4-EBA)ocn847525210 (OCoLC)847525210 (DE-599)BVBBV043961532 |
| dewey-full | 333.95/34 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
| dewey-raw | 333.95/34 |
| dewey-search | 333.95/34 |
| dewey-sort | 3333.95 234 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03289nmm a2200493zc 4500</leader><controlfield tag="001">BV043961532</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">161213s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781624171031</subfield><subfield code="9">978-1-62417-103-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1624171036</subfield><subfield code="9">1-62417-103-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781624171017</subfield><subfield code="9">978-1-62417-101-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">162417101X</subfield><subfield code="9">1-62417-101-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn847525210</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)847525210</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043961532</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1047</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">333.95/34</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cultivars</subfield><subfield code="b">chemical properties, antioxidant activities and health benefits</subfield><subfield code="c">editor: Katya Carbone</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hauppauge, N.Y.</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">2013</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Agriculture issues and policies series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">NATURE / Animals / Wildlife</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Biological Diversity</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidants</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Botanical chemistry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plant varieties / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plants / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plants</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Botanical chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant varieties</subfield><subfield code="x">Research</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carbone, Katya</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029370237</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=593167</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=593167</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043961532 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:50Z |
| institution | BVB |
| isbn | 9781624171031 1624171036 9781624171017 162417101X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029370237 |
| oclc_num | 847525210 |
| open_access_boolean | |
| owner | DE-1047 DE-1046 |
| owner_facet | DE-1047 DE-1046 |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Agriculture issues and policies series |
| spelling | Cultivars chemical properties, antioxidant activities and health benefits editor: Katya Carbone Hauppauge, N.Y. Nova Science Publishers 2013 txt rdacontent c rdamedia cr rdacarrier Agriculture issues and policies series Includes index Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al NATURE / Animals / Wildlife bisacsh SCIENCE / Life Sciences / Biological Diversity bisacsh Antioxidants fast Botanical chemistry fast Plant varieties / Research fast Plants / Analysis fast Plants Analysis Botanical chemistry Antioxidants Plant varieties Research Carbone, Katya Sonstige oth |
| spellingShingle | Cultivars chemical properties, antioxidant activities and health benefits NATURE / Animals / Wildlife bisacsh SCIENCE / Life Sciences / Biological Diversity bisacsh Antioxidants fast Botanical chemistry fast Plant varieties / Research fast Plants / Analysis fast Plants Analysis Botanical chemistry Antioxidants Plant varieties Research |
| title | Cultivars chemical properties, antioxidant activities and health benefits |
| title_auth | Cultivars chemical properties, antioxidant activities and health benefits |
| title_exact_search | Cultivars chemical properties, antioxidant activities and health benefits |
| title_full | Cultivars chemical properties, antioxidant activities and health benefits editor: Katya Carbone |
| title_fullStr | Cultivars chemical properties, antioxidant activities and health benefits editor: Katya Carbone |
| title_full_unstemmed | Cultivars chemical properties, antioxidant activities and health benefits editor: Katya Carbone |
| title_short | Cultivars |
| title_sort | cultivars chemical properties antioxidant activities and health benefits |
| title_sub | chemical properties, antioxidant activities and health benefits |
| topic | NATURE / Animals / Wildlife bisacsh SCIENCE / Life Sciences / Biological Diversity bisacsh Antioxidants fast Botanical chemistry fast Plant varieties / Research fast Plants / Analysis fast Plants Analysis Botanical chemistry Antioxidants Plant varieties Research |
| topic_facet | NATURE / Animals / Wildlife SCIENCE / Life Sciences / Biological Diversity Antioxidants Botanical chemistry Plant varieties / Research Plants / Analysis Plants Analysis Plant varieties Research |
| work_keys_str_mv | AT carbonekatya cultivarschemicalpropertiesantioxidantactivitiesandhealthbenefits |