Beans: Nutrition, Consumption and Health
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
©2012
|
| Schriftenreihe: | Agriculture issues and policies series
Nutrition and diet research progress series |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index Functional food sources: beans in sight / Rocio Campos-Vega [and others] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona [and others] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang [and others] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos [and others] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng [and others] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn [and others] -- Defensins in beans / Jack H. Wong, T.B. Ng |
| Beschreibung: | xvi, 353 pages |
| ISBN: | 9781621002161 1621002160 9781621000426 1621000427 |
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| 490 | 0 | |a Agriculture issues and policies series | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Functional food sources: beans in sight / Rocio Campos-Vega [and others] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona [and others] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang [and others] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos [and others] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng [and others] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn [and others] -- Defensins in beans / Jack H. Wong, T.B. Ng | ||
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Datensatz im Suchindex
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| dewey-full | 633.3/72 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
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| dewey-search | 633.3/72 |
| dewey-sort | 3633.3 272 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043961375 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:49Z |
| institution | BVB |
| isbn | 9781621002161 1621002160 9781621000426 1621000427 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029370080 |
| oclc_num | 831664260 |
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| owner_facet | DE-1047 DE-1046 |
| physical | xvi, 353 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Nova Science Publishers |
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| series2 | Agriculture issues and policies series Nutrition and diet research progress series |
| spelling | Beans Nutrition, Consumption and Health Elena Popescu and Ivan Golubev, editors New York Nova Science Publishers ©2012 xvi, 353 pages txt rdacontent c rdamedia cr rdacarrier Agriculture issues and policies series Nutrition and diet research progress series Includes bibliographical references and index Functional food sources: beans in sight / Rocio Campos-Vega [and others] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona [and others] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang [and others] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos [and others] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng [and others] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn [and others] -- Defensins in beans / Jack H. Wong, T.B. Ng TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Beans fast Beans / Health aspects fast Beans / Nutrition fast Landwirtschaft Beans Beans Nutrition Beans Health aspects Popescu, Elena 1964- Sonstige oth Golubev, Ivan 1970- Sonstige oth |
| spellingShingle | Beans Nutrition, Consumption and Health TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Beans fast Beans / Health aspects fast Beans / Nutrition fast Landwirtschaft Beans Beans Nutrition Beans Health aspects |
| title | Beans Nutrition, Consumption and Health |
| title_auth | Beans Nutrition, Consumption and Health |
| title_exact_search | Beans Nutrition, Consumption and Health |
| title_full | Beans Nutrition, Consumption and Health Elena Popescu and Ivan Golubev, editors |
| title_fullStr | Beans Nutrition, Consumption and Health Elena Popescu and Ivan Golubev, editors |
| title_full_unstemmed | Beans Nutrition, Consumption and Health Elena Popescu and Ivan Golubev, editors |
| title_short | Beans |
| title_sort | beans nutrition consumption and health |
| title_sub | Nutrition, Consumption and Health |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Beans fast Beans / Health aspects fast Beans / Nutrition fast Landwirtschaft Beans Beans Nutrition Beans Health aspects |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Beans Beans / Health aspects Beans / Nutrition Landwirtschaft Beans Nutrition Beans Health aspects |
| work_keys_str_mv | AT popescuelena beansnutritionconsumptionandhealth AT golubevivan beansnutritionconsumptionandhealth |