Bacteriophages in dairy processing:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hauppauge, N.Y. Nova Science Publishers, Inc. ©2012
Schriftenreihe:Advances in food safety and food microbiology
Schlagworte:
Online-Zugang:FAW01
FAW02
Beschreibung:Includes bibliographical references and index
Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer [and others] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra [and others] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell [and others] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia [and others]
Beschreibung:xiii, 307 pages
ISBN:9781622570904
1622570901
9781613245170
1613245173

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