Mushrooms: Types, Properties, and Nutrition
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
©2012
|
| Schriftenreihe: | Microbiology research advances series
Food science and technology series (Nova Science Publishers) |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera [and others] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa [and others] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland "This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols."--Pub. desc |
| Beschreibung: | xv, 381 pages |
| ISBN: | 9781614701309 161470130X 9781614701101 1614701105 |
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| 500 | |a "This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols."--Pub. desc | ||
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| 650 | 4 | |a Mushrooms |x Nutrition | |
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Datensatz im Suchindex
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| dewey-full | 579.6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.6 |
| dewey-search | 579.6 |
| dewey-sort | 3579.6 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:49Z |
| institution | BVB |
| isbn | 9781614701309 161470130X 9781614701101 1614701105 |
| language | English |
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| physical | xv, 381 pages |
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| series2 | Microbiology research advances series Food science and technology series (Nova Science Publishers) |
| spelling | Mushrooms Types, Properties, and Nutrition Sophie Andres and Niko Baumann, editors Hauppauge, N.Y. Nova Science Publishers ©2012 xv, 381 pages txt rdacontent c rdamedia cr rdacarrier Microbiology research advances series Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera [and others] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa [and others] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland "This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols."--Pub. desc NATURE / Plants / Mushrooms bisacsh Mushrooms Mushrooms Nutrition Andres, Sophie Sonstige oth Baumann, Niko Sonstige oth |
| spellingShingle | Mushrooms Types, Properties, and Nutrition NATURE / Plants / Mushrooms bisacsh Mushrooms Mushrooms Nutrition |
| title | Mushrooms Types, Properties, and Nutrition |
| title_auth | Mushrooms Types, Properties, and Nutrition |
| title_exact_search | Mushrooms Types, Properties, and Nutrition |
| title_full | Mushrooms Types, Properties, and Nutrition Sophie Andres and Niko Baumann, editors |
| title_fullStr | Mushrooms Types, Properties, and Nutrition Sophie Andres and Niko Baumann, editors |
| title_full_unstemmed | Mushrooms Types, Properties, and Nutrition Sophie Andres and Niko Baumann, editors |
| title_short | Mushrooms |
| title_sort | mushrooms types properties and nutrition |
| title_sub | Types, Properties, and Nutrition |
| topic | NATURE / Plants / Mushrooms bisacsh Mushrooms Mushrooms Nutrition |
| topic_facet | NATURE / Plants / Mushrooms Mushrooms Mushrooms Nutrition |
| work_keys_str_mv | AT andressophie mushroomstypespropertiesandnutrition AT baumannniko mushroomstypespropertiesandnutrition |