Trypsin: structure, biosynthesis and functions
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
©2012
|
| Schriftenreihe: | Protein Biochemistry, Synthesis, Structure and Cellular Functions
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index ""TRYPSIN ""; ""TRYPSIN ""; ""Contents ""; ""Preface ""; ""Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment""; ""Introduction ""; ""Expressions of Trypsin Isozymes ""; ""Association with Consumption and Growth ""; ""Association with T/C Ratio, Plasma Insulin, and Free Amino Acids""; ""Digestion Ability Study ""; ""Characterization of Trypsin Isozymes ""; ""Food Utilization Efficiency and Growth Studies ""; ""Trypsin and Hormone Secretions ""; ""Trypsin, Chymotrypsin, and T/C Ratio ""; ""Trypsin, T/C Ratio, and Free Amino Acids "" ""Oocyte Maturation Studies """"Proteomic Study ""; ""Trypsin-Like Specific Activity and Free Amino Acids ""; ""Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate""; ""Dietary Quality Assessment ""; ""In Vitro Digestibility of Dietary Protein ""; ""In Vitro Protein Digestibility and Protein Quality ""; ""In Vitro Protein Digestibility and Standardized by Trypsin Activity ""; ""In Vitro Digestibility Study for Plankton Quality ""; ""Relationships of Different Biological Parameters ""; ""Trypsin, Chymotrypsin, T/C Ratio, and Growth""; ""Protein Mobilization during Maturation"" ""Future Research """"Conclusion ""; ""References ""; ""Trypsins from Submammalian Vertebrates with Special Emphasis on Fish ""; ""Abstract ""; ""Introduction ""; ""Anguilla Japonica (Eel) ""; ""Asterina Pectinifera (Starfish)""; ""Boops Boops (Bogue)""; ""Coryphaenoides Pectoralis (Pectoral Rattail)""; ""Ctenopharyngodon Idellus (Grass Carp) ""; ""Engraulis Encrasicholus (Anchovy) ""; ""Engraulis Japonicus (Japanese Anchovy) ""; ""Gadus Morhua (Cod)""; ""Gadus ogac (Greenland Cod) ""; ""Lithognathus Mormyrus (Striped Seabream)""; ""Mustelus Mustelus (Smooth Hound) "" ""Oncorhynchus sp. (Pacific Salmon)""""Oncorhynchus Keta (Chum Salmon)""; ""Oncorhynchus Masou (Masu Salmon)""; ""Oncorhynchus Tshawytscha (Chinook Salmon)""; ""Oreochromis Niloticus x O.aureus (Hybrid Tilapia) ""; ""Pomatomus Saltatrix (Bluefish) ""; ""Protopterus Aethiopicus (African Lungfish) ""; ""Salmo Salar (Atlantic Salmon)""; ""Sarda sarda (Atlantic Bonito) ""; ""Sardinops Sagax Caerulea (Monterey Sardine) ""; ""Thunnus Tonggo (Tongol Tuna) ""; ""Xenopus Laevis ""; ""Bufo Arenarum (Toad) ""; ""Bothrops Atrox (Snake) ""; ""Bothrops Jararaca (Snake) ""; ""Struthio Camelus (Ostrich) "" ""Discussion """"References ""; ""Functions/Applications of Trypsin in Food Processing and Food Science Research ""; ""Abstract ""; ""1. Introduction""; ""2. Sources of Trypsin Preparation for Food Applications ""; ""3. The Applications of Trypsin to Improve Functional Properties of Food Proteins ""; ""3.1. Functional Properties of Food Ingredients/Components ""; ""3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement""; ""4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides "" |
| Beschreibung: | x, 190 pages |
| ISBN: | 1619423219 9781619423213 9781619423190 1619423197 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043961306 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 161213s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 1619423219 |9 1-61942-321-9 | ||
| 020 | |a 9781619423213 |9 978-1-61942-321-3 | ||
| 020 | |a 9781619423190 |9 978-1-61942-319-0 | ||
| 020 | |a 1619423197 |9 1-61942-319-7 | ||
| 035 | |a (ZDB-4-EBA)ocn828140638 | ||
| 035 | |a (OCoLC)828140638 | ||
| 035 | |a (DE-599)BVBBV043961306 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1047 |a DE-1046 | ||
| 082 | 0 | |a 572/.76 |2 23 | |
| 245 | 1 | 0 | |a Trypsin |b structure, biosynthesis and functions |c Kirk Weaver and Clayton Kelley, editors |
| 264 | 1 | |a New York |b Nova Science Publishers |c ©2012 | |
| 300 | |a x, 190 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Protein Biochemistry, Synthesis, Structure and Cellular Functions | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a ""TRYPSIN ""; ""TRYPSIN ""; ""Contents ""; ""Preface ""; ""Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment""; ""Introduction ""; ""Expressions of Trypsin Isozymes ""; ""Association with Consumption and Growth ""; ""Association with T/C Ratio, Plasma Insulin, and Free Amino Acids""; ""Digestion Ability Study ""; ""Characterization of Trypsin Isozymes ""; ""Food Utilization Efficiency and Growth Studies ""; ""Trypsin and Hormone Secretions ""; ""Trypsin, Chymotrypsin, and T/C Ratio ""; ""Trypsin, T/C Ratio, and Free Amino Acids "" | ||
| 500 | |a ""Oocyte Maturation Studies """"Proteomic Study ""; ""Trypsin-Like Specific Activity and Free Amino Acids ""; ""Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate""; ""Dietary Quality Assessment ""; ""In Vitro Digestibility of Dietary Protein ""; ""In Vitro Protein Digestibility and Protein Quality ""; ""In Vitro Protein Digestibility and Standardized by Trypsin Activity ""; ""In Vitro Digestibility Study for Plankton Quality ""; ""Relationships of Different Biological Parameters ""; ""Trypsin, Chymotrypsin, T/C Ratio, and Growth""; ""Protein Mobilization during Maturation"" | ||
| 500 | |a ""Future Research """"Conclusion ""; ""References ""; ""Trypsins from Submammalian Vertebrates with Special Emphasis on Fish ""; ""Abstract ""; ""Introduction ""; ""Anguilla Japonica (Eel) ""; ""Asterina Pectinifera (Starfish)""; ""Boops Boops (Bogue)""; ""Coryphaenoides Pectoralis (Pectoral Rattail)""; ""Ctenopharyngodon Idellus (Grass Carp) ""; ""Engraulis Encrasicholus (Anchovy) ""; ""Engraulis Japonicus (Japanese Anchovy) ""; ""Gadus Morhua (Cod)""; ""Gadus ogac (Greenland Cod) ""; ""Lithognathus Mormyrus (Striped Seabream)""; ""Mustelus Mustelus (Smooth Hound) "" | ||
| 500 | |a ""Oncorhynchus sp. (Pacific Salmon)""""Oncorhynchus Keta (Chum Salmon)""; ""Oncorhynchus Masou (Masu Salmon)""; ""Oncorhynchus Tshawytscha (Chinook Salmon)""; ""Oreochromis Niloticus x O.aureus (Hybrid Tilapia) ""; ""Pomatomus Saltatrix (Bluefish) ""; ""Protopterus Aethiopicus (African Lungfish) ""; ""Salmo Salar (Atlantic Salmon)""; ""Sarda sarda (Atlantic Bonito) ""; ""Sardinops Sagax Caerulea (Monterey Sardine) ""; ""Thunnus Tonggo (Tongol Tuna) ""; ""Xenopus Laevis ""; ""Bufo Arenarum (Toad) ""; ""Bothrops Atrox (Snake) ""; ""Bothrops Jararaca (Snake) ""; ""Struthio Camelus (Ostrich) "" | ||
| 500 | |a ""Discussion """"References ""; ""Functions/Applications of Trypsin in Food Processing and Food Science Research ""; ""Abstract ""; ""1. Introduction""; ""2. Sources of Trypsin Preparation for Food Applications ""; ""3. The Applications of Trypsin to Improve Functional Properties of Food Proteins ""; ""3.1. Functional Properties of Food Ingredients/Components ""; ""3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement""; ""4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides "" | ||
| 650 | 4 | |a Trypsin inhibitors | |
| 650 | 4 | |a Trypsin | |
| 650 | 7 | |a SCIENCE / Life Sciences / Biochemistry |2 bisacsh | |
| 650 | 7 | |a Trypsin |2 fast | |
| 650 | 7 | |a Trypsin inhibitors |2 fast | |
| 650 | 4 | |a Trypsin | |
| 650 | 4 | |a Trypsin inhibitors | |
| 700 | 1 | |a Weaver, Kirk |e Sonstige |4 oth | |
| 700 | 1 | |a Kelley, Clayton |e Sonstige |4 oth | |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029370011 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176918956736512 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043961306 |
| collection | ZDB-4-EBA |
| ctrlnum | (ZDB-4-EBA)ocn828140638 (OCoLC)828140638 (DE-599)BVBBV043961306 |
| dewey-full | 572/.76 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572/.76 |
| dewey-search | 572/.76 |
| dewey-sort | 3572 276 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04711nmm a2200529zc 4500</leader><controlfield tag="001">BV043961306</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">161213s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1619423219</subfield><subfield code="9">1-61942-321-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781619423213</subfield><subfield code="9">978-1-61942-321-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781619423190</subfield><subfield code="9">978-1-61942-319-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1619423197</subfield><subfield code="9">1-61942-319-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn828140638</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)828140638</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043961306</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1047</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572/.76</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Trypsin</subfield><subfield code="b">structure, biosynthesis and functions</subfield><subfield code="c">Kirk Weaver and Clayton Kelley, editors</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">©2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 190 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Protein Biochemistry, Synthesis, Structure and Cellular Functions</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">""TRYPSIN ""; ""TRYPSIN ""; ""Contents ""; ""Preface ""; ""Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment""; ""Introduction ""; ""Expressions of Trypsin Isozymes ""; ""Association with Consumption and Growth ""; ""Association with T/C Ratio, Plasma Insulin, and Free Amino Acids""; ""Digestion Ability Study ""; ""Characterization of Trypsin Isozymes ""; ""Food Utilization Efficiency and Growth Studies ""; ""Trypsin and Hormone Secretions ""; ""Trypsin, Chymotrypsin, and T/C Ratio ""; ""Trypsin, T/C Ratio, and Free Amino Acids ""</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">""Oocyte Maturation Studies """"Proteomic Study ""; ""Trypsin-Like Specific Activity and Free Amino Acids ""; ""Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate""; ""Dietary Quality Assessment ""; ""In Vitro Digestibility of Dietary Protein ""; ""In Vitro Protein Digestibility and Protein Quality ""; ""In Vitro Protein Digestibility and Standardized by Trypsin Activity ""; ""In Vitro Digestibility Study for Plankton Quality ""; ""Relationships of Different Biological Parameters ""; ""Trypsin, Chymotrypsin, T/C Ratio, and Growth""; ""Protein Mobilization during Maturation""</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">""Future Research """"Conclusion ""; ""References ""; ""Trypsins from Submammalian Vertebrates with Special Emphasis on Fish ""; ""Abstract ""; ""Introduction ""; ""Anguilla Japonica (Eel) ""; ""Asterina Pectinifera (Starfish)""; ""Boops Boops (Bogue)""; ""Coryphaenoides Pectoralis (Pectoral Rattail)""; ""Ctenopharyngodon Idellus (Grass Carp) ""; ""Engraulis Encrasicholus (Anchovy) ""; ""Engraulis Japonicus (Japanese Anchovy) ""; ""Gadus Morhua (Cod)""; ""Gadus ogac (Greenland Cod) ""; ""Lithognathus Mormyrus (Striped Seabream)""; ""Mustelus Mustelus (Smooth Hound) ""</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">""Oncorhynchus sp. (Pacific Salmon)""""Oncorhynchus Keta (Chum Salmon)""; ""Oncorhynchus Masou (Masu Salmon)""; ""Oncorhynchus Tshawytscha (Chinook Salmon)""; ""Oreochromis Niloticus x O.aureus (Hybrid Tilapia) ""; ""Pomatomus Saltatrix (Bluefish) ""; ""Protopterus Aethiopicus (African Lungfish) ""; ""Salmo Salar (Atlantic Salmon)""; ""Sarda sarda (Atlantic Bonito) ""; ""Sardinops Sagax Caerulea (Monterey Sardine) ""; ""Thunnus Tonggo (Tongol Tuna) ""; ""Xenopus Laevis ""; ""Bufo Arenarum (Toad) ""; ""Bothrops Atrox (Snake) ""; ""Bothrops Jararaca (Snake) ""; ""Struthio Camelus (Ostrich) ""</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">""Discussion """"References ""; ""Functions/Applications of Trypsin in Food Processing and Food Science Research ""; ""Abstract ""; ""1. Introduction""; ""2. Sources of Trypsin Preparation for Food Applications ""; ""3. The Applications of Trypsin to Improve Functional Properties of Food Proteins ""; ""3.1. Functional Properties of Food Ingredients/Components ""; ""3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement""; ""4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides ""</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Trypsin inhibitors</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Trypsin</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Biochemistry</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Trypsin</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Trypsin inhibitors</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Trypsin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Trypsin inhibitors</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Weaver, Kirk</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kelley, Clayton</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029370011</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043961306 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:49Z |
| institution | BVB |
| isbn | 1619423219 9781619423213 9781619423190 1619423197 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029370011 |
| oclc_num | 828140638 |
| open_access_boolean | |
| owner | DE-1047 DE-1046 |
| owner_facet | DE-1047 DE-1046 |
| physical | x, 190 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Protein Biochemistry, Synthesis, Structure and Cellular Functions |
| spelling | Trypsin structure, biosynthesis and functions Kirk Weaver and Clayton Kelley, editors New York Nova Science Publishers ©2012 x, 190 pages txt rdacontent c rdamedia cr rdacarrier Protein Biochemistry, Synthesis, Structure and Cellular Functions Includes bibliographical references and index ""TRYPSIN ""; ""TRYPSIN ""; ""Contents ""; ""Preface ""; ""Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment""; ""Introduction ""; ""Expressions of Trypsin Isozymes ""; ""Association with Consumption and Growth ""; ""Association with T/C Ratio, Plasma Insulin, and Free Amino Acids""; ""Digestion Ability Study ""; ""Characterization of Trypsin Isozymes ""; ""Food Utilization Efficiency and Growth Studies ""; ""Trypsin and Hormone Secretions ""; ""Trypsin, Chymotrypsin, and T/C Ratio ""; ""Trypsin, T/C Ratio, and Free Amino Acids "" ""Oocyte Maturation Studies """"Proteomic Study ""; ""Trypsin-Like Specific Activity and Free Amino Acids ""; ""Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate""; ""Dietary Quality Assessment ""; ""In Vitro Digestibility of Dietary Protein ""; ""In Vitro Protein Digestibility and Protein Quality ""; ""In Vitro Protein Digestibility and Standardized by Trypsin Activity ""; ""In Vitro Digestibility Study for Plankton Quality ""; ""Relationships of Different Biological Parameters ""; ""Trypsin, Chymotrypsin, T/C Ratio, and Growth""; ""Protein Mobilization during Maturation"" ""Future Research """"Conclusion ""; ""References ""; ""Trypsins from Submammalian Vertebrates with Special Emphasis on Fish ""; ""Abstract ""; ""Introduction ""; ""Anguilla Japonica (Eel) ""; ""Asterina Pectinifera (Starfish)""; ""Boops Boops (Bogue)""; ""Coryphaenoides Pectoralis (Pectoral Rattail)""; ""Ctenopharyngodon Idellus (Grass Carp) ""; ""Engraulis Encrasicholus (Anchovy) ""; ""Engraulis Japonicus (Japanese Anchovy) ""; ""Gadus Morhua (Cod)""; ""Gadus ogac (Greenland Cod) ""; ""Lithognathus Mormyrus (Striped Seabream)""; ""Mustelus Mustelus (Smooth Hound) "" ""Oncorhynchus sp. (Pacific Salmon)""""Oncorhynchus Keta (Chum Salmon)""; ""Oncorhynchus Masou (Masu Salmon)""; ""Oncorhynchus Tshawytscha (Chinook Salmon)""; ""Oreochromis Niloticus x O.aureus (Hybrid Tilapia) ""; ""Pomatomus Saltatrix (Bluefish) ""; ""Protopterus Aethiopicus (African Lungfish) ""; ""Salmo Salar (Atlantic Salmon)""; ""Sarda sarda (Atlantic Bonito) ""; ""Sardinops Sagax Caerulea (Monterey Sardine) ""; ""Thunnus Tonggo (Tongol Tuna) ""; ""Xenopus Laevis ""; ""Bufo Arenarum (Toad) ""; ""Bothrops Atrox (Snake) ""; ""Bothrops Jararaca (Snake) ""; ""Struthio Camelus (Ostrich) "" ""Discussion """"References ""; ""Functions/Applications of Trypsin in Food Processing and Food Science Research ""; ""Abstract ""; ""1. Introduction""; ""2. Sources of Trypsin Preparation for Food Applications ""; ""3. The Applications of Trypsin to Improve Functional Properties of Food Proteins ""; ""3.1. Functional Properties of Food Ingredients/Components ""; ""3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement""; ""4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides "" Trypsin inhibitors Trypsin SCIENCE / Life Sciences / Biochemistry bisacsh Trypsin fast Trypsin inhibitors fast Weaver, Kirk Sonstige oth Kelley, Clayton Sonstige oth |
| spellingShingle | Trypsin structure, biosynthesis and functions Trypsin inhibitors Trypsin SCIENCE / Life Sciences / Biochemistry bisacsh Trypsin fast Trypsin inhibitors fast |
| title | Trypsin structure, biosynthesis and functions |
| title_auth | Trypsin structure, biosynthesis and functions |
| title_exact_search | Trypsin structure, biosynthesis and functions |
| title_full | Trypsin structure, biosynthesis and functions Kirk Weaver and Clayton Kelley, editors |
| title_fullStr | Trypsin structure, biosynthesis and functions Kirk Weaver and Clayton Kelley, editors |
| title_full_unstemmed | Trypsin structure, biosynthesis and functions Kirk Weaver and Clayton Kelley, editors |
| title_short | Trypsin |
| title_sort | trypsin structure biosynthesis and functions |
| title_sub | structure, biosynthesis and functions |
| topic | Trypsin inhibitors Trypsin SCIENCE / Life Sciences / Biochemistry bisacsh Trypsin fast Trypsin inhibitors fast |
| topic_facet | Trypsin inhibitors Trypsin SCIENCE / Life Sciences / Biochemistry |
| work_keys_str_mv | AT weaverkirk trypsinstructurebiosynthesisandfunctions AT kelleyclayton trypsinstructurebiosynthesisandfunctions |