Probiotics: sources, types and health benefits
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
New York
Nova Science
©2012
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Schriftenreihe: | Microbiology research advances series
Bacteriology research developments series |
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 |
Beschreibung: | Includes bibliographical references and index ""PROBIOTICS ""; ""PROBIOTICS ""; ""CONTENTS""; ""PREFACE ""; ""ROLE OF PROBIOTICS AND DIETARY FIBRE IN MAINTAINING HEALTHY GUT FLORA ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""CONCEPT OF FIBRE""; ""DEVELOPMENT AND EVOLUTION OF FIBRE DETERMINATION METHODS ""; ""CLASSIFICATION OF DIETARY FIBRE ""; ""RICE ""; ""SOLUBLE AND INSOLUBLE FIBRE IN RICE ""; ""PHYSIOLOGICAL AND METABOLIC EFFECTS OF DIETARY FIBRE ON HUMAN HEALTH""; ""Daily Intake of Dietary Fibre ""; ""Fermentation of Dietary Fibre ""; ""Why In-Vitro Fermentation?""; ""LIMITATIONS AND IMPORTANCE OF IN-VITRO FERMENTATION "" ""IN-VITRO FERMENTATION MODELS """"PRODUCTS FROM THE FERMENTATION OF DIETARY FIBRE ""; ""SHORT CHAIN FATTY ACIDS AND THEIR IMPLICATIONS ""; ""FACTORS INFLUENCING SCFA FORMATION DURING FERMENTATION ""; ""CONCEPT OF PREBIOTIC, PROBIOTIC, AND SYMBIOTIC ""; ""COLONIC FOOD AND PREBIOTICS ""; ""CURRENT PROBIOTIC POSITION AND STATE OF THE ART ""; ""Lactobacillus Species ""; ""BIFIDOBACTERIUM SPECIES""; ""CONCEPT OF SYMBIOTIC ""; ""STRATEGY FOR ACETATE, PROPIONATE AND BUTYRATE FORMATION BY BIFIDOBACTERIA AND LACTOBACILLUS SPECIES""; ""MICROBIAL ADHESION ""; ""CONCLUSION ""; ""REFERENCES "" ""Porcine toll-like receptors and their crosstalk with immunobiotics: impact in the regulation of gut inflammatory immunity""""abstract ""; ""introduction ""; ""the innate immune system in the gut: role of toll-like receptors in innate immunity and tolerance ""; ""immunoregulatory effect of lactic acid bacteria in intestinal innate immunity via pattern recognition receptors ""; ""functional expression of tlrs in swine gut-associated lymphoid tissues (galt) ""; ""construction of molecular immunoassay system for the discovery of novel immunobiotics and immunogenics "" ""UTILIZATION OF PORCINE INTESTINAL EPITHELIAL CELLS FOR SELECTION AND STUDY OF IMMUNOBIOTICS """"Modulation of TLR4-Mediated Inflammatory Response in PIE Cells by Immunobiotics ""; ""Modulation of TLR3-Mediated Anti-Viral Inflammatory Response in PIE Cells by Immunobiotics ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""; ""LACTOBACILLUS PLANTARUM: FUNCTIONAL CHARACTERISTICS FOR PROBIOTIC APPLICATIONS ""; ""ABSTRACT""; ""INTRODUCTION ""; ""FUNCTIONAL PROPERTIES ""; ""HEALTH BENEFITS AND THERAPEUTIC EFFECTS""; ""FOOD AND PHARMACEUTICAL APPLICATIONS ""; ""CONCLUSION "" |
Beschreibung: | xi, 259 pages |
ISBN: | 1619427125 9781619427129 9781619426917 1619426919 |
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245 | 1 | 0 | |a Probiotics |b sources, types and health benefits |c Abbey Smith and Caleb L. Jones, editors |
264 | 1 | |a New York |b Nova Science |c ©2012 | |
300 | |a xi, 259 pages | ||
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490 | 0 | |a Microbiology research advances series | |
490 | 0 | |a Bacteriology research developments series | |
500 | |a Includes bibliographical references and index | ||
500 | |a ""PROBIOTICS ""; ""PROBIOTICS ""; ""CONTENTS""; ""PREFACE ""; ""ROLE OF PROBIOTICS AND DIETARY FIBRE IN MAINTAINING HEALTHY GUT FLORA ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""CONCEPT OF FIBRE""; ""DEVELOPMENT AND EVOLUTION OF FIBRE DETERMINATION METHODS ""; ""CLASSIFICATION OF DIETARY FIBRE ""; ""RICE ""; ""SOLUBLE AND INSOLUBLE FIBRE IN RICE ""; ""PHYSIOLOGICAL AND METABOLIC EFFECTS OF DIETARY FIBRE ON HUMAN HEALTH""; ""Daily Intake of Dietary Fibre ""; ""Fermentation of Dietary Fibre ""; ""Why In-Vitro Fermentation?""; ""LIMITATIONS AND IMPORTANCE OF IN-VITRO FERMENTATION "" | ||
500 | |a ""IN-VITRO FERMENTATION MODELS """"PRODUCTS FROM THE FERMENTATION OF DIETARY FIBRE ""; ""SHORT CHAIN FATTY ACIDS AND THEIR IMPLICATIONS ""; ""FACTORS INFLUENCING SCFA FORMATION DURING FERMENTATION ""; ""CONCEPT OF PREBIOTIC, PROBIOTIC, AND SYMBIOTIC ""; ""COLONIC FOOD AND PREBIOTICS ""; ""CURRENT PROBIOTIC POSITION AND STATE OF THE ART ""; ""Lactobacillus Species ""; ""BIFIDOBACTERIUM SPECIES""; ""CONCEPT OF SYMBIOTIC ""; ""STRATEGY FOR ACETATE, PROPIONATE AND BUTYRATE FORMATION BY BIFIDOBACTERIA AND LACTOBACILLUS SPECIES""; ""MICROBIAL ADHESION ""; ""CONCLUSION ""; ""REFERENCES "" | ||
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500 | |a ""UTILIZATION OF PORCINE INTESTINAL EPITHELIAL CELLS FOR SELECTION AND STUDY OF IMMUNOBIOTICS """"Modulation of TLR4-Mediated Inflammatory Response in PIE Cells by Immunobiotics ""; ""Modulation of TLR3-Mediated Anti-Viral Inflammatory Response in PIE Cells by Immunobiotics ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""; ""LACTOBACILLUS PLANTARUM: FUNCTIONAL CHARACTERISTICS FOR PROBIOTIC APPLICATIONS ""; ""ABSTRACT""; ""INTRODUCTION ""; ""FUNCTIONAL PROPERTIES ""; ""HEALTH BENEFITS AND THERAPEUTIC EFFECTS""; ""FOOD AND PHARMACEUTICAL APPLICATIONS ""; ""CONCLUSION "" | ||
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV043961293 |
collection | ZDB-4-EBA |
ctrlnum | (ZDB-4-EBA)ocn827841989 (OCoLC)827841989 (DE-599)BVBBV043961293 |
dewey-full | 615.329 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.329 |
dewey-search | 615.329 |
dewey-sort | 3615.329 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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isbn | 1619427125 9781619427129 9781619426917 1619426919 |
language | English |
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physical | xi, 259 pages |
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publishDate | 2012 |
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publisher | Nova Science |
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series2 | Microbiology research advances series Bacteriology research developments series |
spelling | Probiotics sources, types and health benefits Abbey Smith and Caleb L. Jones, editors New York Nova Science ©2012 xi, 259 pages txt rdacontent c rdamedia cr rdacarrier Microbiology research advances series Bacteriology research developments series Includes bibliographical references and index ""PROBIOTICS ""; ""PROBIOTICS ""; ""CONTENTS""; ""PREFACE ""; ""ROLE OF PROBIOTICS AND DIETARY FIBRE IN MAINTAINING HEALTHY GUT FLORA ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""CONCEPT OF FIBRE""; ""DEVELOPMENT AND EVOLUTION OF FIBRE DETERMINATION METHODS ""; ""CLASSIFICATION OF DIETARY FIBRE ""; ""RICE ""; ""SOLUBLE AND INSOLUBLE FIBRE IN RICE ""; ""PHYSIOLOGICAL AND METABOLIC EFFECTS OF DIETARY FIBRE ON HUMAN HEALTH""; ""Daily Intake of Dietary Fibre ""; ""Fermentation of Dietary Fibre ""; ""Why In-Vitro Fermentation?""; ""LIMITATIONS AND IMPORTANCE OF IN-VITRO FERMENTATION "" ""IN-VITRO FERMENTATION MODELS """"PRODUCTS FROM THE FERMENTATION OF DIETARY FIBRE ""; ""SHORT CHAIN FATTY ACIDS AND THEIR IMPLICATIONS ""; ""FACTORS INFLUENCING SCFA FORMATION DURING FERMENTATION ""; ""CONCEPT OF PREBIOTIC, PROBIOTIC, AND SYMBIOTIC ""; ""COLONIC FOOD AND PREBIOTICS ""; ""CURRENT PROBIOTIC POSITION AND STATE OF THE ART ""; ""Lactobacillus Species ""; ""BIFIDOBACTERIUM SPECIES""; ""CONCEPT OF SYMBIOTIC ""; ""STRATEGY FOR ACETATE, PROPIONATE AND BUTYRATE FORMATION BY BIFIDOBACTERIA AND LACTOBACILLUS SPECIES""; ""MICROBIAL ADHESION ""; ""CONCLUSION ""; ""REFERENCES "" ""Porcine toll-like receptors and their crosstalk with immunobiotics: impact in the regulation of gut inflammatory immunity""""abstract ""; ""introduction ""; ""the innate immune system in the gut: role of toll-like receptors in innate immunity and tolerance ""; ""immunoregulatory effect of lactic acid bacteria in intestinal innate immunity via pattern recognition receptors ""; ""functional expression of tlrs in swine gut-associated lymphoid tissues (galt) ""; ""construction of molecular immunoassay system for the discovery of novel immunobiotics and immunogenics "" ""UTILIZATION OF PORCINE INTESTINAL EPITHELIAL CELLS FOR SELECTION AND STUDY OF IMMUNOBIOTICS """"Modulation of TLR4-Mediated Inflammatory Response in PIE Cells by Immunobiotics ""; ""Modulation of TLR3-Mediated Anti-Viral Inflammatory Response in PIE Cells by Immunobiotics ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""; ""LACTOBACILLUS PLANTARUM: FUNCTIONAL CHARACTERISTICS FOR PROBIOTIC APPLICATIONS ""; ""ABSTRACT""; ""INTRODUCTION ""; ""FUNCTIONAL PROPERTIES ""; ""HEALTH BENEFITS AND THERAPEUTIC EFFECTS""; ""FOOD AND PHARMACEUTICAL APPLICATIONS ""; ""CONCLUSION "" Probiotics / Therapeutic use Probiotics MEDICAL / Pharmacology bisacsh Medizin Probiotics Therapeutic use Smith, Abbey Sonstige oth Jones, Caleb L. Sonstige oth |
spellingShingle | Probiotics sources, types and health benefits Probiotics / Therapeutic use Probiotics MEDICAL / Pharmacology bisacsh Medizin Probiotics Therapeutic use |
title | Probiotics sources, types and health benefits |
title_auth | Probiotics sources, types and health benefits |
title_exact_search | Probiotics sources, types and health benefits |
title_full | Probiotics sources, types and health benefits Abbey Smith and Caleb L. Jones, editors |
title_fullStr | Probiotics sources, types and health benefits Abbey Smith and Caleb L. Jones, editors |
title_full_unstemmed | Probiotics sources, types and health benefits Abbey Smith and Caleb L. Jones, editors |
title_short | Probiotics |
title_sort | probiotics sources types and health benefits |
title_sub | sources, types and health benefits |
topic | Probiotics / Therapeutic use Probiotics MEDICAL / Pharmacology bisacsh Medizin Probiotics Therapeutic use |
topic_facet | Probiotics / Therapeutic use Probiotics MEDICAL / Pharmacology Medizin Probiotics Therapeutic use |
work_keys_str_mv | AT smithabbey probioticssourcestypesandhealthbenefits AT jonescalebl probioticssourcestypesandhealthbenefits |