Food chemistry research developments:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
©2008
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 297 pages |
| ISBN: | 9781608763443 1608763447 |
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| 245 | 1 | 0 | |a Food chemistry research developments |c Konstantinos Papadopoulos, editor |
| 264 | 1 | |a New York |b Nova Science Publishers |c ©2008 | |
| 300 | |a xiii, 297 pages | ||
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 700 | 1 | |a Papadopoulos, Konstantinos N. |e Sonstige |4 oth | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043961001 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:49Z |
| institution | BVB |
| isbn | 9781608763443 1608763447 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029369706 |
| oclc_num | 659559276 |
| open_access_boolean | |
| owner | DE-1047 DE-1046 |
| owner_facet | DE-1047 DE-1046 |
| physical | xiii, 297 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Nova Science Publishers |
| record_format | marc |
| spelling | Food chemistry research developments Konstantinos Papadopoulos, editor New York Nova Science Publishers ©2008 xiii, 297 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition Papadopoulos, Konstantinos N. Sonstige oth |
| spellingShingle | Food chemistry research developments TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| title | Food chemistry research developments |
| title_auth | Food chemistry research developments |
| title_exact_search | Food chemistry research developments |
| title_full | Food chemistry research developments Konstantinos Papadopoulos, editor |
| title_fullStr | Food chemistry research developments Konstantinos Papadopoulos, editor |
| title_full_unstemmed | Food chemistry research developments Konstantinos Papadopoulos, editor |
| title_short | Food chemistry research developments |
| title_sort | food chemistry research developments |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Food Analysis Food Composition |
| work_keys_str_mv | AT papadopouloskonstantinosn foodchemistryresearchdevelopments |