Emerging Food Packaging Technologies: Principles And Practice
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
2012
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 FLA01 |
| Beschreibung: | 9 Radio-frequency identifiction (RFID) for food and beverage packaging applications Cover; Emerging food packaging technologies: Principles and practice; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; 1 Emerging food packaging technologies: an overview; 1.1 Introduction; 1.2 Driving forces for innovations in food packaging; 1.3 Emerging technologies to improve the sustainability of the food supply system; 1.4 Tables for evaluating emerging food packaging technologies; 1.5 References; Part I Developments in active packaging; 2 Controlled release food and beverage packaging; 2.1 Introduction 2.2 Useful terms for controlled release packaging (CRP)2.3 Scientific evidence to support controlled release packaging (CRP); 2.4 Conceptual framework; 2.5 Process variables; 2.6 Structure variables; 2.7 Property variables; 2.8 Food variables; 2.9 Target release rate; 2.10 Potential food applications; 2.11 References; 3 Active antimicrobial food and beverage packaging; 3.1 Introduction; 3.2 Antimicrobial agents; 3.3 Active packaging manufacture and application; 3.4 Measurement of antimicrobial activity; 3.5 Future trends; 3.6 Sources of further information and advice; 3.7 Acknowledgements 3.8 References4 Active nanocomposites for food and beverage packaging; 4.1 Introduction; 4.2 Free radical scavenging nanocomposites; 4.3 Oxygen scavenging nanocomposites; 4.4 Antimicrobial nanocomposites; 4.5 Future trends; 4.6 References; 5 Edible chitosan coatings for fresh and minimally processed foods; 5.1 Introduction; 5.2 Antimicrobial activity of chitosan; 5.3 Antioxidant properties of chitosan; 5.4 Emulsification properties of chitosan; 5.5 Characterization of chitosan-based film-forming dispersions; 5.6 Physicochemical characteristics of chitosan-based coatings 5.7 Antimicrobial activity of chitosan-based coatings5.8 Application of chitosan coatings to fresh and minimally processed foods; 5.9 Future trends; 5.10 Acknowledgements; 5.11 References; 6 Flavor-release food and beverage packaging; 6.1 Introduction; 6.2 Mechanism of flavor release from package to food; 6.3 Impact of diffusion in the packaging material on flavor release kinetics; 6.4 Practical applications and commercial examples; 6.5 Safety issues; 6.6 References; 7 Emerging packaging technologies for fresh produce; 7.1 Introduction; 7.2 Modified atmosphere packaging (MAP) 7.3 Active packaging7.4 Antimicrobial packaging; 7.5 Edible coatings; 7.6 Combining different technologies; 7.7 Conclusion and future trends; 7.8 References; Part II Intelligent packaging and the consumer/packaging interface; 8 Intelligent packaging to enhance food safety and quality; 8.1 Introduction; 8.2 Basic concepts of intelligent packaging (IP); 8.3 Smart package devices; 8.4 Applications of intelligent packaging (IP) to enhance food safety and biosecurity; 8.5 A conceptual framework for an intelligent decision support system; 8.6 Conclusions; 8.7 References The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings |
| Beschreibung: | 513 pages |
| ISBN: | 9780857095664 0857095668 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043960509 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 161213s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9780857095664 |9 978-0-85709-566-4 | ||
| 020 | |a 0857095668 |9 0-85709-566-8 | ||
| 035 | |a (ZDB-4-EBA)ocn866858377 | ||
| 035 | |a (OCoLC)866858377 | ||
| 035 | |a (DE-599)BVBBV043960509 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1047 |a DE-1046 | ||
| 082 | 0 | |a 664.09 | |
| 100 | 1 | |a Yam, K. L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Emerging Food Packaging Technologies |b Principles And Practice |
| 264 | 1 | |a Burlington |b Elsevier Science |c 2012 | |
| 300 | |a 513 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a 9 Radio-frequency identifiction (RFID) for food and beverage packaging applications | ||
| 500 | |a Cover; Emerging food packaging technologies: Principles and practice; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; 1 Emerging food packaging technologies: an overview; 1.1 Introduction; 1.2 Driving forces for innovations in food packaging; 1.3 Emerging technologies to improve the sustainability of the food supply system; 1.4 Tables for evaluating emerging food packaging technologies; 1.5 References; Part I Developments in active packaging; 2 Controlled release food and beverage packaging; 2.1 Introduction | ||
| 500 | |a 2.2 Useful terms for controlled release packaging (CRP)2.3 Scientific evidence to support controlled release packaging (CRP); 2.4 Conceptual framework; 2.5 Process variables; 2.6 Structure variables; 2.7 Property variables; 2.8 Food variables; 2.9 Target release rate; 2.10 Potential food applications; 2.11 References; 3 Active antimicrobial food and beverage packaging; 3.1 Introduction; 3.2 Antimicrobial agents; 3.3 Active packaging manufacture and application; 3.4 Measurement of antimicrobial activity; 3.5 Future trends; 3.6 Sources of further information and advice; 3.7 Acknowledgements | ||
| 500 | |a 3.8 References4 Active nanocomposites for food and beverage packaging; 4.1 Introduction; 4.2 Free radical scavenging nanocomposites; 4.3 Oxygen scavenging nanocomposites; 4.4 Antimicrobial nanocomposites; 4.5 Future trends; 4.6 References; 5 Edible chitosan coatings for fresh and minimally processed foods; 5.1 Introduction; 5.2 Antimicrobial activity of chitosan; 5.3 Antioxidant properties of chitosan; 5.4 Emulsification properties of chitosan; 5.5 Characterization of chitosan-based film-forming dispersions; 5.6 Physicochemical characteristics of chitosan-based coatings | ||
| 500 | |a 5.7 Antimicrobial activity of chitosan-based coatings5.8 Application of chitosan coatings to fresh and minimally processed foods; 5.9 Future trends; 5.10 Acknowledgements; 5.11 References; 6 Flavor-release food and beverage packaging; 6.1 Introduction; 6.2 Mechanism of flavor release from package to food; 6.3 Impact of diffusion in the packaging material on flavor release kinetics; 6.4 Practical applications and commercial examples; 6.5 Safety issues; 6.6 References; 7 Emerging packaging technologies for fresh produce; 7.1 Introduction; 7.2 Modified atmosphere packaging (MAP) | ||
| 500 | |a 7.3 Active packaging7.4 Antimicrobial packaging; 7.5 Edible coatings; 7.6 Combining different technologies; 7.7 Conclusion and future trends; 7.8 References; Part II Intelligent packaging and the consumer/packaging interface; 8 Intelligent packaging to enhance food safety and quality; 8.1 Introduction; 8.2 Basic concepts of intelligent packaging (IP); 8.3 Smart package devices; 8.4 Applications of intelligent packaging (IP) to enhance food safety and biosecurity; 8.5 A conceptual framework for an intelligent decision support system; 8.6 Conclusions; 8.7 References | ||
| 500 | |a The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings | ||
| 650 | 4 | |a Food / Packaging | |
| 650 | 4 | |a Food packaging / History | |
| 650 | 4 | |a Food processing industry | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Packaging |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food |x Packaging | |
| 700 | 1 | |a Lee, D. S. |e Sonstige |4 oth | |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029369212 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=679512 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=679512 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=679512 |l FLA01 |p ZDB-4-EBA |q FLA_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176917877751808 |
|---|---|
| any_adam_object | |
| author | Yam, K. L. |
| author_facet | Yam, K. L. |
| author_role | aut |
| author_sort | Yam, K. L. |
| author_variant | k l y kl kly |
| building | Verbundindex |
| bvnumber | BV043960509 |
| collection | ZDB-4-EBA |
| ctrlnum | (ZDB-4-EBA)ocn866858377 (OCoLC)866858377 (DE-599)BVBBV043960509 |
| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05419nmm a2200529zc 4500</leader><controlfield tag="001">BV043960509</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">161213s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857095664</subfield><subfield code="9">978-0-85709-566-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857095668</subfield><subfield code="9">0-85709-566-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn866858377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)866858377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043960509</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1047</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.09</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yam, K. L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Emerging Food Packaging Technologies</subfield><subfield code="b">Principles And Practice</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Burlington</subfield><subfield code="b">Elsevier Science</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">513 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">9 Radio-frequency identifiction (RFID) for food and beverage packaging applications</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Cover; Emerging food packaging technologies: Principles and practice; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; 1 Emerging food packaging technologies: an overview; 1.1 Introduction; 1.2 Driving forces for innovations in food packaging; 1.3 Emerging technologies to improve the sustainability of the food supply system; 1.4 Tables for evaluating emerging food packaging technologies; 1.5 References; Part I Developments in active packaging; 2 Controlled release food and beverage packaging; 2.1 Introduction</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">2.2 Useful terms for controlled release packaging (CRP)2.3 Scientific evidence to support controlled release packaging (CRP); 2.4 Conceptual framework; 2.5 Process variables; 2.6 Structure variables; 2.7 Property variables; 2.8 Food variables; 2.9 Target release rate; 2.10 Potential food applications; 2.11 References; 3 Active antimicrobial food and beverage packaging; 3.1 Introduction; 3.2 Antimicrobial agents; 3.3 Active packaging manufacture and application; 3.4 Measurement of antimicrobial activity; 3.5 Future trends; 3.6 Sources of further information and advice; 3.7 Acknowledgements</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">3.8 References4 Active nanocomposites for food and beverage packaging; 4.1 Introduction; 4.2 Free radical scavenging nanocomposites; 4.3 Oxygen scavenging nanocomposites; 4.4 Antimicrobial nanocomposites; 4.5 Future trends; 4.6 References; 5 Edible chitosan coatings for fresh and minimally processed foods; 5.1 Introduction; 5.2 Antimicrobial activity of chitosan; 5.3 Antioxidant properties of chitosan; 5.4 Emulsification properties of chitosan; 5.5 Characterization of chitosan-based film-forming dispersions; 5.6 Physicochemical characteristics of chitosan-based coatings</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">5.7 Antimicrobial activity of chitosan-based coatings5.8 Application of chitosan coatings to fresh and minimally processed foods; 5.9 Future trends; 5.10 Acknowledgements; 5.11 References; 6 Flavor-release food and beverage packaging; 6.1 Introduction; 6.2 Mechanism of flavor release from package to food; 6.3 Impact of diffusion in the packaging material on flavor release kinetics; 6.4 Practical applications and commercial examples; 6.5 Safety issues; 6.6 References; 7 Emerging packaging technologies for fresh produce; 7.1 Introduction; 7.2 Modified atmosphere packaging (MAP)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">7.3 Active packaging7.4 Antimicrobial packaging; 7.5 Edible coatings; 7.6 Combining different technologies; 7.7 Conclusion and future trends; 7.8 References; Part II Intelligent packaging and the consumer/packaging interface; 8 Intelligent packaging to enhance food safety and quality; 8.1 Introduction; 8.2 Basic concepts of intelligent packaging (IP); 8.3 Smart package devices; 8.4 Applications of intelligent packaging (IP) to enhance food safety and biosecurity; 8.5 A conceptual framework for an intelligent decision support system; 8.6 Conclusions; 8.7 References</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Packaging</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food packaging / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food processing industry</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Packaging</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Packaging</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lee, D. S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029369212</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=679512</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=679512</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=679512</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FLA_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043960509 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:48Z |
| institution | BVB |
| isbn | 9780857095664 0857095668 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029369212 |
| oclc_num | 866858377 |
| open_access_boolean | |
| owner | DE-1047 DE-1046 |
| owner_facet | DE-1047 DE-1046 |
| physical | 513 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA ZDB-4-EBA FLA_PDA_EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Elsevier Science |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Yam, K. L. Verfasser aut Emerging Food Packaging Technologies Principles And Practice Burlington Elsevier Science 2012 513 pages txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 9 Radio-frequency identifiction (RFID) for food and beverage packaging applications Cover; Emerging food packaging technologies: Principles and practice; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; 1 Emerging food packaging technologies: an overview; 1.1 Introduction; 1.2 Driving forces for innovations in food packaging; 1.3 Emerging technologies to improve the sustainability of the food supply system; 1.4 Tables for evaluating emerging food packaging technologies; 1.5 References; Part I Developments in active packaging; 2 Controlled release food and beverage packaging; 2.1 Introduction 2.2 Useful terms for controlled release packaging (CRP)2.3 Scientific evidence to support controlled release packaging (CRP); 2.4 Conceptual framework; 2.5 Process variables; 2.6 Structure variables; 2.7 Property variables; 2.8 Food variables; 2.9 Target release rate; 2.10 Potential food applications; 2.11 References; 3 Active antimicrobial food and beverage packaging; 3.1 Introduction; 3.2 Antimicrobial agents; 3.3 Active packaging manufacture and application; 3.4 Measurement of antimicrobial activity; 3.5 Future trends; 3.6 Sources of further information and advice; 3.7 Acknowledgements 3.8 References4 Active nanocomposites for food and beverage packaging; 4.1 Introduction; 4.2 Free radical scavenging nanocomposites; 4.3 Oxygen scavenging nanocomposites; 4.4 Antimicrobial nanocomposites; 4.5 Future trends; 4.6 References; 5 Edible chitosan coatings for fresh and minimally processed foods; 5.1 Introduction; 5.2 Antimicrobial activity of chitosan; 5.3 Antioxidant properties of chitosan; 5.4 Emulsification properties of chitosan; 5.5 Characterization of chitosan-based film-forming dispersions; 5.6 Physicochemical characteristics of chitosan-based coatings 5.7 Antimicrobial activity of chitosan-based coatings5.8 Application of chitosan coatings to fresh and minimally processed foods; 5.9 Future trends; 5.10 Acknowledgements; 5.11 References; 6 Flavor-release food and beverage packaging; 6.1 Introduction; 6.2 Mechanism of flavor release from package to food; 6.3 Impact of diffusion in the packaging material on flavor release kinetics; 6.4 Practical applications and commercial examples; 6.5 Safety issues; 6.6 References; 7 Emerging packaging technologies for fresh produce; 7.1 Introduction; 7.2 Modified atmosphere packaging (MAP) 7.3 Active packaging7.4 Antimicrobial packaging; 7.5 Edible coatings; 7.6 Combining different technologies; 7.7 Conclusion and future trends; 7.8 References; Part II Intelligent packaging and the consumer/packaging interface; 8 Intelligent packaging to enhance food safety and quality; 8.1 Introduction; 8.2 Basic concepts of intelligent packaging (IP); 8.3 Smart package devices; 8.4 Applications of intelligent packaging (IP) to enhance food safety and biosecurity; 8.5 A conceptual framework for an intelligent decision support system; 8.6 Conclusions; 8.7 References The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings Food / Packaging Food packaging / History Food processing industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Geschichte Food Packaging Lee, D. S. Sonstige oth |
| spellingShingle | Yam, K. L. Emerging Food Packaging Technologies Principles And Practice Food / Packaging Food packaging / History Food processing industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Geschichte Food Packaging |
| title | Emerging Food Packaging Technologies Principles And Practice |
| title_auth | Emerging Food Packaging Technologies Principles And Practice |
| title_exact_search | Emerging Food Packaging Technologies Principles And Practice |
| title_full | Emerging Food Packaging Technologies Principles And Practice |
| title_fullStr | Emerging Food Packaging Technologies Principles And Practice |
| title_full_unstemmed | Emerging Food Packaging Technologies Principles And Practice |
| title_short | Emerging Food Packaging Technologies |
| title_sort | emerging food packaging technologies principles and practice |
| title_sub | Principles And Practice |
| topic | Food / Packaging Food packaging / History Food processing industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Geschichte Food Packaging |
| topic_facet | Food / Packaging Food packaging / History Food processing industry TECHNOLOGY & ENGINEERING / Food Science Geschichte Food Packaging |
| work_keys_str_mv | AT yamkl emergingfoodpackagingtechnologiesprinciplesandpractice AT leeds emergingfoodpackagingtechnologiesprinciplesandpractice |