Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2000
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and indexes Cover ; Part One ; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents ; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transitionChapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070 Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan, a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac |
| Beschreibung: | 1 volume |
| ISBN: | 9780080534299 0080534295 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043959659 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 161213s2000 |||| o||u| ||||||eng d | ||
| 020 | |a 9780080534299 |9 978-0-08-053429-9 | ||
| 020 | |a 0080534295 |9 0-08-053429-5 | ||
| 035 | |a (ZDB-4-EBA)ocn213028128 | ||
| 035 | |a (OCoLC)213028128 | ||
| 035 | |a (DE-599)BVBBV043959659 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1047 |a DE-1046 | ||
| 082 | 0 | |a 541.3/4513 |2 22 | |
| 245 | 1 | 0 | |a Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins |c edited by Katsuyoshi Nishinari |
| 246 | 1 | 3 | |a Physical chemistry and industrial application of gels, polysaccharides and proteins |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 2000 | |
| 300 | |a 1 volume | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 500 | |a Cover ; Part One ; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents ; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels | ||
| 500 | |a Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transitionChapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels | ||
| 500 | |a Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum | ||
| 500 | |a Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070 | ||
| 500 | |a Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan, a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac | ||
| 650 | 4 | |a Colloids | |
| 650 | 4 | |a Hydrocolloids / Congresses | |
| 650 | 7 | |a SCIENCE / Chemistry / Physical & Theoretical |2 bisacsh | |
| 650 | 7 | |a Hydrocolloids |2 fast | |
| 650 | 7 | |a Hydrocolloïdes |2 ram | |
| 650 | 7 | |a Gélification |2 ram | |
| 650 | 7 | |a Polysaccharides |2 ram | |
| 650 | 7 | |a Protéines |2 ram | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Hydrocolloids |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Nishinari, Katsuyoshi |e Sonstige |4 oth | |
| 710 | 2 | |a Osaka City University International Symposium 98 <1998, Osaka, Japan> |e Sonstige |4 oth | |
| 710 | 2 | |a International Conference on Hydrocolloids < 1998, Osaka City University> |e Sonstige |4 oth | |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029368363 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=220236 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=220236 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176915680985088 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043959659 |
| collection | ZDB-4-EBA |
| ctrlnum | (ZDB-4-EBA)ocn213028128 (OCoLC)213028128 (DE-599)BVBBV043959659 |
| dewey-full | 541.3/4513 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 541 - Physical chemistry |
| dewey-raw | 541.3/4513 |
| dewey-search | 541.3/4513 |
| dewey-sort | 3541.3 44513 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04912nmm a2200577zc 4500</leader><controlfield tag="001">BV043959659</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">161213s2000 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080534299</subfield><subfield code="9">978-0-08-053429-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080534295</subfield><subfield code="9">0-08-053429-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn213028128</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)213028128</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043959659</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1047</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">541.3/4513</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins</subfield><subfield code="c">edited by Katsuyoshi Nishinari</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Physical chemistry and industrial application of gels, polysaccharides and proteins</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 volume</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and indexes</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Cover ; Part One ; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents ; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transitionChapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan, a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Colloids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrocolloids / Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Chemistry / Physical & Theoretical</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hydrocolloids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hydrocolloïdes</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gélification</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Polysaccharides</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Protéines</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrocolloids</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nishinari, Katsuyoshi</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Osaka City University International Symposium 98 <1998, Osaka, Japan></subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">International Conference on Hydrocolloids < 1998, Osaka City University></subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029368363</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=220236</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=220236</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV043959659 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:46Z |
| institution | BVB |
| isbn | 9780080534299 0080534295 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029368363 |
| oclc_num | 213028128 |
| open_access_boolean | |
| owner | DE-1047 DE-1046 |
| owner_facet | DE-1047 DE-1046 |
| physical | 1 volume |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins edited by Katsuyoshi Nishinari Physical chemistry and industrial application of gels, polysaccharides and proteins 1st ed Amsterdam Elsevier 2000 1 volume txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and indexes Cover ; Part One ; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents ; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transitionChapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070 Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan, a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac Colloids Hydrocolloids / Congresses SCIENCE / Chemistry / Physical & Theoretical bisacsh Hydrocolloids fast Hydrocolloïdes ram Gélification ram Polysaccharides ram Protéines ram Chemie Hydrocolloids Congresses (DE-588)1071861417 Konferenzschrift gnd-content Nishinari, Katsuyoshi Sonstige oth Osaka City University International Symposium 98 <1998, Osaka, Japan> Sonstige oth International Conference on Hydrocolloids < 1998, Osaka City University> Sonstige oth |
| spellingShingle | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins Colloids Hydrocolloids / Congresses SCIENCE / Chemistry / Physical & Theoretical bisacsh Hydrocolloids fast Hydrocolloïdes ram Gélification ram Polysaccharides ram Protéines ram Chemie Hydrocolloids Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins |
| title_alt | Physical chemistry and industrial application of gels, polysaccharides and proteins |
| title_auth | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins |
| title_exact_search | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins |
| title_full | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins edited by Katsuyoshi Nishinari |
| title_fullStr | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins edited by Katsuyoshi Nishinari |
| title_full_unstemmed | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins edited by Katsuyoshi Nishinari |
| title_short | Hydrocolloids, Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins |
| title_sort | hydrocolloids part 1 physical chemistry and industrial application of gels polysaccharides and proteins |
| topic | Colloids Hydrocolloids / Congresses SCIENCE / Chemistry / Physical & Theoretical bisacsh Hydrocolloids fast Hydrocolloïdes ram Gélification ram Polysaccharides ram Protéines ram Chemie Hydrocolloids Congresses |
| topic_facet | Colloids Hydrocolloids / Congresses SCIENCE / Chemistry / Physical & Theoretical Hydrocolloids Hydrocolloïdes Gélification Polysaccharides Protéines Chemie Hydrocolloids Congresses Konferenzschrift |
| work_keys_str_mv | AT nishinarikatsuyoshi hydrocolloidspart1physicalchemistryandindustrialapplicationofgelspolysaccharidesandproteins AT osakacityuniversityinternationalsymposium981998osakajapan hydrocolloidspart1physicalchemistryandindustrialapplicationofgelspolysaccharidesandproteins AT internationalconferenceonhydrocolloids1998osakacityuniversity hydrocolloidspart1physicalchemistryandindustrialapplicationofgelspolysaccharidesandproteins AT nishinarikatsuyoshi physicalchemistryandindustrialapplicationofgelspolysaccharidesandproteins AT osakacityuniversityinternationalsymposium981998osakajapan physicalchemistryandindustrialapplicationofgelspolysaccharidesandproteins AT internationalconferenceonhydrocolloids1998osakacityuniversity physicalchemistryandindustrialapplicationofgelspolysaccharidesandproteins |