Who's Buying at Restaurants and Carry-Outs:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amityville, New York
New Strategist Press, LLC
[2015]
|
| Ausgabe: | 12th edition |
| Schriftenreihe: | Who's buying series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 FLA01 |
| Beschreibung: | Description based upon print version of record Description based on online resource; title from PDF title page (Ebrary, viewed December 22, 2015) |
| Beschreibung: | 1 online resource (79 pages) |
| ISBN: | 9781933588650 1933588659 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043958923 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 161213s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781933588650 |9 978-1-933588-65-0 | ||
| 020 | |a 1933588659 |9 1-933588-65-9 | ||
| 035 | |a (ZDB-4-EBA)ocn918625211 | ||
| 035 | |a (OCoLC)918625211 | ||
| 035 | |a (DE-599)BVBBV043958923 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1047 |a DE-1046 | ||
| 082 | 0 | |a 647.95973 | |
| 245 | 1 | 0 | |a Who's Buying at Restaurants and Carry-Outs |
| 250 | |a 12th edition | ||
| 264 | 1 | |a Amityville, New York |b New Strategist Press, LLC |c [2015] | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (79 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Who's buying series | |
| 500 | |a Description based upon print version of record | ||
| 500 | |a Description based on online resource; title from PDF title page (Ebrary, viewed December 22, 2015) | ||
| 505 | 8 | |a The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors | |
| 505 | 8 | |a About the data in who's buying at restaurants and carry-outs -- Household spending trends, 2000 to 2013 -- Household spending at restaurants and carry-outs, 2006 to 2013 -- Household spending at restaurants and carry-outs by demographic characteristic, 2013 -- Household spending at restaurants and carry-outs by product category, 2013 | |
| 650 | 4 | |a Consumers' preferences / United States / Statistics | |
| 650 | 4 | |a Food consumption / United States / Statistics | |
| 650 | 4 | |a Market surveys / United States | |
| 650 | 4 | |a Restaurants / United States / Statistics | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Small Business |2 bisacsh | |
| 650 | 7 | |a Consumers' preferences |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Market surveys |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
| 650 | 4 | |a Statistik | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Restaurants |z United States |v Statistics |a Food consumption |z United States |v Statistics |a Consumers' preferences |z United States |v Statistics |a Market surveys |z United States | |
| 651 | 4 | |a USA | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Editors, The New Strategist |t Who's Buying at Restaurants and Carry-Outs |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029367627 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1048611 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1048611 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1048611 |l FLA01 |p ZDB-4-EBA |q FLA_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176914308399104 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043958923 |
| collection | ZDB-4-EBA |
| contents | The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors About the data in who's buying at restaurants and carry-outs -- Household spending trends, 2000 to 2013 -- Household spending at restaurants and carry-outs, 2006 to 2013 -- Household spending at restaurants and carry-outs by demographic characteristic, 2013 -- Household spending at restaurants and carry-outs by product category, 2013 |
| ctrlnum | (ZDB-4-EBA)ocn918625211 (OCoLC)918625211 (DE-599)BVBBV043958923 |
| dewey-full | 647.95973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95973 |
| dewey-search | 647.95973 |
| dewey-sort | 3647.95973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 12th edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03528nmm a2200577zc 4500</leader><controlfield tag="001">BV043958923</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">161213s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781933588650</subfield><subfield code="9">978-1-933588-65-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1933588659</subfield><subfield code="9">1-933588-65-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn918625211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918625211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043958923</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1047</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.95973</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Who's Buying at Restaurants and Carry-Outs</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">12th edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amityville, New York</subfield><subfield code="b">New Strategist Press, LLC</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (79 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Who's buying series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based upon print version of record</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (Ebrary, viewed December 22, 2015)</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">About the data in who's buying at restaurants and carry-outs -- Household spending trends, 2000 to 2013 -- Household spending at restaurants and carry-outs, 2006 to 2013 -- Household spending at restaurants and carry-outs by demographic characteristic, 2013 -- Household spending at restaurants and carry-outs by product category, 2013</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumers' preferences / United States / Statistics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption / United States / Statistics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Market surveys / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants / United States / Statistics</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Small Business</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumers' preferences</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food consumption</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Market surveys</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Restaurants</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Statistik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants</subfield><subfield code="z">United States</subfield><subfield code="v">Statistics</subfield><subfield code="a">Food consumption</subfield><subfield code="z">United States</subfield><subfield code="v">Statistics</subfield><subfield code="a">Consumers' preferences</subfield><subfield code="z">United States</subfield><subfield code="v">Statistics</subfield><subfield code="a">Market surveys</subfield><subfield code="z">United States</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Editors, The New Strategist</subfield><subfield code="t">Who's Buying at Restaurants and Carry-Outs</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029367627</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1048611</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1048611</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1048611</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FLA_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV043958923 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:45Z |
| institution | BVB |
| isbn | 9781933588650 1933588659 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029367627 |
| oclc_num | 918625211 |
| open_access_boolean | |
| owner | DE-1047 DE-1046 |
| owner_facet | DE-1047 DE-1046 |
| physical | 1 online resource (79 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA ZDB-4-EBA FLA_PDA_EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | New Strategist Press, LLC |
| record_format | marc |
| series2 | Who's buying series |
| spelling | Who's Buying at Restaurants and Carry-Outs 12th edition Amityville, New York New Strategist Press, LLC [2015] © 2015 1 online resource (79 pages) txt rdacontent c rdamedia cr rdacarrier Who's buying series Description based upon print version of record Description based on online resource; title from PDF title page (Ebrary, viewed December 22, 2015) The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors About the data in who's buying at restaurants and carry-outs -- Household spending trends, 2000 to 2013 -- Household spending at restaurants and carry-outs, 2006 to 2013 -- Household spending at restaurants and carry-outs by demographic characteristic, 2013 -- Household spending at restaurants and carry-outs by product category, 2013 Consumers' preferences / United States / Statistics Food consumption / United States / Statistics Market surveys / United States Restaurants / United States / Statistics BUSINESS & ECONOMICS / Small Business bisacsh Consumers' preferences fast Food consumption fast Market surveys fast Restaurants fast Statistik Wirtschaft Restaurants United States Statistics Food consumption United States Statistics Consumers' preferences United States Statistics Market surveys United States USA Erscheint auch als Druck-Ausgabe Editors, The New Strategist Who's Buying at Restaurants and Carry-Outs |
| spellingShingle | Who's Buying at Restaurants and Carry-Outs The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors About the data in who's buying at restaurants and carry-outs -- Household spending trends, 2000 to 2013 -- Household spending at restaurants and carry-outs, 2006 to 2013 -- Household spending at restaurants and carry-outs by demographic characteristic, 2013 -- Household spending at restaurants and carry-outs by product category, 2013 Consumers' preferences / United States / Statistics Food consumption / United States / Statistics Market surveys / United States Restaurants / United States / Statistics BUSINESS & ECONOMICS / Small Business bisacsh Consumers' preferences fast Food consumption fast Market surveys fast Restaurants fast Statistik Wirtschaft Restaurants United States Statistics Food consumption United States Statistics Consumers' preferences United States Statistics Market surveys United States |
| title | Who's Buying at Restaurants and Carry-Outs |
| title_auth | Who's Buying at Restaurants and Carry-Outs |
| title_exact_search | Who's Buying at Restaurants and Carry-Outs |
| title_full | Who's Buying at Restaurants and Carry-Outs |
| title_fullStr | Who's Buying at Restaurants and Carry-Outs |
| title_full_unstemmed | Who's Buying at Restaurants and Carry-Outs |
| title_short | Who's Buying at Restaurants and Carry-Outs |
| title_sort | who s buying at restaurants and carry outs |
| topic | Consumers' preferences / United States / Statistics Food consumption / United States / Statistics Market surveys / United States Restaurants / United States / Statistics BUSINESS & ECONOMICS / Small Business bisacsh Consumers' preferences fast Food consumption fast Market surveys fast Restaurants fast Statistik Wirtschaft Restaurants United States Statistics Food consumption United States Statistics Consumers' preferences United States Statistics Market surveys United States |
| topic_facet | Consumers' preferences / United States / Statistics Food consumption / United States / Statistics Market surveys / United States Restaurants / United States / Statistics BUSINESS & ECONOMICS / Small Business Consumers' preferences Food consumption Market surveys Restaurants Statistik Wirtschaft Restaurants United States Statistics Food consumption United States Statistics Consumers' preferences United States Statistics Market surveys United States USA |