Celiac disease: a guide to living with gluten intolerance
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Demos Medical Publishing, LLC
[2014]
|
Ausgabe: | Second edition |
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 TUM01 |
Beschreibung: | Print version record |
Beschreibung: | 1 online resource (xiii, 216 pages .) |
ISBN: | 9781617052064 161705206X 9781936303632 1936303639 |
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505 | 8 | |a Cover; Title; Copyright; Contents; Foreword; Preface; Acknowledgments; Share Celiac Disease, Second Edition; Chapter 1: What Is Celiac Disease?; History of CD; What Is Celiac Disease?; Symptoms; Self-Assessment; Celiac Disease vs. Non-Celiac Gluten Sensitivity; Wheat Allergy; Irritable Bowel Syndrome; Gluten Sensitivity in Autism and Schizophrenia; Chapter 2: Diagnosis and Treatment; Diagnosing Children; Early Diagnosis Is Important; Living with CD; Chapter 3: Dermatitis Herpetiformis; Chapter 4: A Healthy Gluten-Free Diet; Mary Kay Sharrett; Making It Gluten Free; Reading Food Labels | |
505 | 8 | |a Make It NutritiousEnriched? Fortified?; Fiber; Lactose Intolerance; Vitamins and Minerals; Chapter 5: Complications; Known Complications of CD Inflammation; Anemia; Calcium Malabsorption; Cancer; Depression; Dermatitis Herpetiformis; Infertility and Pregnancy; Lactose Intolerance; Menopause; Neurologic Symptoms; Other Suspected Complications of CD; Liver Disorders; Other Observed Conditions; Addison's Disease; Autism; Diabetes; Microscopic Colitis; Nonresponsive Celiac Disease and Refractory Celiac Disease; Chapter 6: Tackling the Emotional Side of Celiac Disease; Common Emotional Reactions | |
505 | 8 | |a Support GroupsSupport and Education; Chapter 7: Raising a Child with Celiac Disease; Schools; School Lunch; Snacks; Chapter 8: The Gluten-Free Kitchen; The CD Safe Zone; Gluten Demystified; Essentials; Flour Mixes; Basic GF Flour Mix; Bean Flour Mix; Millet Flour Mix; Darry's GF Flour Mix; Rita's GF Biscuit Mix; Baking GF Breads; Buns; Cakes; Cookies; Puddings and Pie Fillings; Cooking GF; Gravies and Thickeners; Breaded and Fried Dishes; Eat for Your Health; Chapter 9: Eating Out and Enjoying It; Restaurant Dining; Dining with Friends and Family; Dining Out with a Child with Celiac Disease | |
505 | 8 | |a When TravelingChapter 10: Managing Celiac Disease; Day to Day; Special Circumstance: If You Are Going to the Hospital; Educating the Public; Future Progress in CD Awareness; Chapter 11: Pulling It All Together; Healing the Body; Follow a Healthy Diet; Work With Your Doctor; Keep a Diary; Improve Your Lifestyle; Healing the Mind; Healing the Spirit (Soul); Chapter 12: Gluten in Medications; Steve Plogsted; Chapter 13: The Future for Celiac Disease; The Future of Celiac Disease Research; Diagnosis; Treatment; Education; Clinical Trials; FAQ; Recipes; Basics; GF Shake-n-Bake; GF Fry Magic | |
505 | 8 | |a Thick Crust Pizza DoughBreakfast; Breakfast Brunch Casserole; Corn Pancakes; Early Wake-Up Call; English Muffins; Gluten-Free and Dairy-Free Pancakes; Sunday Morning Waffles or Pancakes; Main Meals; Aunt Carol's Spinach Casserole; Chicken Enchiladas; To make the enchiladas; Chicken Salad; Corn Tortilla Pizza; Crunchy Chicken Nuggets; Eggplant Parmesan; GF Lasagna; Impossible Chicken 'n Broccoli Pie; Jamaican Jerk Chicken; Polenta Lasagna; Spinach Pie (Quiche); Spring Mix Salad; Sweet and Sour Pork; Soups; Chinese Corn Soup; Susan's Potato Soup; Tortilla Soup; Salads; Bean Salad | |
505 | 8 | |a Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms; eat gluten-free and avoid hidden glutens | |
650 | 4 | |a Celiac disease | |
650 | 4 | |a Celiac disease / Popular works | |
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650 | 4 | |a Medizin | |
650 | 4 | |a Celiac disease |v Popular works |a Gluten-free diet |v Popular works | |
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Datensatz im Suchindex
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any_adam_object | |
author | Bower, Sylvia Llewelyn |
author_facet | Bower, Sylvia Llewelyn |
author_role | aut |
author_sort | Bower, Sylvia Llewelyn |
author_variant | s l b sl slb |
building | Verbundindex |
bvnumber | BV043958680 |
collection | ZDB-4-EBA |
contents | Cover; Title; Copyright; Contents; Foreword; Preface; Acknowledgments; Share Celiac Disease, Second Edition; Chapter 1: What Is Celiac Disease?; History of CD; What Is Celiac Disease?; Symptoms; Self-Assessment; Celiac Disease vs. Non-Celiac Gluten Sensitivity; Wheat Allergy; Irritable Bowel Syndrome; Gluten Sensitivity in Autism and Schizophrenia; Chapter 2: Diagnosis and Treatment; Diagnosing Children; Early Diagnosis Is Important; Living with CD; Chapter 3: Dermatitis Herpetiformis; Chapter 4: A Healthy Gluten-Free Diet; Mary Kay Sharrett; Making It Gluten Free; Reading Food Labels Make It NutritiousEnriched? Fortified?; Fiber; Lactose Intolerance; Vitamins and Minerals; Chapter 5: Complications; Known Complications of CD Inflammation; Anemia; Calcium Malabsorption; Cancer; Depression; Dermatitis Herpetiformis; Infertility and Pregnancy; Lactose Intolerance; Menopause; Neurologic Symptoms; Other Suspected Complications of CD; Liver Disorders; Other Observed Conditions; Addison's Disease; Autism; Diabetes; Microscopic Colitis; Nonresponsive Celiac Disease and Refractory Celiac Disease; Chapter 6: Tackling the Emotional Side of Celiac Disease; Common Emotional Reactions Support GroupsSupport and Education; Chapter 7: Raising a Child with Celiac Disease; Schools; School Lunch; Snacks; Chapter 8: The Gluten-Free Kitchen; The CD Safe Zone; Gluten Demystified; Essentials; Flour Mixes; Basic GF Flour Mix; Bean Flour Mix; Millet Flour Mix; Darry's GF Flour Mix; Rita's GF Biscuit Mix; Baking GF Breads; Buns; Cakes; Cookies; Puddings and Pie Fillings; Cooking GF; Gravies and Thickeners; Breaded and Fried Dishes; Eat for Your Health; Chapter 9: Eating Out and Enjoying It; Restaurant Dining; Dining with Friends and Family; Dining Out with a Child with Celiac Disease When TravelingChapter 10: Managing Celiac Disease; Day to Day; Special Circumstance: If You Are Going to the Hospital; Educating the Public; Future Progress in CD Awareness; Chapter 11: Pulling It All Together; Healing the Body; Follow a Healthy Diet; Work With Your Doctor; Keep a Diary; Improve Your Lifestyle; Healing the Mind; Healing the Spirit (Soul); Chapter 12: Gluten in Medications; Steve Plogsted; Chapter 13: The Future for Celiac Disease; The Future of Celiac Disease Research; Diagnosis; Treatment; Education; Clinical Trials; FAQ; Recipes; Basics; GF Shake-n-Bake; GF Fry Magic Thick Crust Pizza DoughBreakfast; Breakfast Brunch Casserole; Corn Pancakes; Early Wake-Up Call; English Muffins; Gluten-Free and Dairy-Free Pancakes; Sunday Morning Waffles or Pancakes; Main Meals; Aunt Carol's Spinach Casserole; Chicken Enchiladas; To make the enchiladas; Chicken Salad; Corn Tortilla Pizza; Crunchy Chicken Nuggets; Eggplant Parmesan; GF Lasagna; Impossible Chicken 'n Broccoli Pie; Jamaican Jerk Chicken; Polenta Lasagna; Spinach Pie (Quiche); Spring Mix Salad; Sweet and Sour Pork; Soups; Chinese Corn Soup; Susan's Potato Soup; Tortilla Soup; Salads; Bean Salad Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms; eat gluten-free and avoid hidden glutens |
ctrlnum | (ZDB-4-EBA)ocn900019706 (OCoLC)900019706 (DE-599)BVBBV043958680 |
dewey-full | 616.3/99 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 616 - Diseases |
dewey-raw | 616.3/99 |
dewey-search | 616.3/99 |
dewey-sort | 3616.3 299 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | Second edition |
format | Electronic eBook |
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id | DE-604.BV043958680 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:39:44Z |
institution | BVB |
isbn | 9781617052064 161705206X 9781936303632 1936303639 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029367384 |
oclc_num | 900019706 |
open_access_boolean | |
owner | DE-1047 DE-1046 DE-91 DE-BY-TUM |
owner_facet | DE-1047 DE-1046 DE-91 DE-BY-TUM |
physical | 1 online resource (xiii, 216 pages .) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA ZDB-4-NLEBK TUM_PDA_EBSCOMED_Kauf |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Demos Medical Publishing, LLC |
record_format | marc |
spelling | Bower, Sylvia Llewelyn Verfasser aut Celiac disease a guide to living with gluten intolerance Sylvia A. Llewelyn Bower, RN with Mary Kay Sharrett, MS, RD, LD, CNSD, and Steve Plogsted, PharmD[M01] Second edition New York, NY Demos Medical Publishing, LLC [2014] 1 online resource (xiii, 216 pages .) txt rdacontent c rdamedia cr rdacarrier Print version record Cover; Title; Copyright; Contents; Foreword; Preface; Acknowledgments; Share Celiac Disease, Second Edition; Chapter 1: What Is Celiac Disease?; History of CD; What Is Celiac Disease?; Symptoms; Self-Assessment; Celiac Disease vs. Non-Celiac Gluten Sensitivity; Wheat Allergy; Irritable Bowel Syndrome; Gluten Sensitivity in Autism and Schizophrenia; Chapter 2: Diagnosis and Treatment; Diagnosing Children; Early Diagnosis Is Important; Living with CD; Chapter 3: Dermatitis Herpetiformis; Chapter 4: A Healthy Gluten-Free Diet; Mary Kay Sharrett; Making It Gluten Free; Reading Food Labels Make It NutritiousEnriched? Fortified?; Fiber; Lactose Intolerance; Vitamins and Minerals; Chapter 5: Complications; Known Complications of CD Inflammation; Anemia; Calcium Malabsorption; Cancer; Depression; Dermatitis Herpetiformis; Infertility and Pregnancy; Lactose Intolerance; Menopause; Neurologic Symptoms; Other Suspected Complications of CD; Liver Disorders; Other Observed Conditions; Addison's Disease; Autism; Diabetes; Microscopic Colitis; Nonresponsive Celiac Disease and Refractory Celiac Disease; Chapter 6: Tackling the Emotional Side of Celiac Disease; Common Emotional Reactions Support GroupsSupport and Education; Chapter 7: Raising a Child with Celiac Disease; Schools; School Lunch; Snacks; Chapter 8: The Gluten-Free Kitchen; The CD Safe Zone; Gluten Demystified; Essentials; Flour Mixes; Basic GF Flour Mix; Bean Flour Mix; Millet Flour Mix; Darry's GF Flour Mix; Rita's GF Biscuit Mix; Baking GF Breads; Buns; Cakes; Cookies; Puddings and Pie Fillings; Cooking GF; Gravies and Thickeners; Breaded and Fried Dishes; Eat for Your Health; Chapter 9: Eating Out and Enjoying It; Restaurant Dining; Dining with Friends and Family; Dining Out with a Child with Celiac Disease When TravelingChapter 10: Managing Celiac Disease; Day to Day; Special Circumstance: If You Are Going to the Hospital; Educating the Public; Future Progress in CD Awareness; Chapter 11: Pulling It All Together; Healing the Body; Follow a Healthy Diet; Work With Your Doctor; Keep a Diary; Improve Your Lifestyle; Healing the Mind; Healing the Spirit (Soul); Chapter 12: Gluten in Medications; Steve Plogsted; Chapter 13: The Future for Celiac Disease; The Future of Celiac Disease Research; Diagnosis; Treatment; Education; Clinical Trials; FAQ; Recipes; Basics; GF Shake-n-Bake; GF Fry Magic Thick Crust Pizza DoughBreakfast; Breakfast Brunch Casserole; Corn Pancakes; Early Wake-Up Call; English Muffins; Gluten-Free and Dairy-Free Pancakes; Sunday Morning Waffles or Pancakes; Main Meals; Aunt Carol's Spinach Casserole; Chicken Enchiladas; To make the enchiladas; Chicken Salad; Corn Tortilla Pizza; Crunchy Chicken Nuggets; Eggplant Parmesan; GF Lasagna; Impossible Chicken 'n Broccoli Pie; Jamaican Jerk Chicken; Polenta Lasagna; Spinach Pie (Quiche); Spring Mix Salad; Sweet and Sour Pork; Soups; Chinese Corn Soup; Susan's Potato Soup; Tortilla Soup; Salads; Bean Salad Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms; eat gluten-free and avoid hidden glutens Celiac disease Celiac disease / Popular works Gluten-free diet / Popular works Health / Popular works HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh POLITICAL SCIENCE / Public Policy / Social Security bisacsh POLITICAL SCIENCE / Public Policy / Social Services & Welfare bisacsh Celiac disease fast Gluten-free diet fast Evidenz-basierte Medizin Innere Medizin Medizin Celiac disease Popular works Gluten-free diet Popular works Sharrett, Mary Kay Sonstige oth Plogsted, Steve Sonstige oth Erscheint auch als Druck-Ausgabe Bower, Sylvia Llewelyn Celiac disease |
spellingShingle | Bower, Sylvia Llewelyn Celiac disease a guide to living with gluten intolerance Cover; Title; Copyright; Contents; Foreword; Preface; Acknowledgments; Share Celiac Disease, Second Edition; Chapter 1: What Is Celiac Disease?; History of CD; What Is Celiac Disease?; Symptoms; Self-Assessment; Celiac Disease vs. Non-Celiac Gluten Sensitivity; Wheat Allergy; Irritable Bowel Syndrome; Gluten Sensitivity in Autism and Schizophrenia; Chapter 2: Diagnosis and Treatment; Diagnosing Children; Early Diagnosis Is Important; Living with CD; Chapter 3: Dermatitis Herpetiformis; Chapter 4: A Healthy Gluten-Free Diet; Mary Kay Sharrett; Making It Gluten Free; Reading Food Labels Make It NutritiousEnriched? Fortified?; Fiber; Lactose Intolerance; Vitamins and Minerals; Chapter 5: Complications; Known Complications of CD Inflammation; Anemia; Calcium Malabsorption; Cancer; Depression; Dermatitis Herpetiformis; Infertility and Pregnancy; Lactose Intolerance; Menopause; Neurologic Symptoms; Other Suspected Complications of CD; Liver Disorders; Other Observed Conditions; Addison's Disease; Autism; Diabetes; Microscopic Colitis; Nonresponsive Celiac Disease and Refractory Celiac Disease; Chapter 6: Tackling the Emotional Side of Celiac Disease; Common Emotional Reactions Support GroupsSupport and Education; Chapter 7: Raising a Child with Celiac Disease; Schools; School Lunch; Snacks; Chapter 8: The Gluten-Free Kitchen; The CD Safe Zone; Gluten Demystified; Essentials; Flour Mixes; Basic GF Flour Mix; Bean Flour Mix; Millet Flour Mix; Darry's GF Flour Mix; Rita's GF Biscuit Mix; Baking GF Breads; Buns; Cakes; Cookies; Puddings and Pie Fillings; Cooking GF; Gravies and Thickeners; Breaded and Fried Dishes; Eat for Your Health; Chapter 9: Eating Out and Enjoying It; Restaurant Dining; Dining with Friends and Family; Dining Out with a Child with Celiac Disease When TravelingChapter 10: Managing Celiac Disease; Day to Day; Special Circumstance: If You Are Going to the Hospital; Educating the Public; Future Progress in CD Awareness; Chapter 11: Pulling It All Together; Healing the Body; Follow a Healthy Diet; Work With Your Doctor; Keep a Diary; Improve Your Lifestyle; Healing the Mind; Healing the Spirit (Soul); Chapter 12: Gluten in Medications; Steve Plogsted; Chapter 13: The Future for Celiac Disease; The Future of Celiac Disease Research; Diagnosis; Treatment; Education; Clinical Trials; FAQ; Recipes; Basics; GF Shake-n-Bake; GF Fry Magic Thick Crust Pizza DoughBreakfast; Breakfast Brunch Casserole; Corn Pancakes; Early Wake-Up Call; English Muffins; Gluten-Free and Dairy-Free Pancakes; Sunday Morning Waffles or Pancakes; Main Meals; Aunt Carol's Spinach Casserole; Chicken Enchiladas; To make the enchiladas; Chicken Salad; Corn Tortilla Pizza; Crunchy Chicken Nuggets; Eggplant Parmesan; GF Lasagna; Impossible Chicken 'n Broccoli Pie; Jamaican Jerk Chicken; Polenta Lasagna; Spinach Pie (Quiche); Spring Mix Salad; Sweet and Sour Pork; Soups; Chinese Corn Soup; Susan's Potato Soup; Tortilla Soup; Salads; Bean Salad Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms; eat gluten-free and avoid hidden glutens Celiac disease Celiac disease / Popular works Gluten-free diet / Popular works Health / Popular works HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh POLITICAL SCIENCE / Public Policy / Social Security bisacsh POLITICAL SCIENCE / Public Policy / Social Services & Welfare bisacsh Celiac disease fast Gluten-free diet fast Evidenz-basierte Medizin Innere Medizin Medizin Celiac disease Popular works Gluten-free diet Popular works |
title | Celiac disease a guide to living with gluten intolerance |
title_auth | Celiac disease a guide to living with gluten intolerance |
title_exact_search | Celiac disease a guide to living with gluten intolerance |
title_full | Celiac disease a guide to living with gluten intolerance Sylvia A. Llewelyn Bower, RN with Mary Kay Sharrett, MS, RD, LD, CNSD, and Steve Plogsted, PharmD[M01] |
title_fullStr | Celiac disease a guide to living with gluten intolerance Sylvia A. Llewelyn Bower, RN with Mary Kay Sharrett, MS, RD, LD, CNSD, and Steve Plogsted, PharmD[M01] |
title_full_unstemmed | Celiac disease a guide to living with gluten intolerance Sylvia A. Llewelyn Bower, RN with Mary Kay Sharrett, MS, RD, LD, CNSD, and Steve Plogsted, PharmD[M01] |
title_short | Celiac disease |
title_sort | celiac disease a guide to living with gluten intolerance |
title_sub | a guide to living with gluten intolerance |
topic | Celiac disease Celiac disease / Popular works Gluten-free diet / Popular works Health / Popular works HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh POLITICAL SCIENCE / Public Policy / Social Security bisacsh POLITICAL SCIENCE / Public Policy / Social Services & Welfare bisacsh Celiac disease fast Gluten-free diet fast Evidenz-basierte Medizin Innere Medizin Medizin Celiac disease Popular works Gluten-free diet Popular works |
topic_facet | Celiac disease Celiac disease / Popular works Gluten-free diet / Popular works Health / Popular works HEALTH & FITNESS / Diseases / General MEDICAL / Clinical Medicine MEDICAL / Diseases MEDICAL / Evidence-Based Medicine MEDICAL / Internal Medicine POLITICAL SCIENCE / Public Policy / Social Security POLITICAL SCIENCE / Public Policy / Social Services & Welfare Gluten-free diet Evidenz-basierte Medizin Innere Medizin Medizin Celiac disease Popular works Gluten-free diet Popular works |
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