Chinese gastronomy: = Chih wei
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston ; Rutland, Vermont ; Tokyo
Charles E. Tuttle Co., Inc.
1996
|
| Ausgabe: | First Tuttle edition |
| Schlagworte: | |
| Beschreibung: | Originally published: New York, Harcourt Brace Jovanovich, 1969 Includes glossary and index Nebentitel auf dem Einband: The art of Chinese cuisine / by Hsiang Ju Lin and Tsuifeng Lin with a preface by Lin Yutang |
| Beschreibung: | 208 pages illustrations, maps 23,5 cm |
| ISBN: | 0804830894 9780804830898 |
Internformat
MARC
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| 020 | |a 0804830894 |9 0-8048-3089-4 | ||
| 020 | |a 9780804830898 |9 978-0-8048-3089-8 | ||
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| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Lin, Hsiang-ju |d 1931- |e Verfasser |0 (DE-588)173433642 |4 aut | |
| 245 | 1 | 0 | |a Chinese gastronomy |b = Chih wei |c by Hsiang Ju Lin and Tsuifeng Lin ; with an introdroduction by Lin Yutang |
| 246 | 1 | 3 | |a The art of Chinese cuisine |
| 246 | 1 | 1 | |a Chih wei |
| 250 | |a First Tuttle edition | ||
| 264 | 1 | |a Boston ; Rutland, Vermont ; Tokyo |b Charles E. Tuttle Co., Inc. |c 1996 | |
| 300 | |a 208 pages |b illustrations, maps |c 23,5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Originally published: New York, Harcourt Brace Jovanovich, 1969 | ||
| 500 | |a Includes glossary and index | ||
| 500 | |a Nebentitel auf dem Einband: The art of Chinese cuisine / by Hsiang Ju Lin and Tsuifeng Lin with a preface by Lin Yutang | ||
| 650 | 4 | |a Cooking, Chinese | |
| 651 | 7 | |a China |0 (DE-588)4009937-4 |2 gnd |9 rswk-swf | |
| 655 | 7 | |a Kochbuch |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a China |0 (DE-588)4009937-4 |D g |
| 689 | 0 | 1 | |a Kochbuch |A f |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Lin, Tsuifeng |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029364456 | ||
Datensatz im Suchindex
| _version_ | 1804176908585271296 |
|---|---|
| any_adam_object | |
| author | Lin, Hsiang-ju 1931- |
| author_GND | (DE-588)173433642 |
| author_facet | Lin, Hsiang-ju 1931- |
| author_role | aut |
| author_sort | Lin, Hsiang-ju 1931- |
| author_variant | h j l hjl |
| building | Verbundindex |
| bvnumber | BV043955697 |
| ctrlnum | (OCoLC)967967645 (DE-599)BVBBV043955697 |
| edition | First Tuttle edition |
| format | Book |
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| genre | Kochbuch gnd |
| genre_facet | Kochbuch |
| geographic | China (DE-588)4009937-4 gnd |
| geographic_facet | China |
| id | DE-604.BV043955697 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:39:39Z |
| institution | BVB |
| isbn | 0804830894 9780804830898 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029364456 |
| oclc_num | 967967645 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 208 pages illustrations, maps 23,5 cm |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Charles E. Tuttle Co., Inc. |
| record_format | marc |
| spelling | Lin, Hsiang-ju 1931- Verfasser (DE-588)173433642 aut Chinese gastronomy = Chih wei by Hsiang Ju Lin and Tsuifeng Lin ; with an introdroduction by Lin Yutang The art of Chinese cuisine Chih wei First Tuttle edition Boston ; Rutland, Vermont ; Tokyo Charles E. Tuttle Co., Inc. 1996 208 pages illustrations, maps 23,5 cm txt rdacontent n rdamedia nc rdacarrier Originally published: New York, Harcourt Brace Jovanovich, 1969 Includes glossary and index Nebentitel auf dem Einband: The art of Chinese cuisine / by Hsiang Ju Lin and Tsuifeng Lin with a preface by Lin Yutang Cooking, Chinese China (DE-588)4009937-4 gnd rswk-swf Kochbuch gnd rswk-swf China (DE-588)4009937-4 g Kochbuch f DE-604 Lin, Tsuifeng Sonstige oth |
| spellingShingle | Lin, Hsiang-ju 1931- Chinese gastronomy = Chih wei Cooking, Chinese |
| subject_GND | (DE-588)4009937-4 |
| title | Chinese gastronomy = Chih wei |
| title_alt | The art of Chinese cuisine Chih wei |
| title_auth | Chinese gastronomy = Chih wei |
| title_exact_search | Chinese gastronomy = Chih wei |
| title_full | Chinese gastronomy = Chih wei by Hsiang Ju Lin and Tsuifeng Lin ; with an introdroduction by Lin Yutang |
| title_fullStr | Chinese gastronomy = Chih wei by Hsiang Ju Lin and Tsuifeng Lin ; with an introdroduction by Lin Yutang |
| title_full_unstemmed | Chinese gastronomy = Chih wei by Hsiang Ju Lin and Tsuifeng Lin ; with an introdroduction by Lin Yutang |
| title_short | Chinese gastronomy |
| title_sort | chinese gastronomy chih wei |
| title_sub | = Chih wei |
| topic | Cooking, Chinese |
| topic_facet | Cooking, Chinese China Kochbuch |
| work_keys_str_mv | AT linhsiangju chinesegastronomychihwei AT lintsuifeng chinesegastronomychihwei AT linhsiangju theartofchinesecuisine AT lintsuifeng theartofchinesecuisine AT linhsiangju chihwei AT lintsuifeng chihwei |