Edible mushrooms: chemical composition and nutritional value
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2016
|
| Schlagworte: | |
| Beschreibung: | xx, 207 Seiten Illustrationen, 16 Photos 23 cm |
Internformat
MARC
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| 020 | |z 9780128044551 |9 9780128044551 | ||
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| 041 | 0 | |a eng | |
| 049 | |a DE-Er8 | ||
| 100 | 1 | |a Kalač, Pavel |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Edible mushrooms |b chemical composition and nutritional value |c Pavel Kalač |
| 264 | 1 | |a Amsterdam |b Elsevier |c 2016 | |
| 300 | |a xx, 207 Seiten |b Illustrationen, 16 Photos |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a PILZANBAU + SPEISEPILZE (GARTENBAU) | |
| 650 | 4 | |a LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) | |
| 650 | 4 | |a ESSBARE PILZE (ANGEWANDTE MYKOLOGIE) | |
| 650 | 4 | |a NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE) | |
| 650 | 4 | |a MUSHROOM CULTIVATION + EDIBLE MUSHROOMS (HORTICULTURE) | |
| 650 | 4 | |a CULTURES DE CHAMPIGNONS + CHAMPIGNONS COMESTIBLES (HORTICULTURE) | |
| 650 | 4 | |a FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) | |
| 650 | 4 | |a COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) | |
| 650 | 4 | |a EDIBLE MUSHROOMS (APPLIED MYCOLOGY) | |
| 650 | 4 | |a CHAMPIGNONS COMESTIBLES (MYCOLOGIE APPLIQUÉE) | |
| 650 | 4 | |a VALEUR NUTRITIVE ET VALEUR ÉNERGÉTIQUE DES ALIMENTS (PHYSIOLOGIE DE LA NUTRITION) | |
| 650 | 4 | |a NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY) | |
| 650 | 4 | |a Mushrooms | |
| 650 | 4 | |a Mushroom culture | |
| 650 | 7 | |a Mushroom culture |2 fast | |
| 650 | 7 | |a Mushrooms |2 fast | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029363759 | ||
Datensatz im Suchindex
| _version_ | 1804176907397234688 |
|---|---|
| any_adam_object | |
| author | Kalač, Pavel |
| author_facet | Kalač, Pavel |
| author_role | aut |
| author_sort | Kalač, Pavel |
| author_variant | p k pk |
| building | Verbundindex |
| bvnumber | BV043954980 |
| ctrlnum | (DE-599)BVBBV043954980 |
| format | Book |
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| id | DE-604.BV043954980 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:39:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029363759 |
| open_access_boolean | |
| owner | DE-Er8 |
| owner_facet | DE-Er8 |
| physical | xx, 207 Seiten Illustrationen, 16 Photos 23 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Kalač, Pavel Verfasser aut Edible mushrooms chemical composition and nutritional value Pavel Kalač Amsterdam Elsevier 2016 xx, 207 Seiten Illustrationen, 16 Photos 23 cm txt rdacontent n rdamedia nc rdacarrier PILZANBAU + SPEISEPILZE (GARTENBAU) LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) ESSBARE PILZE (ANGEWANDTE MYKOLOGIE) NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE) MUSHROOM CULTIVATION + EDIBLE MUSHROOMS (HORTICULTURE) CULTURES DE CHAMPIGNONS + CHAMPIGNONS COMESTIBLES (HORTICULTURE) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) EDIBLE MUSHROOMS (APPLIED MYCOLOGY) CHAMPIGNONS COMESTIBLES (MYCOLOGIE APPLIQUÉE) VALEUR NUTRITIVE ET VALEUR ÉNERGÉTIQUE DES ALIMENTS (PHYSIOLOGIE DE LA NUTRITION) NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY) Mushrooms Mushroom culture Mushroom culture fast Mushrooms fast |
| spellingShingle | Kalač, Pavel Edible mushrooms chemical composition and nutritional value PILZANBAU + SPEISEPILZE (GARTENBAU) LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) ESSBARE PILZE (ANGEWANDTE MYKOLOGIE) NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE) MUSHROOM CULTIVATION + EDIBLE MUSHROOMS (HORTICULTURE) CULTURES DE CHAMPIGNONS + CHAMPIGNONS COMESTIBLES (HORTICULTURE) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) EDIBLE MUSHROOMS (APPLIED MYCOLOGY) CHAMPIGNONS COMESTIBLES (MYCOLOGIE APPLIQUÉE) VALEUR NUTRITIVE ET VALEUR ÉNERGÉTIQUE DES ALIMENTS (PHYSIOLOGIE DE LA NUTRITION) NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY) Mushrooms Mushroom culture Mushroom culture fast Mushrooms fast |
| title | Edible mushrooms chemical composition and nutritional value |
| title_auth | Edible mushrooms chemical composition and nutritional value |
| title_exact_search | Edible mushrooms chemical composition and nutritional value |
| title_full | Edible mushrooms chemical composition and nutritional value Pavel Kalač |
| title_fullStr | Edible mushrooms chemical composition and nutritional value Pavel Kalač |
| title_full_unstemmed | Edible mushrooms chemical composition and nutritional value Pavel Kalač |
| title_short | Edible mushrooms |
| title_sort | edible mushrooms chemical composition and nutritional value |
| title_sub | chemical composition and nutritional value |
| topic | PILZANBAU + SPEISEPILZE (GARTENBAU) LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) ESSBARE PILZE (ANGEWANDTE MYKOLOGIE) NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE) MUSHROOM CULTIVATION + EDIBLE MUSHROOMS (HORTICULTURE) CULTURES DE CHAMPIGNONS + CHAMPIGNONS COMESTIBLES (HORTICULTURE) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) EDIBLE MUSHROOMS (APPLIED MYCOLOGY) CHAMPIGNONS COMESTIBLES (MYCOLOGIE APPLIQUÉE) VALEUR NUTRITIVE ET VALEUR ÉNERGÉTIQUE DES ALIMENTS (PHYSIOLOGIE DE LA NUTRITION) NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY) Mushrooms Mushroom culture Mushroom culture fast Mushrooms fast |
| topic_facet | PILZANBAU + SPEISEPILZE (GARTENBAU) LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) ESSBARE PILZE (ANGEWANDTE MYKOLOGIE) NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE) MUSHROOM CULTIVATION + EDIBLE MUSHROOMS (HORTICULTURE) CULTURES DE CHAMPIGNONS + CHAMPIGNONS COMESTIBLES (HORTICULTURE) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) EDIBLE MUSHROOMS (APPLIED MYCOLOGY) CHAMPIGNONS COMESTIBLES (MYCOLOGIE APPLIQUÉE) VALEUR NUTRITIVE ET VALEUR ÉNERGÉTIQUE DES ALIMENTS (PHYSIOLOGIE DE LA NUTRITION) NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY) Mushrooms Mushroom culture |
| work_keys_str_mv | AT kalacpavel ediblemushroomschemicalcompositionandnutritionalvalue |