This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by...

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Bibliographic Details

Main Author:	Smartt, J. (Author)
Format:	Electronic eBook
Language:	English
Published:	Cambridge Cambridge University Press 1990
Subjects:	Legumes Legumes / Evolution Legumes / Germplasm resources Evolution Genetische Ressourcen Körnerleguminosen
Online Access:	BSB01 FHN01 URL des Erstveröffentlichers
Summary:	This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have had adverse environmental effects. The grain legumes are a valuable crop possessing the ability to fix nitrogen by Rhizobium biosynthesis and thus contribute to the natural nitrogen cycle. The book surveys the changes which have occurred in the course of domestication of the plants which have evolved into our pulse crops and oilseed legume crops. The author then discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. It is through this comparative approach that the overall potential of these crops is highlighted
Item Description:	Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Physical Description:	1 online resource (x, 379 pages)
ISBN:	9780511525483
DOI:	10.1017/CBO9780511525483