Grain legumes: evolution and genetic resources
This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
1990
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| Schlagworte: | |
| Online-Zugang: | BSB01 FHN01 Volltext |
| Zusammenfassung: | This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have had adverse environmental effects. The grain legumes are a valuable crop possessing the ability to fix nitrogen by Rhizobium biosynthesis and thus contribute to the natural nitrogen cycle. The book surveys the changes which have occurred in the course of domestication of the plants which have evolved into our pulse crops and oilseed legume crops. The author then discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. It is through this comparative approach that the overall potential of these crops is highlighted |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (x, 379 pages) |
| ISBN: | 9780511525483 |
| DOI: | 10.1017/CBO9780511525483 |
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| 520 | |a This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have had adverse environmental effects. The grain legumes are a valuable crop possessing the ability to fix nitrogen by Rhizobium biosynthesis and thus contribute to the natural nitrogen cycle. The book surveys the changes which have occurred in the course of domestication of the plants which have evolved into our pulse crops and oilseed legume crops. The author then discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. It is through this comparative approach that the overall potential of these crops is highlighted | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Smartt, J. |
| author_facet | Smartt, J. |
| author_role | aut |
| author_sort | Smartt, J. |
| author_variant | j s js |
| building | Verbundindex |
| bvnumber | BV043945725 |
| collection | ZDB-20-CBO |
| ctrlnum | (ZDB-20-CBO)CR9780511525483 (OCoLC)849795546 (DE-599)BVBBV043945725 |
| dewey-full | 633.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.3 |
| dewey-search | 633.3 |
| dewey-sort | 3633.3 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1017/CBO9780511525483 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:24Z |
| institution | BVB |
| isbn | 9780511525483 |
| language | English |
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| physical | 1 online resource (x, 379 pages) |
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| publisher | Cambridge University Press |
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| spelling | Smartt, J. Verfasser aut Grain legumes evolution and genetic resources J. Smartt Cambridge Cambridge University Press 1990 1 online resource (x, 379 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have had adverse environmental effects. The grain legumes are a valuable crop possessing the ability to fix nitrogen by Rhizobium biosynthesis and thus contribute to the natural nitrogen cycle. The book surveys the changes which have occurred in the course of domestication of the plants which have evolved into our pulse crops and oilseed legume crops. The author then discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. It is through this comparative approach that the overall potential of these crops is highlighted Legumes Legumes / Evolution Legumes / Germplasm resources Evolution (DE-588)4071050-6 gnd rswk-swf Genetische Ressourcen (DE-588)4156623-3 gnd rswk-swf Körnerleguminosen (DE-588)4236053-5 gnd rswk-swf Körnerleguminosen (DE-588)4236053-5 s Genetische Ressourcen (DE-588)4156623-3 s 1\p DE-604 Evolution (DE-588)4071050-6 s 2\p DE-604 Erscheint auch als Druckausgabe 978-0-521-05052-4 Erscheint auch als Druckausgabe 978-0-521-30797-0 https://doi.org/10.1017/CBO9780511525483 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Smartt, J. Grain legumes evolution and genetic resources Legumes Legumes / Evolution Legumes / Germplasm resources Evolution (DE-588)4071050-6 gnd Genetische Ressourcen (DE-588)4156623-3 gnd Körnerleguminosen (DE-588)4236053-5 gnd |
| subject_GND | (DE-588)4071050-6 (DE-588)4156623-3 (DE-588)4236053-5 |
| title | Grain legumes evolution and genetic resources |
| title_auth | Grain legumes evolution and genetic resources |
| title_exact_search | Grain legumes evolution and genetic resources |
| title_full | Grain legumes evolution and genetic resources J. Smartt |
| title_fullStr | Grain legumes evolution and genetic resources J. Smartt |
| title_full_unstemmed | Grain legumes evolution and genetic resources J. Smartt |
| title_short | Grain legumes |
| title_sort | grain legumes evolution and genetic resources |
| title_sub | evolution and genetic resources |
| topic | Legumes Legumes / Evolution Legumes / Germplasm resources Evolution (DE-588)4071050-6 gnd Genetische Ressourcen (DE-588)4156623-3 gnd Körnerleguminosen (DE-588)4236053-5 gnd |
| topic_facet | Legumes Legumes / Evolution Legumes / Germplasm resources Evolution Genetische Ressourcen Körnerleguminosen |
| url | https://doi.org/10.1017/CBO9780511525483 |
| work_keys_str_mv | AT smarttj grainlegumesevolutionandgeneticresources |