Biomimetic sensor technology:
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the recept...
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1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge University Press
2000
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Schlagworte: | |
Online-Zugang: | BSB01 FHN01 Volltext |
Zusammenfassung: | This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail |
Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
Beschreibung: | 1 online resource (x, 211 pages) |
ISBN: | 9780511541179 |
DOI: | 10.1017/CBO9780511541179 |
Internformat
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520 | |a This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail | ||
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Datensatz im Suchindex
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any_adam_object | |
author | Toko, Kiyoshi 1953- |
author_facet | Toko, Kiyoshi 1953- |
author_role | aut |
author_sort | Toko, Kiyoshi 1953- |
author_variant | k t kt |
building | Verbundindex |
bvnumber | BV043945533 |
classification_rvk | WC 3420 |
collection | ZDB-20-CBO |
contents | Sensor and measurement Chemical senses Biomimetic membrane devices Biosensors Odor sensors Taste sensors Other methods to measure taste Toward a sensor to reproduce human senses |
ctrlnum | (ZDB-20-CBO)CR9780511541179 (OCoLC)645592011 (DE-599)BVBBV043945533 |
dewey-full | 660.6/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 660 - Chemical engineering |
dewey-raw | 660.6/3 |
dewey-search | 660.6/3 |
dewey-sort | 3660.6 13 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
doi_str_mv | 10.1017/CBO9780511541179 |
format | Electronic eBook |
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id | DE-604.BV043945533 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:39:23Z |
institution | BVB |
isbn | 9780511541179 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029354504 |
oclc_num | 645592011 |
open_access_boolean | |
owner | DE-12 DE-92 |
owner_facet | DE-12 DE-92 |
physical | 1 online resource (x, 211 pages) |
psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO FHN_PDA_CBO |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Cambridge University Press |
record_format | marc |
spelling | Toko, Kiyoshi 1953- Verfasser aut Biomimetic sensor technology Kiyoshi Toko Cambridge Cambridge University Press 2000 1 online resource (x, 211 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) 1 Sensor and measurement 2 Chemical senses 3 Biomimetic membrane devices 4 Biosensors 5 Odor sensors 6 Taste sensors 7 Other methods to measure taste 8 Toward a sensor to reproduce human senses This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail Biosensors Chemoreceptors Biosensor (DE-588)4193016-2 gnd rswk-swf Biomimetische Reaktion (DE-588)4145642-7 gnd rswk-swf Biosensor (DE-588)4193016-2 s Biomimetische Reaktion (DE-588)4145642-7 s 1\p DE-604 Erscheint auch als Druckausgabe 978-0-521-01768-8 Erscheint auch als Druckausgabe 978-0-521-59342-7 https://doi.org/10.1017/CBO9780511541179 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Toko, Kiyoshi 1953- Biomimetic sensor technology Sensor and measurement Chemical senses Biomimetic membrane devices Biosensors Odor sensors Taste sensors Other methods to measure taste Toward a sensor to reproduce human senses Biosensors Chemoreceptors Biosensor (DE-588)4193016-2 gnd Biomimetische Reaktion (DE-588)4145642-7 gnd |
subject_GND | (DE-588)4193016-2 (DE-588)4145642-7 |
title | Biomimetic sensor technology |
title_alt | Sensor and measurement Chemical senses Biomimetic membrane devices Biosensors Odor sensors Taste sensors Other methods to measure taste Toward a sensor to reproduce human senses |
title_auth | Biomimetic sensor technology |
title_exact_search | Biomimetic sensor technology |
title_full | Biomimetic sensor technology Kiyoshi Toko |
title_fullStr | Biomimetic sensor technology Kiyoshi Toko |
title_full_unstemmed | Biomimetic sensor technology Kiyoshi Toko |
title_short | Biomimetic sensor technology |
title_sort | biomimetic sensor technology |
topic | Biosensors Chemoreceptors Biosensor (DE-588)4193016-2 gnd Biomimetische Reaktion (DE-588)4145642-7 gnd |
topic_facet | Biosensors Chemoreceptors Biosensor Biomimetische Reaktion |
url | https://doi.org/10.1017/CBO9780511541179 |
work_keys_str_mv | AT tokokiyoshi biomimeticsensortechnology |