Globalization: effects on fisheries resources
Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will...
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Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge University Press
2007
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Schlagworte: | |
Online-Zugang: | BSB01 FHN01 Volltext |
Zusammenfassung: | Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources |
Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
Beschreibung: | 1 online resource (xxiv, 550 pages) |
ISBN: | 9780511542183 |
DOI: | 10.1017/CBO9780511542183 |
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505 | 8 | |a Part I. Impacts of Globalization on Fisheries and Aquatic Habitats -- 1. Globalization: implications for fish, fisheries and their management / William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris Goddard and Patricia Stewart -- 2. Fisheries globalization: fair trade or piracy / Jackie Alder and Reg Watson -- 3. Effects of globalization on freshwater systems and strategies for conservation / Jessica Seares, Katherine Smith, Elizabeth Anderson and Catherine Pringle -- 4. Globalization effects on water quality: monitoring the impact on and control of waterborne disease / Joan Rose and Stephanie Molloy -- 5. Health challenges to aquatic animals in the globalization era / Mohamed Faisal -- 6. Globalization, biological invasions, and ecosystem changes in North America's Great Lakes / Kristen Holeck, Edward Mills and Hugh J. MacIsaac -- Part II. Case Studies of Globalization and Fisheries Resources -- 7. Possible contributions of globalization in creating and addressing seahorse conservation problems / Amanda C.J. Vincent, A.D. Marsden and U.R. Sumaila -- 8. Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific / Kenneth Ruddle -- 9. Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example / Richard Pollnac | |
505 | 8 | |a 10. Response of Alaskan fishermen to aquaculture and the salmon crisis / Rosamond Naylor, Josh Eagle and Whitney Smith -- 11. Tilapia: a fish with global reach / Joseph J. Molnar and William H. Daniels -- 12. The influence of globalization on the sustainability of North Pacific salmon fisheries / William Taylor and Nancy Leonard -- Part III. Governance and Multilevel Management Systems -- 13. Great Lakes fisheries as a bellwether of global governance / Michael Schechter and Grant Folland -- 14. Ecosystem-based insights on Northwest Atlantic fisheries in an age of globalization / Dean Bavington and James Kay -- 15. Fishy food laws / P. Vincent Hegarty -- Part IV. Ethical, Economic and Policy Implications -- 16. The intersection of global trade, social networks, and fisheries / Kenneth A. Frank, Katrina Mueller, Ann Krause, William Taylor and Nancy Leonard -- 17. Fishing for consumers: market driven factors affecting the sustainability of the fish and seafood supply chain / H. Christopher Peterson and Karl Fronc -- 18. Globalization and worth of fishery resources in an integrated market based system / William Knudson and H. Christopher Peterson -- 19. Can transgenic fish save fisheries? / Rebecca Bratspie --20. Contributing to fisheries sustainability through the adoption of a broader ethical approach / Tracy Dobson and Henry Regier -- Part V. Conclusions and Recommendations -- 21. Globalization and fisheries: recommendations for policy and management /Tracy L. Kolb and William W. Taylor | |
520 | |a Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources | ||
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Datensatz im Suchindex
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any_adam_object | |
author2 | Taylor, William W. Schechter, Michael G. Wolfson, Lois G. |
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author2_variant | w w t ww wwt m g s mg mgs l g w lg lgw |
author_GND | (DE-588)133784061 |
author_facet | Taylor, William W. Schechter, Michael G. Wolfson, Lois G. |
building | Verbundindex |
bvnumber | BV043944945 |
classification_rvk | RB 10687 |
collection | ZDB-20-CBO |
contents | Part I. Impacts of Globalization on Fisheries and Aquatic Habitats -- 1. Globalization: implications for fish, fisheries and their management / William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris Goddard and Patricia Stewart -- 2. Fisheries globalization: fair trade or piracy / Jackie Alder and Reg Watson -- 3. Effects of globalization on freshwater systems and strategies for conservation / Jessica Seares, Katherine Smith, Elizabeth Anderson and Catherine Pringle -- 4. Globalization effects on water quality: monitoring the impact on and control of waterborne disease / Joan Rose and Stephanie Molloy -- 5. Health challenges to aquatic animals in the globalization era / Mohamed Faisal -- 6. Globalization, biological invasions, and ecosystem changes in North America's Great Lakes / Kristen Holeck, Edward Mills and Hugh J. MacIsaac -- Part II. Case Studies of Globalization and Fisheries Resources -- 7. Possible contributions of globalization in creating and addressing seahorse conservation problems / Amanda C.J. Vincent, A.D. Marsden and U.R. Sumaila -- 8. Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific / Kenneth Ruddle -- 9. Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example / Richard Pollnac 10. Response of Alaskan fishermen to aquaculture and the salmon crisis / Rosamond Naylor, Josh Eagle and Whitney Smith -- 11. Tilapia: a fish with global reach / Joseph J. Molnar and William H. Daniels -- 12. The influence of globalization on the sustainability of North Pacific salmon fisheries / William Taylor and Nancy Leonard -- Part III. Governance and Multilevel Management Systems -- 13. Great Lakes fisheries as a bellwether of global governance / Michael Schechter and Grant Folland -- 14. Ecosystem-based insights on Northwest Atlantic fisheries in an age of globalization / Dean Bavington and James Kay -- 15. Fishy food laws / P. Vincent Hegarty -- Part IV. Ethical, Economic and Policy Implications -- 16. The intersection of global trade, social networks, and fisheries / Kenneth A. Frank, Katrina Mueller, Ann Krause, William Taylor and Nancy Leonard -- 17. Fishing for consumers: market driven factors affecting the sustainability of the fish and seafood supply chain / H. Christopher Peterson and Karl Fronc -- 18. Globalization and worth of fishery resources in an integrated market based system / William Knudson and H. Christopher Peterson -- 19. Can transgenic fish save fisheries? / Rebecca Bratspie --20. Contributing to fisheries sustainability through the adoption of a broader ethical approach / Tracy Dobson and Henry Regier -- Part V. Conclusions and Recommendations -- 21. Globalization and fisheries: recommendations for policy and management /Tracy L. Kolb and William W. Taylor |
ctrlnum | (ZDB-20-CBO)CR9780511542183 (OCoLC)830740035 (DE-599)BVBBV043944945 |
dewey-full | 338.3727 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.3727 |
dewey-search | 338.3727 |
dewey-sort | 3338.3727 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften Geographie |
doi_str_mv | 10.1017/CBO9780511542183 |
format | Electronic eBook |
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Impacts of Globalization on Fisheries and Aquatic Habitats -- 1. Globalization: implications for fish, fisheries and their management / William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris Goddard and Patricia Stewart -- 2. Fisheries globalization: fair trade or piracy / Jackie Alder and Reg Watson -- 3. Effects of globalization on freshwater systems and strategies for conservation / Jessica Seares, Katherine Smith, Elizabeth Anderson and Catherine Pringle -- 4. Globalization effects on water quality: monitoring the impact on and control of waterborne disease / Joan Rose and Stephanie Molloy -- 5. Health challenges to aquatic animals in the globalization era / Mohamed Faisal -- 6. Globalization, biological invasions, and ecosystem changes in North America's Great Lakes / Kristen Holeck, Edward Mills and Hugh J. MacIsaac -- Part II. Case Studies of Globalization and Fisheries Resources -- 7. Possible contributions of globalization in creating and addressing seahorse conservation problems / Amanda C.J. Vincent, A.D. Marsden and U.R. Sumaila -- 8. Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific / Kenneth Ruddle -- 9. Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example / Richard Pollnac</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">10. Response of Alaskan fishermen to aquaculture and the salmon crisis / Rosamond Naylor, Josh Eagle and Whitney Smith -- 11. Tilapia: a fish with global reach / Joseph J. Molnar and William H. Daniels -- 12. The influence of globalization on the sustainability of North Pacific salmon fisheries / William Taylor and Nancy Leonard -- Part III. Governance and Multilevel Management Systems -- 13. Great Lakes fisheries as a bellwether of global governance / Michael Schechter and Grant Folland -- 14. Ecosystem-based insights on Northwest Atlantic fisheries in an age of globalization / Dean Bavington and James Kay -- 15. Fishy food laws / P. Vincent Hegarty -- Part IV. Ethical, Economic and Policy Implications -- 16. The intersection of global trade, social networks, and fisheries / Kenneth A. Frank, Katrina Mueller, Ann Krause, William Taylor and Nancy Leonard -- 17. Fishing for consumers: market driven factors affecting the sustainability of the fish and seafood supply chain / H. Christopher Peterson and Karl Fronc -- 18. Globalization and worth of fishery resources in an integrated market based system / William Knudson and H. Christopher Peterson -- 19. Can transgenic fish save fisheries? / Rebecca Bratspie --20. Contributing to fisheries sustainability through the adoption of a broader ethical approach / Tracy Dobson and Henry Regier -- Part V. Conclusions and Recommendations -- 21. Globalization and fisheries: recommendations for policy and management /Tracy L. 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genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV043944945 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:39:22Z |
institution | BVB |
isbn | 9780511542183 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029353914 |
oclc_num | 830740035 |
open_access_boolean | |
owner | DE-12 DE-92 |
owner_facet | DE-12 DE-92 |
physical | 1 online resource (xxiv, 550 pages) |
psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO FHN_PDA_CBO |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Cambridge University Press |
record_format | marc |
spelling | Globalization effects on fisheries resources edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson Cambridge Cambridge University Press 2007 1 online resource (xxiv, 550 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Part I. Impacts of Globalization on Fisheries and Aquatic Habitats -- 1. Globalization: implications for fish, fisheries and their management / William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris Goddard and Patricia Stewart -- 2. Fisheries globalization: fair trade or piracy / Jackie Alder and Reg Watson -- 3. Effects of globalization on freshwater systems and strategies for conservation / Jessica Seares, Katherine Smith, Elizabeth Anderson and Catherine Pringle -- 4. Globalization effects on water quality: monitoring the impact on and control of waterborne disease / Joan Rose and Stephanie Molloy -- 5. Health challenges to aquatic animals in the globalization era / Mohamed Faisal -- 6. Globalization, biological invasions, and ecosystem changes in North America's Great Lakes / Kristen Holeck, Edward Mills and Hugh J. MacIsaac -- Part II. Case Studies of Globalization and Fisheries Resources -- 7. Possible contributions of globalization in creating and addressing seahorse conservation problems / Amanda C.J. Vincent, A.D. Marsden and U.R. Sumaila -- 8. Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific / Kenneth Ruddle -- 9. Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example / Richard Pollnac 10. Response of Alaskan fishermen to aquaculture and the salmon crisis / Rosamond Naylor, Josh Eagle and Whitney Smith -- 11. Tilapia: a fish with global reach / Joseph J. Molnar and William H. Daniels -- 12. The influence of globalization on the sustainability of North Pacific salmon fisheries / William Taylor and Nancy Leonard -- Part III. Governance and Multilevel Management Systems -- 13. Great Lakes fisheries as a bellwether of global governance / Michael Schechter and Grant Folland -- 14. Ecosystem-based insights on Northwest Atlantic fisheries in an age of globalization / Dean Bavington and James Kay -- 15. Fishy food laws / P. Vincent Hegarty -- Part IV. Ethical, Economic and Policy Implications -- 16. The intersection of global trade, social networks, and fisheries / Kenneth A. Frank, Katrina Mueller, Ann Krause, William Taylor and Nancy Leonard -- 17. Fishing for consumers: market driven factors affecting the sustainability of the fish and seafood supply chain / H. Christopher Peterson and Karl Fronc -- 18. Globalization and worth of fishery resources in an integrated market based system / William Knudson and H. Christopher Peterson -- 19. Can transgenic fish save fisheries? / Rebecca Bratspie --20. Contributing to fisheries sustainability through the adoption of a broader ethical approach / Tracy Dobson and Henry Regier -- Part V. Conclusions and Recommendations -- 21. Globalization and fisheries: recommendations for policy and management /Tracy L. Kolb and William W. Taylor Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources Globalisierung Fisheries Globalization Ökosystemmanagement (DE-588)7675980-5 gnd rswk-swf Fischverbrauch (DE-588)4202363-4 gnd rswk-swf Fischweltmarkt (DE-588)4484019-6 gnd rswk-swf Globalisierung (DE-588)4557997-0 gnd rswk-swf Umweltschutz (DE-588)4061644-7 gnd rswk-swf Fischindustrie (DE-588)4202176-5 gnd rswk-swf Artenschutz (DE-588)4112598-8 gnd rswk-swf Ressourcenpolitik (DE-588)4177874-1 gnd rswk-swf Überfischung (DE-588)4318429-7 gnd rswk-swf Auswirkung (DE-588)4112646-4 gnd rswk-swf Fischbestand (DE-588)4125023-0 gnd rswk-swf Fischbestandschutz (DE-588)4017268-5 gnd rswk-swf Fischwirtschaft (DE-588)4017345-8 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Globalisierung (DE-588)4557997-0 s Fischweltmarkt (DE-588)4484019-6 s Fischbestand (DE-588)4125023-0 s Ressourcenpolitik (DE-588)4177874-1 s Nachhaltigkeit (DE-588)4326464-5 s 2\p DE-604 Umweltschutz (DE-588)4061644-7 s Artenschutz (DE-588)4112598-8 s Ökosystemmanagement (DE-588)7675980-5 s 3\p DE-604 Fischwirtschaft (DE-588)4017345-8 s Auswirkung (DE-588)4112646-4 s 4\p DE-604 Fischindustrie (DE-588)4202176-5 s Fischverbrauch (DE-588)4202363-4 s Überfischung (DE-588)4318429-7 s 5\p DE-604 Fischbestandschutz (DE-588)4017268-5 s 6\p DE-604 Taylor, William W. (DE-588)133784061 edt Schechter, Michael G. edt Wolfson, Lois G. edt Erscheint auch als Druckausgabe 978-0-521-87593-6 Erscheint auch als Druckausgabe 978-1-107-40660-5 https://doi.org/10.1017/CBO9780511542183 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Globalization effects on fisheries resources Part I. Impacts of Globalization on Fisheries and Aquatic Habitats -- 1. Globalization: implications for fish, fisheries and their management / William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris Goddard and Patricia Stewart -- 2. Fisheries globalization: fair trade or piracy / Jackie Alder and Reg Watson -- 3. Effects of globalization on freshwater systems and strategies for conservation / Jessica Seares, Katherine Smith, Elizabeth Anderson and Catherine Pringle -- 4. Globalization effects on water quality: monitoring the impact on and control of waterborne disease / Joan Rose and Stephanie Molloy -- 5. Health challenges to aquatic animals in the globalization era / Mohamed Faisal -- 6. Globalization, biological invasions, and ecosystem changes in North America's Great Lakes / Kristen Holeck, Edward Mills and Hugh J. MacIsaac -- Part II. Case Studies of Globalization and Fisheries Resources -- 7. Possible contributions of globalization in creating and addressing seahorse conservation problems / Amanda C.J. Vincent, A.D. Marsden and U.R. Sumaila -- 8. Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific / Kenneth Ruddle -- 9. Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example / Richard Pollnac 10. Response of Alaskan fishermen to aquaculture and the salmon crisis / Rosamond Naylor, Josh Eagle and Whitney Smith -- 11. Tilapia: a fish with global reach / Joseph J. Molnar and William H. Daniels -- 12. The influence of globalization on the sustainability of North Pacific salmon fisheries / William Taylor and Nancy Leonard -- Part III. Governance and Multilevel Management Systems -- 13. Great Lakes fisheries as a bellwether of global governance / Michael Schechter and Grant Folland -- 14. Ecosystem-based insights on Northwest Atlantic fisheries in an age of globalization / Dean Bavington and James Kay -- 15. Fishy food laws / P. Vincent Hegarty -- Part IV. Ethical, Economic and Policy Implications -- 16. The intersection of global trade, social networks, and fisheries / Kenneth A. Frank, Katrina Mueller, Ann Krause, William Taylor and Nancy Leonard -- 17. Fishing for consumers: market driven factors affecting the sustainability of the fish and seafood supply chain / H. Christopher Peterson and Karl Fronc -- 18. Globalization and worth of fishery resources in an integrated market based system / William Knudson and H. Christopher Peterson -- 19. Can transgenic fish save fisheries? / Rebecca Bratspie --20. Contributing to fisheries sustainability through the adoption of a broader ethical approach / Tracy Dobson and Henry Regier -- Part V. Conclusions and Recommendations -- 21. Globalization and fisheries: recommendations for policy and management /Tracy L. Kolb and William W. Taylor Globalisierung Fisheries Globalization Ökosystemmanagement (DE-588)7675980-5 gnd Fischverbrauch (DE-588)4202363-4 gnd Fischweltmarkt (DE-588)4484019-6 gnd Globalisierung (DE-588)4557997-0 gnd Umweltschutz (DE-588)4061644-7 gnd Fischindustrie (DE-588)4202176-5 gnd Artenschutz (DE-588)4112598-8 gnd Ressourcenpolitik (DE-588)4177874-1 gnd Überfischung (DE-588)4318429-7 gnd Auswirkung (DE-588)4112646-4 gnd Fischbestand (DE-588)4125023-0 gnd Fischbestandschutz (DE-588)4017268-5 gnd Fischwirtschaft (DE-588)4017345-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
subject_GND | (DE-588)7675980-5 (DE-588)4202363-4 (DE-588)4484019-6 (DE-588)4557997-0 (DE-588)4061644-7 (DE-588)4202176-5 (DE-588)4112598-8 (DE-588)4177874-1 (DE-588)4318429-7 (DE-588)4112646-4 (DE-588)4125023-0 (DE-588)4017268-5 (DE-588)4017345-8 (DE-588)4326464-5 (DE-588)4143413-4 |
title | Globalization effects on fisheries resources |
title_auth | Globalization effects on fisheries resources |
title_exact_search | Globalization effects on fisheries resources |
title_full | Globalization effects on fisheries resources edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson |
title_fullStr | Globalization effects on fisheries resources edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson |
title_full_unstemmed | Globalization effects on fisheries resources edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson |
title_short | Globalization |
title_sort | globalization effects on fisheries resources |
title_sub | effects on fisheries resources |
topic | Globalisierung Fisheries Globalization Ökosystemmanagement (DE-588)7675980-5 gnd Fischverbrauch (DE-588)4202363-4 gnd Fischweltmarkt (DE-588)4484019-6 gnd Globalisierung (DE-588)4557997-0 gnd Umweltschutz (DE-588)4061644-7 gnd Fischindustrie (DE-588)4202176-5 gnd Artenschutz (DE-588)4112598-8 gnd Ressourcenpolitik (DE-588)4177874-1 gnd Überfischung (DE-588)4318429-7 gnd Auswirkung (DE-588)4112646-4 gnd Fischbestand (DE-588)4125023-0 gnd Fischbestandschutz (DE-588)4017268-5 gnd Fischwirtschaft (DE-588)4017345-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
topic_facet | Globalisierung Fisheries Globalization Ökosystemmanagement Fischverbrauch Fischweltmarkt Umweltschutz Fischindustrie Artenschutz Ressourcenpolitik Überfischung Auswirkung Fischbestand Fischbestandschutz Fischwirtschaft Nachhaltigkeit Aufsatzsammlung |
url | https://doi.org/10.1017/CBO9780511542183 |
work_keys_str_mv | AT taylorwilliamw globalizationeffectsonfisheriesresources AT schechtermichaelg globalizationeffectsonfisheriesresources AT wolfsonloisg globalizationeffectsonfisheriesresources |