Popp, J. (2012). The role of biotechnology in a sustainable food supply. Cambridge University Press. https://doi.org/10.1017/CBO9781139026710
Chicago Style (17th ed.) CitationPopp, Jennie. The Role of Biotechnology in a Sustainable Food Supply. Cambridge: Cambridge University Press, 2012. https://doi.org/10.1017/CBO9781139026710.
MLA (9th ed.) CitationPopp, Jennie. The Role of Biotechnology in a Sustainable Food Supply. Cambridge University Press, 2012. https://doi.org/10.1017/CBO9781139026710.
Warning: These citations may not always be 100% accurate.