The role of biotechnology in a sustainable food supply:
A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2012
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| Schlagworte: | |
| Online-Zugang: | BSB01 FHN01 Volltext |
| Zusammenfassung: | A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (xxi, 274 pages) |
| ISBN: | 9781139026710 |
| DOI: | 10.1017/CBO9781139026710 |
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| 505 | 8 | |a World population growth and food supply / William H. Meyers and Nicholas Kalaitzandonakes -- Social challenges : public opinion and agricultural biotechnology / Dominique Brossard -- Loving biotechnology : ethical considerations / The Rev. Lowell E. Grisham -- Biotechnology in crop production / Eric S. Sachs -- Biotechnology and the control of viral diseases of crops / Jason R. Cavatorta, Stewart M. Gray, and Molly M. Jahn -- Animal biotechnologies and agricultural sustainability / Alison Van Eenennaam and William Muir -- Genetically engineered crops can be part of a sustainable food supply : food and food safety issues / Peggy G. Lemaux -- Ecological considerations in biotechnology : ecological concerns and environmental risks of transgenic crops / Mark K. Sears and Jeffrey D. Wolt -- Organic agriculture as an alternative to a GE-based system / Erin Silva -- A case study of rice from traditional breeding to genomics : rice, food for the gods / Pamela Ronald -- Case study : healthy grown potatoes and sustainability of Wisconsin potato production / Alvin J. Bussan [and eleven others] -- Precautionary practice of risk assessment / Caroline (Cal) Baier-Anderson and Michelle Mauthe Harvey -- Risk assessment approaches and implications / José Falck-Zepeda and Anthony J. Cavalieri -- The context for biotechnology in sustainable agriculture / Marty D. Matlock -- Agricultural biotechnology : equity and prosperity / Gregory D. Graff and David Zilberman | |
| 520 | |a A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science | ||
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Food supply | |
| 700 | 1 | |a Popp, Jennie |d 1966- |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-0-521-15164-1 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-0-521-19234-7 |
| 856 | 4 | 0 | |u https://doi.org/10.1017/CBO9781139026710 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804176890182762496 |
|---|---|
| any_adam_object | |
| author2 | Popp, Jennie 1966- |
| author2_role | edt |
| author2_variant | j p jp |
| author_facet | Popp, Jennie 1966- |
| building | Verbundindex |
| bvnumber | BV043944818 |
| classification_rvk | VN 8950 WF 9710 |
| collection | ZDB-20-CBO |
| contents | World population growth and food supply / William H. Meyers and Nicholas Kalaitzandonakes -- Social challenges : public opinion and agricultural biotechnology / Dominique Brossard -- Loving biotechnology : ethical considerations / The Rev. Lowell E. Grisham -- Biotechnology in crop production / Eric S. Sachs -- Biotechnology and the control of viral diseases of crops / Jason R. Cavatorta, Stewart M. Gray, and Molly M. Jahn -- Animal biotechnologies and agricultural sustainability / Alison Van Eenennaam and William Muir -- Genetically engineered crops can be part of a sustainable food supply : food and food safety issues / Peggy G. Lemaux -- Ecological considerations in biotechnology : ecological concerns and environmental risks of transgenic crops / Mark K. Sears and Jeffrey D. Wolt -- Organic agriculture as an alternative to a GE-based system / Erin Silva -- A case study of rice from traditional breeding to genomics : rice, food for the gods / Pamela Ronald -- Case study : healthy grown potatoes and sustainability of Wisconsin potato production / Alvin J. Bussan [and eleven others] -- Precautionary practice of risk assessment / Caroline (Cal) Baier-Anderson and Michelle Mauthe Harvey -- Risk assessment approaches and implications / José Falck-Zepeda and Anthony J. Cavalieri -- The context for biotechnology in sustainable agriculture / Marty D. Matlock -- Agricultural biotechnology : equity and prosperity / Gregory D. Graff and David Zilberman |
| ctrlnum | (ZDB-20-CBO)CR9781139026710 (OCoLC)992870213 (DE-599)BVBBV043944818 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1017/CBO9781139026710 |
| format | Electronic eBook |
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| id | DE-604.BV043944818 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:22Z |
| institution | BVB |
| isbn | 9781139026710 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029353789 |
| oclc_num | 992870213 |
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| owner | DE-12 DE-92 |
| owner_facet | DE-12 DE-92 |
| physical | 1 online resource (xxi, 274 pages) |
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| publishDate | 2012 |
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| publisher | Cambridge University Press |
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| spelling | The role of biotechnology in a sustainable food supply edited by Jennie Popp [and others] Cambridge Cambridge University Press 2012 1 online resource (xxi, 274 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) World population growth and food supply / William H. Meyers and Nicholas Kalaitzandonakes -- Social challenges : public opinion and agricultural biotechnology / Dominique Brossard -- Loving biotechnology : ethical considerations / The Rev. Lowell E. Grisham -- Biotechnology in crop production / Eric S. Sachs -- Biotechnology and the control of viral diseases of crops / Jason R. Cavatorta, Stewart M. Gray, and Molly M. Jahn -- Animal biotechnologies and agricultural sustainability / Alison Van Eenennaam and William Muir -- Genetically engineered crops can be part of a sustainable food supply : food and food safety issues / Peggy G. Lemaux -- Ecological considerations in biotechnology : ecological concerns and environmental risks of transgenic crops / Mark K. Sears and Jeffrey D. Wolt -- Organic agriculture as an alternative to a GE-based system / Erin Silva -- A case study of rice from traditional breeding to genomics : rice, food for the gods / Pamela Ronald -- Case study : healthy grown potatoes and sustainability of Wisconsin potato production / Alvin J. Bussan [and eleven others] -- Precautionary practice of risk assessment / Caroline (Cal) Baier-Anderson and Michelle Mauthe Harvey -- Risk assessment approaches and implications / José Falck-Zepeda and Anthony J. Cavalieri -- The context for biotechnology in sustainable agriculture / Marty D. Matlock -- Agricultural biotechnology : equity and prosperity / Gregory D. Graff and David Zilberman A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science Food / Biotechnology Food supply Popp, Jennie 1966- edt Erscheint auch als Druckausgabe 978-0-521-15164-1 Erscheint auch als Druckausgabe 978-0-521-19234-7 https://doi.org/10.1017/CBO9781139026710 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The role of biotechnology in a sustainable food supply World population growth and food supply / William H. Meyers and Nicholas Kalaitzandonakes -- Social challenges : public opinion and agricultural biotechnology / Dominique Brossard -- Loving biotechnology : ethical considerations / The Rev. Lowell E. Grisham -- Biotechnology in crop production / Eric S. Sachs -- Biotechnology and the control of viral diseases of crops / Jason R. Cavatorta, Stewart M. Gray, and Molly M. Jahn -- Animal biotechnologies and agricultural sustainability / Alison Van Eenennaam and William Muir -- Genetically engineered crops can be part of a sustainable food supply : food and food safety issues / Peggy G. Lemaux -- Ecological considerations in biotechnology : ecological concerns and environmental risks of transgenic crops / Mark K. Sears and Jeffrey D. Wolt -- Organic agriculture as an alternative to a GE-based system / Erin Silva -- A case study of rice from traditional breeding to genomics : rice, food for the gods / Pamela Ronald -- Case study : healthy grown potatoes and sustainability of Wisconsin potato production / Alvin J. Bussan [and eleven others] -- Precautionary practice of risk assessment / Caroline (Cal) Baier-Anderson and Michelle Mauthe Harvey -- Risk assessment approaches and implications / José Falck-Zepeda and Anthony J. Cavalieri -- The context for biotechnology in sustainable agriculture / Marty D. Matlock -- Agricultural biotechnology : equity and prosperity / Gregory D. Graff and David Zilberman Food / Biotechnology Food supply |
| title | The role of biotechnology in a sustainable food supply |
| title_auth | The role of biotechnology in a sustainable food supply |
| title_exact_search | The role of biotechnology in a sustainable food supply |
| title_full | The role of biotechnology in a sustainable food supply edited by Jennie Popp [and others] |
| title_fullStr | The role of biotechnology in a sustainable food supply edited by Jennie Popp [and others] |
| title_full_unstemmed | The role of biotechnology in a sustainable food supply edited by Jennie Popp [and others] |
| title_short | The role of biotechnology in a sustainable food supply |
| title_sort | the role of biotechnology in a sustainable food supply |
| topic | Food / Biotechnology Food supply |
| topic_facet | Food / Biotechnology Food supply |
| url | https://doi.org/10.1017/CBO9781139026710 |
| work_keys_str_mv | AT poppjennie theroleofbiotechnologyinasustainablefoodsupply |