Basic biotechnology:
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic...
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| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2006
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| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | BSB01 BTU01 FHN01 Volltext |
| Zusammenfassung: | Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (xiv, 666 pages) |
| ISBN: | 9780511802409 |
| DOI: | 10.1017/CBO9780511802409 |
Internformat
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| 520 | |a Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries | ||
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Datensatz im Suchindex
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| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1017/CBO9780511802409 |
| edition | Third edition |
| format | Electronic eBook |
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| isbn | 9780511802409 |
| language | English |
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| spelling | Basic biotechnology edited by Colin Ratledge and Bjørn Kristiansen Third edition Cambridge Cambridge University Press 2006 1 online resource (xiv, 666 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries Biotechnology Biotechnologie (DE-588)4069491-4 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Biotechnologie (DE-588)4069491-4 s 2\p DE-604 Ratledge, Colin edt Kristiansen, B. edt Erscheint auch als Druckausgabe 978-0-521-54958-5 Erscheint auch als Druckausgabe 978-0-521-84031-6 https://doi.org/10.1017/CBO9780511802409 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Basic biotechnology Biotechnology Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4151278-9 |
| title | Basic biotechnology |
| title_auth | Basic biotechnology |
| title_exact_search | Basic biotechnology |
| title_full | Basic biotechnology edited by Colin Ratledge and Bjørn Kristiansen |
| title_fullStr | Basic biotechnology edited by Colin Ratledge and Bjørn Kristiansen |
| title_full_unstemmed | Basic biotechnology edited by Colin Ratledge and Bjørn Kristiansen |
| title_short | Basic biotechnology |
| title_sort | basic biotechnology |
| topic | Biotechnology Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Biotechnology Biotechnologie Einführung |
| url | https://doi.org/10.1017/CBO9780511802409 |
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