Soils, land and food: managing the land during the twenty-first century
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
[2012]
|
| Schlagworte: | |
| Online-Zugang: | DE-12 DE-92 Volltext |
| Zusammenfassung: | A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years |
| Beschreibung: | Erscheinungsjahr ermittelt auf der Verlagswebseite.- Copywrithdatum bezieht sich auf die gedruckte Publikation. |
| Beschreibung: | 1 online resource (ix, 246 pages) Illustrationen, Diagramme |
| ISBN: | 9780511815577 |
| DOI: | 10.1017/CBO9780511815577 |
Internformat
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| 520 | |a A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years | ||
| 650 | 4 | |a Soil management | |
| 650 | 4 | |a Soil fertility | |
| 650 | 4 | |a Land use / Management | |
| 650 | 4 | |a Food supply | |
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author | Wild, Alan |
| author_facet | Wild, Alan |
| author_role | aut |
| author_sort | Wild, Alan |
| author_variant | a w aw |
| building | Verbundindex |
| bvnumber | BV043944075 |
| classification_rvk | RB 10663 |
| collection | ZDB-20-CBO ebook |
| ctrlnum | (ZDB-20-CBO)CR9780511815577 (OCoLC)859643550 (DE-599)BVBBV043944075 |
| dewey-full | 631.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.4 |
| dewey-search | 631.4 |
| dewey-sort | 3631.4 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| doi_str_mv | 10.1017/CBO9780511815577 |
| format | Electronic eBook |
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| id | DE-604.BV043944075 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:23:08Z |
| institution | BVB |
| isbn | 9780511815577 |
| language | English |
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| oclc_num | 859643550 |
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| owner_facet | DE-12 DE-92 DE-11 |
| physical | 1 online resource (ix, 246 pages) Illustrationen, Diagramme |
| psigel | ZDB-20-CBO ebook ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO FHN_PDA_CBO |
| publishDate | 2012 |
| publishDateSearch | 2003 |
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| publisher | Cambridge University Press |
| record_format | marc |
| spelling | Wild, Alan Verfasser aut Soils, land and food managing the land during the twenty-first century Alan Wild, ... Soils, Land & Food Cambridge Cambridge University Press [2012] © 2003 1 online resource (ix, 246 pages) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Erscheinungsjahr ermittelt auf der Verlagswebseite.- Copywrithdatum bezieht sich auf die gedruckte Publikation. A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years Soil management Soil fertility Land use / Management Food supply Bodenbearbeitung (DE-588)4007353-1 gnd rswk-swf Bodenfruchtbarkeit (DE-588)4007369-5 gnd rswk-swf Bodenfruchtbarkeit (DE-588)4007369-5 s Bodenbearbeitung (DE-588)4007353-1 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Paperback 978-0-521-52759-0 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-521-82065-3 https://doi.org/10.1017/CBO9780511815577 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wild, Alan Soils, land and food managing the land during the twenty-first century Soil management Soil fertility Land use / Management Food supply Bodenbearbeitung (DE-588)4007353-1 gnd Bodenfruchtbarkeit (DE-588)4007369-5 gnd |
| subject_GND | (DE-588)4007353-1 (DE-588)4007369-5 |
| title | Soils, land and food managing the land during the twenty-first century |
| title_alt | Soils, Land & Food |
| title_auth | Soils, land and food managing the land during the twenty-first century |
| title_exact_search | Soils, land and food managing the land during the twenty-first century |
| title_full | Soils, land and food managing the land during the twenty-first century Alan Wild, ... |
| title_fullStr | Soils, land and food managing the land during the twenty-first century Alan Wild, ... |
| title_full_unstemmed | Soils, land and food managing the land during the twenty-first century Alan Wild, ... |
| title_short | Soils, land and food |
| title_sort | soils land and food managing the land during the twenty first century |
| title_sub | managing the land during the twenty-first century |
| topic | Soil management Soil fertility Land use / Management Food supply Bodenbearbeitung (DE-588)4007353-1 gnd Bodenfruchtbarkeit (DE-588)4007369-5 gnd |
| topic_facet | Soil management Soil fertility Land use / Management Food supply Bodenbearbeitung Bodenfruchtbarkeit |
| url | https://doi.org/10.1017/CBO9780511815577 |
| work_keys_str_mv | AT wildalan soilslandandfoodmanagingthelandduringthetwentyfirstcentury AT wildalan soilslandfood |