Bubble and foam chemistry:
This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the k...
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1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge University Press
2016
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Schlagworte: | |
Online-Zugang: | BSB01 FHN01 Volltext |
Zusammenfassung: | This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics |
Beschreibung: | Title from publisher's bibliographic system (viewed on 06 Sep 2016) |
Beschreibung: | 1 online resource (xxii, 423 pages) |
ISBN: | 9781316106938 |
DOI: | 10.1017/CBO9781316106938 |
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520 | |a This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics | ||
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Datensatz im Suchindex
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author | Pugh, Robert J. 1942- |
author_facet | Pugh, Robert J. 1942- |
author_role | aut |
author_sort | Pugh, Robert J. 1942- |
author_variant | r j p rj rjp |
building | Verbundindex |
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dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 541 - Physical chemistry |
dewey-raw | 541/.33 |
dewey-search | 541/.33 |
dewey-sort | 3541 233 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
doi_str_mv | 10.1017/CBO9781316106938 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:39:12Z |
institution | BVB |
isbn | 9781316106938 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029349052 |
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physical | 1 online resource (xxii, 423 pages) |
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publishDate | 2016 |
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publisher | Cambridge University Press |
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spelling | Pugh, Robert J. 1942- Verfasser aut Bubble and foam chemistry Robert J. Pugh, Nottingham Trent University Cambridge Cambridge University Press 2016 1 online resource (xxii, 423 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 06 Sep 2016) This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics Surface chemistry Suspensions (Chemistry) Foam Bubbles Schaumstoff (DE-588)4052146-1 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Oberflächenchemie (DE-588)4126166-5 gnd rswk-swf Schaumstoff (DE-588)4052146-1 s Chemie (DE-588)4009816-3 s DE-604 Oberflächenchemie (DE-588)4126166-5 s Erscheint auch als Druckausgabe 978-1-107-09057-6 https://doi.org/10.1017/CBO9781316106938 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Pugh, Robert J. 1942- Bubble and foam chemistry Surface chemistry Suspensions (Chemistry) Foam Bubbles Schaumstoff (DE-588)4052146-1 gnd Chemie (DE-588)4009816-3 gnd Oberflächenchemie (DE-588)4126166-5 gnd |
subject_GND | (DE-588)4052146-1 (DE-588)4009816-3 (DE-588)4126166-5 |
title | Bubble and foam chemistry |
title_auth | Bubble and foam chemistry |
title_exact_search | Bubble and foam chemistry |
title_full | Bubble and foam chemistry Robert J. Pugh, Nottingham Trent University |
title_fullStr | Bubble and foam chemistry Robert J. Pugh, Nottingham Trent University |
title_full_unstemmed | Bubble and foam chemistry Robert J. Pugh, Nottingham Trent University |
title_short | Bubble and foam chemistry |
title_sort | bubble and foam chemistry |
topic | Surface chemistry Suspensions (Chemistry) Foam Bubbles Schaumstoff (DE-588)4052146-1 gnd Chemie (DE-588)4009816-3 gnd Oberflächenchemie (DE-588)4126166-5 gnd |
topic_facet | Surface chemistry Suspensions (Chemistry) Foam Bubbles Schaumstoff Chemie Oberflächenchemie |
url | https://doi.org/10.1017/CBO9781316106938 |
work_keys_str_mv | AT pughrobertj bubbleandfoamchemistry |