Eating, Drinking: Surviving: the International Year of Global Understanding - IYGU
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Open
[2016]
|
| Schriftenreihe: | SpringerBriefs in Global Understanding
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 UBG01 UBT01 UEI01 UPA01 Volltext |
| Beschreibung: | 1 Online Ressource (XI, 105 p. 32 illus. in color) |
| ISBN: | 9783319424682 |
| DOI: | 10.1007/978-3-319-42468-2 |
Internformat
MARC
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| 650 | 4 | |a Nachhaltigkeit | |
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Datensatz im Suchindex
| _version_ | 1804176866272083968 |
|---|---|
| any_adam_object | |
| author2 | Jackson, Peter Spieß, Walter E. L. Sultana, Farhana |
| author2_role | edt edt edt |
| author2_variant | p j pj w e l s wel wels f s fs |
| author_facet | Jackson, Peter Spieß, Walter E. L. Sultana, Farhana |
| building | Verbundindex |
| bvnumber | BV043932857 |
| classification_rvk | RB 10651 |
| classification_tum | GEO 000 UMW 000 |
| collection | ZDB-2-EES |
| ctrlnum | (ZDB-2-EES)978-3-319-42468-2 (OCoLC)967685531 (DE-599)BVBBV043932857 |
| dewey-full | 338.927 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.927 |
| dewey-search | 338.927 |
| dewey-sort | 3338.927 |
| dewey-tens | 330 - Economics |
| discipline | Geowissenschaften Wirtschaftswissenschaften Umwelt Geographie |
| doi_str_mv | 10.1007/978-3-319-42468-2 |
| format | Electronic eBook |
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| id | DE-604.BV043932857 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:59Z |
| institution | BVB |
| isbn | 9783319424682 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029341872 |
| oclc_num | 967685531 |
| open_access_boolean | 1 |
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| owner_facet | DE-91 DE-BY-TUM DE-1028 DE-739 DE-634 DE-824 DE-703 DE-473 DE-BY-UBG DE-384 DE-20 |
| physical | 1 Online Ressource (XI, 105 p. 32 illus. in color) |
| psigel | ZDB-2-EES ZDB-2-EES_2016 |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Springer Open |
| record_format | marc |
| series2 | SpringerBriefs in Global Understanding |
| spelling | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU Peter Jackson, Walter E.L. Spiess, Farhana Sultana (editors) Cham Springer Open [2016] © 2016 1 Online Ressource (XI, 105 p. 32 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Global Understanding Environment Environmental management Nutrition Medical research Agriculture Sustainable development Quality of life Sustainable Development Quality of Life Research Water Policy/Water Governance/Water Management Landwirtschaft Nachhaltigkeit Globalisierung (DE-588)4557997-0 gnd rswk-swf Sozioökonomischer Wandel (DE-588)4318539-3 gnd rswk-swf Globalisierung (DE-588)4557997-0 s Sozioökonomischer Wandel (DE-588)4318539-3 s 1\p DE-604 Jackson, Peter edt Spieß, Walter E. L. edt Sultana, Farhana edt Erscheint auch als Druckausgabe 978-3-319-42467-5 https://doi.org/10.1007/978-3-319-42468-2 Verlag kostenfrei Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU Environment Environmental management Nutrition Medical research Agriculture Sustainable development Quality of life Sustainable Development Quality of Life Research Water Policy/Water Governance/Water Management Landwirtschaft Nachhaltigkeit Globalisierung (DE-588)4557997-0 gnd Sozioökonomischer Wandel (DE-588)4318539-3 gnd |
| subject_GND | (DE-588)4557997-0 (DE-588)4318539-3 |
| title | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU |
| title_auth | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU |
| title_exact_search | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU |
| title_full | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU Peter Jackson, Walter E.L. Spiess, Farhana Sultana (editors) |
| title_fullStr | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU Peter Jackson, Walter E.L. Spiess, Farhana Sultana (editors) |
| title_full_unstemmed | Eating, Drinking: Surviving the International Year of Global Understanding - IYGU Peter Jackson, Walter E.L. Spiess, Farhana Sultana (editors) |
| title_short | Eating, Drinking: Surviving |
| title_sort | eating drinking surviving the international year of global understanding iygu |
| title_sub | the International Year of Global Understanding - IYGU |
| topic | Environment Environmental management Nutrition Medical research Agriculture Sustainable development Quality of life Sustainable Development Quality of Life Research Water Policy/Water Governance/Water Management Landwirtschaft Nachhaltigkeit Globalisierung (DE-588)4557997-0 gnd Sozioökonomischer Wandel (DE-588)4318539-3 gnd |
| topic_facet | Environment Environmental management Nutrition Medical research Agriculture Sustainable development Quality of life Sustainable Development Quality of Life Research Water Policy/Water Governance/Water Management Landwirtschaft Nachhaltigkeit Globalisierung Sozioökonomischer Wandel |
| url | https://doi.org/10.1007/978-3-319-42468-2 |
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