West African food in the Middle Ages: according to Arabic sources
It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
1974
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (xv, 262 pages) |
| ISBN: | 9780511759796 |
| DOI: | 10.1017/CBO9780511759796 |
Internformat
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| 500 | |a Title from publisher's bibliographic system (viewed on 05 Oct 2015) | ||
| 520 | |a It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times | ||
| 648 | 7 | |a Geschichte 500-1500 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food supply / Africa, West / History | |
| 650 | 4 | |a Diet / Africa, West / History | |
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Datensatz im Suchindex
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| author | Lewicki, Tadeusz |
| author_facet | Lewicki, Tadeusz |
| author_role | aut |
| author_sort | Lewicki, Tadeusz |
| author_variant | t l tl |
| building | Verbundindex |
| bvnumber | BV043929559 |
| classification_rvk | LC 17470 |
| collection | ZDB-20-CBO |
| ctrlnum | (ZDB-20-CBO)CR9780511759796 (OCoLC)967423891 (DE-599)BVBBV043929559 |
| dewey-full | 641.3/00966 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/00966 |
| dewey-search | 641.3/00966 |
| dewey-sort | 3641.3 3966 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1017/CBO9780511759796 |
| era | Geschichte 500-1500 gnd |
| era_facet | Geschichte 500-1500 |
| format | Electronic eBook |
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| id | DE-604.BV043929559 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:53Z |
| institution | BVB |
| isbn | 9780511759796 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029338638 |
| oclc_num | 967423891 |
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| physical | 1 online resource (xv, 262 pages) |
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| publishDate | 1974 |
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| publisher | Cambridge University Press |
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| spelling | Lewicki, Tadeusz Verfasser aut West African food in the Middle Ages according to Arabic sources Tadeusz Lewicki, with the assistance of Marion Johnson Cambridge Cambridge University Press 1974 1 online resource (xv, 262 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times Geschichte 500-1500 gnd rswk-swf Geschichte Food supply / Africa, West / History Diet / Africa, West / History Ernährung (DE-588)4015332-0 gnd rswk-swf Afrika (DE-588)4000695-5 gnd rswk-swf Afrika (DE-588)4000695-5 g Ernährung (DE-588)4015332-0 s Geschichte 500-1500 z 1\p DE-604 Johnson, Marion 1914-1988 Sonstige oth Erscheint auch als Druckausgabe 978-0-521-08673-8 Erscheint auch als Druckausgabe 978-0-521-10202-5 https://doi.org/10.1017/CBO9780511759796 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lewicki, Tadeusz West African food in the Middle Ages according to Arabic sources Geschichte Food supply / Africa, West / History Diet / Africa, West / History Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4000695-5 |
| title | West African food in the Middle Ages according to Arabic sources |
| title_auth | West African food in the Middle Ages according to Arabic sources |
| title_exact_search | West African food in the Middle Ages according to Arabic sources |
| title_full | West African food in the Middle Ages according to Arabic sources Tadeusz Lewicki, with the assistance of Marion Johnson |
| title_fullStr | West African food in the Middle Ages according to Arabic sources Tadeusz Lewicki, with the assistance of Marion Johnson |
| title_full_unstemmed | West African food in the Middle Ages according to Arabic sources Tadeusz Lewicki, with the assistance of Marion Johnson |
| title_short | West African food in the Middle Ages |
| title_sort | west african food in the middle ages according to arabic sources |
| title_sub | according to Arabic sources |
| topic | Geschichte Food supply / Africa, West / History Diet / Africa, West / History Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Geschichte Food supply / Africa, West / History Diet / Africa, West / History Ernährung Afrika |
| url | https://doi.org/10.1017/CBO9780511759796 |
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