Food, sacrifice, and sagehood in early China:
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant cul...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2011
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| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 UBG01 Volltext |
| Zusammenfassung: | In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 Online-Ressource (ix, 233 Seiten) |
| ISBN: | 9780511736247 |
| DOI: | 10.1017/CBO9780511736247 |
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| 520 | |a In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world | ||
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| author | Sterckx, Roel 1969- |
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| author_facet | Sterckx, Roel 1969- |
| author_role | aut |
| author_sort | Sterckx, Roel 1969- |
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| bvnumber | BV043929070 |
| collection | ZDB-20-CBO |
| contents | Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses |
| ctrlnum | (ZDB-20-CBO)CR9780511736247 (OCoLC)967421647 (DE-599)BVBBV043929070 |
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| dewey-sort | 3299.5 41138 |
| dewey-tens | 290 - Other religions |
| discipline | Theologie / Religionswissenschaften |
| doi_str_mv | 10.1017/CBO9780511736247 |
| era | Geschichte 1050 v. Chr.-220 gnd |
| era_facet | Geschichte 1050 v. Chr.-220 |
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| id | DE-604.BV043929070 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:53Z |
| institution | BVB |
| isbn | 9780511736247 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029338149 |
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| owner_facet | DE-12 DE-473 DE-BY-UBG DE-188 |
| physical | 1 Online-Ressource (ix, 233 Seiten) |
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| publishDate | 2011 |
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| spelling | Sterckx, Roel 1969- Verfasser (DE-588)1146382197 aut Food, sacrifice, and sagehood in early China Roel Sterckx Food, Sacrifice, & Sagehood in Early China Cambridge Cambridge University Press 2011 1 Online-Ressource (ix, 233 Seiten) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world Geschichte 1050 v. Chr.-220 gnd rswk-swf Geschichte Religion Confucianism / Rituals / History / To 1500 Food / China / Religious aspects / History / To 1500 Food habits / China / History / To 1500 Rites and ceremonies / China / History / To 1500 Sacrifice / China / History / To 1500 Senses and sensation / China / History / To 1500 Philosophers / China / History / To 1500 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Religion (DE-588)4049396-9 gnd rswk-swf Opfer Religion (DE-588)4137524-5 gnd rswk-swf China / Kings and rulers China / Religious life and customs China / History / Han dynasty, 202 B.C.-220 A.D. China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Religion (DE-588)4049396-9 s Lebensmittel (DE-588)4034870-2 s Opfer Religion (DE-588)4137524-5 s Geschichte 1050 v. Chr.-220 z DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-107-00171-8 (DE-604)BV039699218 Erscheint auch als Druck-Ausgabe, Paperback 978-1-107-54778-0 (DE-604)BV039699218 https://doi.org/10.1017/CBO9780511736247 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sterckx, Roel 1969- Food, sacrifice, and sagehood in early China Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses Geschichte Religion Confucianism / Rituals / History / To 1500 Food / China / Religious aspects / History / To 1500 Food habits / China / History / To 1500 Rites and ceremonies / China / History / To 1500 Sacrifice / China / History / To 1500 Senses and sensation / China / History / To 1500 Philosophers / China / History / To 1500 Lebensmittel (DE-588)4034870-2 gnd Religion (DE-588)4049396-9 gnd Opfer Religion (DE-588)4137524-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4049396-9 (DE-588)4137524-5 (DE-588)4009937-4 |
| title | Food, sacrifice, and sagehood in early China |
| title_alt | Food, Sacrifice, & Sagehood in Early China |
| title_auth | Food, sacrifice, and sagehood in early China |
| title_exact_search | Food, sacrifice, and sagehood in early China |
| title_full | Food, sacrifice, and sagehood in early China Roel Sterckx |
| title_fullStr | Food, sacrifice, and sagehood in early China Roel Sterckx |
| title_full_unstemmed | Food, sacrifice, and sagehood in early China Roel Sterckx |
| title_short | Food, sacrifice, and sagehood in early China |
| title_sort | food sacrifice and sagehood in early china |
| topic | Geschichte Religion Confucianism / Rituals / History / To 1500 Food / China / Religious aspects / History / To 1500 Food habits / China / History / To 1500 Rites and ceremonies / China / History / To 1500 Sacrifice / China / History / To 1500 Senses and sensation / China / History / To 1500 Philosophers / China / History / To 1500 Lebensmittel (DE-588)4034870-2 gnd Religion (DE-588)4049396-9 gnd Opfer Religion (DE-588)4137524-5 gnd |
| topic_facet | Geschichte Religion Confucianism / Rituals / History / To 1500 Food / China / Religious aspects / History / To 1500 Food habits / China / History / To 1500 Rites and ceremonies / China / History / To 1500 Sacrifice / China / History / To 1500 Senses and sensation / China / History / To 1500 Philosophers / China / History / To 1500 Lebensmittel Opfer Religion China / Kings and rulers China / Religious life and customs China / History / Han dynasty, 202 B.C.-220 A.D. China |
| url | https://doi.org/10.1017/CBO9780511736247 |
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