Food and identity in early rabbinic Judaism:
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biolog...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2010
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| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 UBG01 Volltext |
| Zusammenfassung: | Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 Online-Ressource (xiv, 223 Seiten) |
| ISBN: | 9780511730375 |
| DOI: | 10.1017/CBO9780511730375 |
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| author | Rosenblum, Jordan 1979- |
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| dewey-full | 296.7/309015 |
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| dewey-search | 296.7/309015 |
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| discipline | Theologie / Religionswissenschaften |
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| language | English |
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| spelling | Rosenblum, Jordan 1979- Verfasser (DE-588)142637505 aut Food and identity in early rabbinic Judaism Jordan D. Rosenblum Food & Identity in Early Rabbinic Judaism Cambridge Cambridge University Press 2010 1 Online-Ressource (xiv, 223 Seiten) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity Geschichte Juden Jews / Dietary laws Jews / Food / History Jews / Identity Rabbinical literature / History and criticism Frühjudentum (DE-588)4071487-1 gnd rswk-swf Kaschrut (DE-588)4308794-2 gnd rswk-swf Rabbinismus (DE-588)4139772-1 gnd rswk-swf Speisegebot (DE-588)4486794-3 gnd rswk-swf Frühjudentum (DE-588)4071487-1 s Rabbinismus (DE-588)4139772-1 s Kaschrut (DE-588)4308794-2 s Speisegebot (DE-588)4486794-3 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-521-19598-0 (DE-604)BV036706498 Erscheint auch als Druck-Ausgabe, Paperback 978-1-107-66643-6 (DE-604)BV036706498 https://doi.org/10.1017/CBO9780511730375 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rosenblum, Jordan 1979- Food and identity in early rabbinic Judaism Geschichte Juden Jews / Dietary laws Jews / Food / History Jews / Identity Rabbinical literature / History and criticism Frühjudentum (DE-588)4071487-1 gnd Kaschrut (DE-588)4308794-2 gnd Rabbinismus (DE-588)4139772-1 gnd Speisegebot (DE-588)4486794-3 gnd |
| subject_GND | (DE-588)4071487-1 (DE-588)4308794-2 (DE-588)4139772-1 (DE-588)4486794-3 |
| title | Food and identity in early rabbinic Judaism |
| title_alt | Food & Identity in Early Rabbinic Judaism |
| title_auth | Food and identity in early rabbinic Judaism |
| title_exact_search | Food and identity in early rabbinic Judaism |
| title_full | Food and identity in early rabbinic Judaism Jordan D. Rosenblum |
| title_fullStr | Food and identity in early rabbinic Judaism Jordan D. Rosenblum |
| title_full_unstemmed | Food and identity in early rabbinic Judaism Jordan D. Rosenblum |
| title_short | Food and identity in early rabbinic Judaism |
| title_sort | food and identity in early rabbinic judaism |
| topic | Geschichte Juden Jews / Dietary laws Jews / Food / History Jews / Identity Rabbinical literature / History and criticism Frühjudentum (DE-588)4071487-1 gnd Kaschrut (DE-588)4308794-2 gnd Rabbinismus (DE-588)4139772-1 gnd Speisegebot (DE-588)4486794-3 gnd |
| topic_facet | Geschichte Juden Jews / Dietary laws Jews / Food / History Jews / Identity Rabbinical literature / History and criticism Frühjudentum Kaschrut Rabbinismus Speisegebot |
| url | https://doi.org/10.1017/CBO9780511730375 |
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